Tender pulled chicken wrapped in warm tortillas, drizzled with zesty chimichurri sauce, creamy avocado slices, and a crumbling of salty feta cheese—these Chimichurri Chicken Tacos are an irresistible fusion of bold flavors. Whether you’re feeding a crowd on Taco Tuesday or just craving something fresh and satisfying, this dish brings vibrance to your table with minimal effort.

The garlicky punch of homemade chimichurri marries beautifully with the savory chicken and smooth avocado. Add the contrast of tangy feta and a bit of char on the tortillas, and every bite bursts with layers of taste and texture. It’s a quick, colorful dinner idea you’ll return to again and again.

What Kind of Tortillas Work Best for Chimichurri Chicken Tacos?

Corn tortillas provide that authentic bite and slightly charred flavor that complements the freshness of the chimichurri. But if you prefer a softer bite or need something sturdier for toppings, flour tortillas work wonderfully too. Toast them slightly on a hot skillet for that golden crisp.

Ingredients for the Chimichurri Chicken Tacos with Feta and Avocado

Chicken: Shredded rotisserie or slow-cooked chicken offers a savory, tender base that absorbs the chimichurri sauce perfectly.

Chimichurri Sauce: This fresh herb sauce (made with parsley, garlic, vinegar, olive oil, and chili flakes) adds brightness and zing to the dish.

Avocado: Creamy, ripe avocado slices balance the acidity of the chimichurri and add richness.

Feta Cheese: Crumbled feta adds a briny kick that enhances every bite.

Corn or Flour Tortillas: The vessel for all this goodness—warmed or charred slightly for flavor.

Fresh Cilantro: Optional, but great for garnish and boosting the herbaceous aroma.

Lime Wedges: A quick squeeze over the tacos just before serving ties it all together.

How To Make the Chimichurri Chicken Tacos with Feta and Avocado

Step 1: Make the Chimichurri Sauce

Finely chop fresh parsley, garlic, and red chili. Mix with olive oil, red wine vinegar, salt, and pepper. Let it sit to develop flavor while you prep the other ingredients.

Step 2: Prepare the Chicken

Use pre-cooked shredded chicken, or quickly sauté boneless thighs or breasts with olive oil, salt, and pepper. Mix some chimichurri into the shredded meat for a juicy, flavorful base.

Step 3: Warm the Tortillas

Toast tortillas on a dry skillet over medium-high heat for 30 seconds per side until lightly charred and flexible.

Step 4: Assemble the Tacos

Layer chicken onto tortillas. Add avocado slices, spoon more chimichurri over the top, and finish with crumbled feta. Garnish with cilantro if desired.

Serving and Storing Chimichurri Chicken Tacos

Serve the tacos fresh and warm, right after assembling. The flavors and textures are best when the tortillas are slightly crisp, the chimichurri is fresh, and the avocado hasn’t browned.

For storage, keep each component separate. Store chicken and chimichurri in airtight containers in the fridge for up to 3 days. Tortillas can be stored at room temp or refrigerated. Only slice avocado fresh to maintain its texture and color.

What to Serve With Chimichurri Chicken Tacos?

Street Corn Salad

A creamy, tangy elote-style salad makes the perfect cool companion.

Cilantro Lime Rice

Simple, zesty rice rounds out your taco night with a vibrant punch.

Grilled Pineapple Slices

Sweet, smoky pineapple pairs well with chimichurri’s brightness.

Black Bean Salsa

Add color and protein with this hearty salsa on the side.

Crispy Tortilla Chips and Guac

Classic and crowd-pleasing, it adds crunch to your table.

Pickled Red Onions

They provide acidity and crunch to balance the creamy avocado.

Roasted Sweet Potato Wedges

Earthy and naturally sweet, they’re a tasty side for taco plates.

Want More Chicken Dinner Ideas?

If you’re loving these tacos, here are more ways to enjoy flavorful chicken dishes from the SavorQueen kitchen:

Slow Cooker Creamy Chicken Gravy for cozy comfort in a bowl.
Chicken Spinach and Mushroom if you’re after a one-pan wonder.
Creamy Crockpot Crack Chicken for ultra-easy indulgence.
Garlic Butter Chicken with Rigatoni if you’re craving creamy pasta goodness.
White Cheddar Chicken Pasta for a cheesy dinner idea your family will devour.

Save This Pin For Later

Save this fresh and easy taco idea to your favorite Pinterest board so you can whip it up next time you’re craving something vibrant and satisfying.

Tried it with a twist? Maybe you grilled the chicken or swapped feta for cotija? Let us know how it turned out in the comments below!

Need more inspiration? Explore my daily kitchen creations on SavorQueen Recipes on Pinterest. Your next favorite recipe might just be a scroll away.

Chimichurri Chicken Tacos with Feta and Avocado

Author: Julia Walton
Total Time: 15 minutes
Yield: 3 servings (6 tacos)

Print Recipe

Description

If you’re looking for a quick weeknight dinner idea that feels gourmet but is easy to pull together, Chimichurri Chicken Tacos with Feta and Avocado is your new go-to. Shredded chicken tossed in vibrant chimichurri, layered in warm tortillas with creamy avocado and salty feta, creates a taco night experience that’s anything but ordinary. Whether it’s for meal prepping, a light dinner, or a fun gathering with friends, these tacos hit the sweet spot between healthy snack and satisfying comfort food. Perfect for lovers of easy recipes, food ideas that pop, and flavor-packed dinner ideas that don’t take hours in the kitchen.