If you’re looking for a comfort dish that brings together tender chicken and a rich, creamy cheese sauce, this Chicken with Cheese Sauce recipe is your perfect match. With juicy seared chicken breasts smothered in a velvety sauce, this dish delivers restaurant-quality flavor without the fuss.

The sauce is luscious, smooth, and loaded with cheesy goodness. Plus, the dish pairs effortlessly with your favorite sides—making it a reliable go-to for weeknights or when entertaining guests who crave bold, savory meals.

What Kind of Cheese Should I Use?

The beauty of this dish lies in its flexibility. Sharp cheddar adds that classic tang, Monterey Jack melts beautifully for a smooth finish, and even pepper jack can give it a spicy kick. For the creamiest result, always shred your cheese fresh from the block.

Ingredients for the Chicken with Cheese Sauce

Chicken Breasts – Boneless and skinless, they cook evenly and soak up the sauce beautifully.

Salt & Pepper – Essential to season the chicken before cooking.

Olive Oil – For searing the chicken and giving it a golden crust.

Garlic – Minced fresh garlic adds depth to the sauce.

Butter – Creates a rich base for the roux and adds flavor.

Flour – Used to thicken the sauce.

Milk – The creamy element that makes the sauce silky.

Cheddar Cheese – The hero of the sauce, for that melty, cheesy bite.

Diced Tomatoes & Parsley (Optional) – For a pop of color and fresh finish.

How To Make the Chicken with Cheese Sauce

Step 1: Season and Sear the Chicken

Pat the chicken breasts dry and season both sides generously with salt and pepper. Heat olive oil in a skillet over medium heat. Cook chicken until golden brown on both sides and fully cooked through (internal temp of 165°F). Remove from pan and set aside.

Step 2: Start the Cheese Sauce Base

In the same skillet, add butter and minced garlic. Sauté until fragrant (about 1 minute). Sprinkle in the flour and whisk constantly to create a smooth roux.

Step 3: Add Milk and Melt the Cheese

Gradually pour in the milk while whisking to prevent lumps. Cook over medium heat until the sauce thickens slightly. Reduce heat to low, then stir in the shredded cheddar cheese until melted and smooth.

Step 4: Bring It All Together

Return the cooked chicken to the skillet, spoon sauce over each piece, and let everything warm through for 2-3 minutes. Top with chopped tomatoes and parsley if desired.

How to Serve and Store Chicken with Cheese Sauce

Serve this dish hot, straight from the skillet. The sauce is at its best when freshly melted over the chicken. If you have leftovers, store them in an airtight container in the fridge for up to 3 days. Reheat gently over the stove or in the microwave, adding a splash of milk if needed to loosen the sauce.

What to Serve With Chicken with Cheese Sauce?

Mashed Potatoes

Creamy mashed potatoes soak up the cheese sauce like a dream.

Steamed Broccoli

A crisp, green contrast to the richness of the chicken and cheese.

Garlic Bread

Perfect for sopping up every last bit of that velvety sauce.

Buttered Noodles

Simple yet satisfying, especially for the little ones.

Roasted Brussels Sprouts

Add some caramelized crunch to balance out the meal.

Side Salad

A light and fresh counterpoint—go with a lemon vinaigrette or classic ranch.

Want More Chicken Dinner Ideas?

If you loved this Chicken with Cheese Sauce, here are some other crowd-pleasers to add to your weekly meal plan:

Crispy Chicken Fried Chicken for a golden and indulgent crunch.
Slow Cooker Creamy Chicken Gravy when you want minimal prep with maximum flavor.
Creamy Crockpot Crack Chicken for a rich and comforting one-pot wonder.
Baked Teriyaki Chicken Thighs for sweet and savory lovers.
Garlic Butter Chicken with Rigatoni and Parmesan if you’re craving pasta with your poultry.

Save This Pin For Later

Save this delicious idea to your favorite Pinterest board so it’s easy to find when you’re ready to whip it up again.

Tried it with a twist? Maybe some smoky paprika or a splash of hot sauce? I’d love to hear how you made it your own—drop your variations or questions in the comments below.

Need more inspiration? Explore my daily kitchen creations on Savor Queen on Pinterest. Your next favorite might be waiting there.

Chicken with Cheese Sauce

Author: Julia Walton
Total Time: 30 minutes
Yield: 4 servings

Print Recipe

Description

Indulge in this creamy, crowd-pleasing Chicken with Cheese Sauce—perfect for cozy weeknights or impressing your guests. Juicy seared chicken breasts are smothered in a rich cheddar cheese sauce that’s smooth, savory, and completely addictive. This dish is quick and satisfying, perfect for busy evenings or hearty family dinners. Whether you’re searching for easy dinner recipes, cozy comfort food, or new dinner ideas, this one ticks all the boxes. Serve it with mashed potatoes, broccoli, or buttered noodles for a complete, easy meal.