Chicken Wellington

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Golden, flaky puff pastry meets creamy chicken filling in this irresistible Chicken Wellington. It’s a stunning yet cozy dish, where buttery crust wraps around tender shredded chicken drenched in a rich, herb-speckled sauce. Every bite delivers warm, comforting flavors and melt-in-your-mouth layers, perfect for elevating your dinner without the stress of complex prep.

This take on Wellington skips the beef and brings a more approachable, family-friendly twist. It’s ideal for impressing guests or indulging in a weeknight upgrade. Once you slice through that golden exterior and catch a glimpse of the velvety filling, you’ll know why this recipe deserves a place in your rotation.

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What Kind of Puff Pastry Should I Use?

For Chicken Wellington, use frozen all-butter puff pastry if available. The richness of butter enhances the flavor and adds an irresistible golden crunch. Let the sheets thaw in the refrigerator until pliable but still cold to prevent tearing or sticking. Avoid overhandling the dough to maintain the flakiness.

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Ingredients for the Chicken Wellington

Cooked Shredded Chicken – The star of the show! Tender and juicy, this is the protein foundation that holds all the flavor.

Cream Cheese – Adds the dreamy, velvety texture to the filling with just the right amount of tang.

Heavy Cream – Enhances the creaminess and brings the ingredients together into a luscious sauce.

Garlic Powder & Onion Powder – These pantry staples boost flavor depth with a savory kick.

Salt & Pepper – Essential for seasoning and bringing balance to the dish.

Fresh Parsley – Offers a bright contrast and fresh pop of flavor to balance the richness.

Puff Pastry Sheets – Provide that signature crispy, buttery outer shell. Don’t skip the egg wash for shine and color!

Egg Yolk + Water (Egg Wash) – This makes the pastry golden and glossy when baked.

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How To Make the Chicken Wellington

Step 1: Make the Creamy Chicken Filling

In a mixing bowl, combine cooked shredded chicken, softened cream cheese, heavy cream, garlic powder, onion powder, salt, pepper, and chopped parsley. Mix until fully incorporated and creamy.

Step 2: Prepare the Puff Pastry

Roll out the thawed puff pastry on a lightly floured surface. Cut into rectangles large enough to encase a generous spoonful of the filling.

Step 3: Fill and Fold

Spoon the chicken mixture into the center of each rectangle. Fold over into a pocket, sealing the edges with a fork. Place seam-side down on a parchment-lined baking sheet.

Step 4: Brush and Bake

Whisk together an egg yolk with a bit of water. Brush each Wellington with the egg wash. Bake in a preheated oven at 400°F for about 20-25 minutes, or until golden and puffed.

Step 5: Garnish and Serve

Let cool slightly before serving. Sprinkle with extra parsley or cracked black pepper for a finishing touch.

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Serving and Storing Chicken Wellington

Chicken Wellington is best served fresh from the oven while the pastry is crisp and the filling is warm and gooey. Pair it with a simple side salad or roasted vegetables to round out the meal. If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F oven to help maintain the crust’s texture.

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What to Serve With Chicken Wellington?

Creamy Mashed Potatoes

Smooth and buttery potatoes are a classic partner to soak up that extra filling.

Roasted Brussels Sprouts

Add crunch and a little char for contrast to the rich Wellington.

Garden Salad with Vinaigrette

A fresh and tangy salad helps balance the creamy core.

Garlic Butter Green Beans

Simple yet flavorful, green beans are always a safe bet.

Baked Mac and Cheese

Double down on comfort food with a cheesy sidekick.

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Want More Dinner Ideas?

If you’re loving this Chicken Wellington, here are some comforting main courses to explore next:

• Try the ultra-satisfying Creamy Crockpot Crack Chicken for a hands-off dinner win.
• Indulge in Slow Cooker Chicken and Dumplings when you need something soul-warming.
• Get crispy with Crispy Chicken Fried Chicken and a side of gravy.
• For a lighter dish, the Chicken Spinach and Mushroom one-pan wonder won’t disappoint.
• Try White Cheddar Chicken Pasta for a cozy, cheesy noodle fix.

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Save This Pin For Later

Save this delicious idea to your favorite Pinterest board so it’s easy to find when you’re ready to whip it up again.

Tried it with a twist? Maybe added mushrooms or a dash of Dijon? I’d love to hear how it turned out—share your tips or ask questions in the comments.

Need more inspiration? Explore my daily kitchen creations on SavorQueen.com on Pinterest. Your next favorite might be waiting there.

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