Chili Chicken Bowl with Coconut Lime Drizzle

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Looking for a fast, flavorful, and utterly satisfying bowl to shake up your weeknight routine? This Chili Chicken Bowl with Coconut Lime Drizzle is the kind of meal that hits all the right notes. With juicy, spiced chicken nestled on a bed of rice and veggies, then drizzled with a creamy, zesty coconut-lime sauce, it’s a bowl full of texture and tropical flair. Perfect for quick dinners or prepping ahead for lunch, this dish doesn’t just fill you up—it lights up your taste buds.

What sets this bowl apart is the balance: the heat from the chili is mellowed out by the sweet coconut milk, while lime juice adds brightness that makes every bite pop. It’s a modern twist on comfort food, and once you drizzle that coconut lime sauce on top, you’ll want to put it on everything.

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What Kind of Chicken Should I Use?

Boneless, skinless chicken thighs are ideal here because they stay moist and flavorful, even when seasoned with bold chili spices and seared. However, you can substitute with chicken breast if you prefer a leaner cut—just be cautious not to overcook it, as it tends to dry out faster.

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Ingredients for the Chili Chicken Bowl with Coconut Lime Drizzle

• Chicken Thighs: The protein foundation that soaks up all those chili flavors.
• Chili Powder & Paprika: Deliver the smoky, spicy character that gives this bowl its punch.
• Garlic & Ginger: For aromatic depth that complements both the chicken and the drizzle.
• Soy Sauce: Adds umami and a savory balance to the spicy marinade.
• Honey: Just a touch for that sweet contrast against the heat.
• Cooked Rice: Jasmine or basmati rice acts as the fluffy base that absorbs all the saucy goodness.
• Red Bell Pepper & Cucumber: Crisp, fresh veggies that balance the warm, spicy chicken.
• Coconut Milk: The base of that dreamy drizzle.
• Lime Juice & Zest: Brings citrusy brightness to cut through the richness.
• Fresh Cilantro: For an herbaceous finish.
• Olive Oil: Used for searing and to enhance the marinade’s richness.

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How To Make the Chili Chicken Bowl with Coconut Lime Drizzle

Step 1: Marinate the Chicken

In a medium bowl, whisk together chili powder, paprika, minced garlic, grated ginger, soy sauce, honey, and a drizzle of olive oil. Add the chicken thighs and toss until fully coated. Let it marinate for at least 30 minutes or overnight for deeper flavor.

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Step 2: Cook the Chicken

Heat a large skillet over medium-high heat and add a splash of olive oil. Place the marinated chicken thighs into the pan and sear on both sides until browned and cooked through (about 6-7 minutes per side). Let rest before slicing.

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Step 3: Make the Coconut Lime Drizzle

In a small bowl, combine coconut milk, fresh lime juice, lime zest, a pinch of salt, and minced garlic. Whisk until smooth. Chill in the fridge while assembling the bowls.

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Step 4: Prep the Bowl Base

Fill each bowl with warm cooked rice. Top with sliced red bell peppers and cucumber for a cool crunch.

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Step 5: Assemble the Bowls

Slice the cooked chicken and lay it over the rice and veggies. Generously drizzle the coconut lime sauce on top. Finish with a sprinkle of chopped cilantro.

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Step 6: Serve Fresh

Serve immediately while the chicken is still warm and the sauce is cool. Optionally, add lime wedges on the side for extra zing.

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How to Serve and Store the Chili Chicken Bowl

This bowl is best enjoyed fresh and warm, right after assembling—the contrast of hot chicken and cool drizzle is unbeatable. But it’s also perfect for meal prep. Simply keep the components separate: store rice, chicken, veggies, and drizzle in individual airtight containers in the fridge. When you’re ready to eat, reheat the rice and chicken, then add the cold veggies and drizzle fresh over the top. Everything keeps well for up to 4 days.

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What to Serve With Chili Chicken Bowl?

Jasmine Tea

A light floral tea balances the heat and richness with its soothing warmth.

Thai Spring Rolls

Crunchy and refreshing, they complement the bold flavors in the bowl.

Mango Salad

Sweet, tangy, and bright—a perfect fruity side to contrast the spices.

Roasted Sweet Potatoes

Their natural sweetness and creaminess are a great match for chili heat.

Coconut Rice Pudding

End the meal on a creamy, tropical note that echoes the drizzle.

Pickled Red Onions

Tangy crunch that cuts through the richness of the chicken.

Edamame with Sea Salt

A salty, bite-sized snack that adds a savory touch.

Garlic Naan

For scooping up every last drop of the coconut lime drizzle.

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Want More Chicken Dinner Ideas?

If you enjoyed the bold flavor and creamy finish of this Chili Chicken Bowl with Coconut Lime Drizzle, you might want to explore other savory, satisfying meals next. Here are some handpicked favorites you can try:

• Slow Cooker Creamy Chicken Gravy: Comfort food made effortless for busy evenings.
• Garlic Butter Chicken with Rigatoni and Parmesan: Hearty, rich, and full of flavor.
• Creamy Crockpot Crack Chicken: A creamy, cheesy bowl of pure comfort.
• Chicken Spinach and Mushroom: A Comforting One-Pan Delight: Great for nights when you want it all in one skillet.
• Cajun Chicken and Sausage Pasta Skillet: A kick of Cajun spice with creamy richness.

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Save this flavorful bowl to your go-to Pinterest board so you can come back to it when cravings strike.

Tried it with a twist? Maybe swapped in shrimp or added grilled pineapple? Share your version or questions in the comments—I’d love to hear from you.

Hungry for more? Dive into my daily creations and food ideas on SavorQueen Recipes. It’s a visual feast for your next favorite dish.

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