Chocolate Brownies Yule Log

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This Chocolate Brownies Yule Log is the showstopper your holiday table has been craving. Moist, rich brownie layers are rolled up with a creamy chocolate filling and enrobed in glossy ganache for a dessert that feels as decadent as it looks. Topped with festive sprinkles or a dusting of powdered sugar, this cake roll is perfect for Christmas gatherings or anytime you need a dessert that delivers major wow-factor.

Unlike the traditional sponge-based Yule log, this one uses brownie batter, making it fudgier and more indulgent. It’s the perfect treat for chocolate lovers who want a creative twist on a classic holiday dessert.

What Kind of Puff Pastry Should I Use?

For a Chocolate Brownies Yule Log, you actually skip the puff pastry altogether. Instead of flaky layers, we use a moist and dense brownie base that rolls without cracking. This gives you that signature swirl while keeping things super chocolatey and satisfying.

Ingredients for the Chocolate Brownies Yule Log

Cocoa Powder: Adds that deep chocolate flavor essential for a brownie base.

All-Purpose Flour: The backbone of the brownie batter, giving structure without being too cakey.

Granulated Sugar: Sweetens the batter and helps create that slightly crisp exterior.

Eggs: Vital for binding the batter and making it flexible enough to roll.

Unsalted Butter: Brings richness and a smooth texture to both the brownie and the filling.

Semi-Sweet Chocolate Chips: Melted into the batter and ganache for a double chocolate punch.

Vanilla Extract: Enhances the chocolate flavor with warm, aromatic notes.

Heavy Cream: Used in the ganache to make it silky and pourable.

Salt: A pinch balances out all the sweetness and deepens the chocolate flavor.

Red Sprinkles or Crushed Candy Cane (optional): For a festive finish that adds color and crunch.

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How To Make the Chocolate Brownies Yule Log

Step 1: Prepare the Brownie Base

Preheat your oven to 350°F. Line a jelly roll pan with parchment paper and grease it well. In a bowl, whisk cocoa powder, flour, and salt. In a saucepan, melt butter and chocolate chips, then whisk in sugar and eggs until smooth. Combine wet and dry ingredients.

Step 2: Bake and Roll

Spread batter evenly in the pan and bake for 12-15 minutes. The brownie should be set but soft. While still warm, flip it onto a clean kitchen towel dusted with cocoa powder. Gently roll it up (with the towel) and let it cool completely.

Step 3: Make the Filling

Beat together softened butter, a bit of cocoa powder, powdered sugar, and a splash of heavy cream until light and fluffy. Unroll the cooled brownie and spread the filling evenly.

Step 4: Roll and Chill

Carefully re-roll the brownie (without the towel) into a tight log. Wrap in plastic and refrigerate for 30 minutes to set.

Step 5: Ganache and Decorate

Heat heavy cream until just simmering and pour over chocolate chips. Let sit, then whisk until smooth. Pour ganache over the chilled log and spread evenly. Add festive red sprinkles or crushed candy cane on top.

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How to Serve and Store Your Yule Log

Serve your Chocolate Brownies Yule Log chilled or at room temperature. Slice with a warm knife for clean cuts. It pairs beautifully with a cup of coffee, hot cocoa, or a splash of holiday cheer.

To store, keep it wrapped in plastic or in an airtight container in the fridge for up to 5 days. You can also freeze it (without ganache) for up to a month. Thaw overnight in the fridge and ganache before serving.

What to Serve With Chocolate Brownies Yule Log?

Whipped Cream or Chantilly

Light and airy, it balances the richness of the brownie log.

Peppermint Ice Cream

A festive contrast with a cool minty flavor.

Mulled Wine

Warm spices complement the chocolate beautifully.

Fresh Berries

Raspberries or strawberries add a burst of brightness.

Salted Caramel Drizzle

For extra decadence, a warm drizzle over each slice is divine.

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Want More Chocolate Dessert Ideas?

If you loved this Chocolate Brownies Yule Log, you might also crave these delicious treats:

• Chocolate Caramel Toffee Crunch Cake for layers of chocolatey goodness and crunch.
• Strawberry Shortcake Cheesecake Rolls for a fruity swirl twist.
• Cheesecake Brownies if you love a blend of tangy creaminess and fudgy chocolate.
• Chocolate Cherry Cream Pie for a rich and fruity indulgence.
• German Chocolate Poke Cake when you want that classic coconut and pecan combo.

Save This Pin For Later

Save this Chocolate Brownies Yule Log to your favorite Pinterest board for holiday baking or any time you want to impress with a dessert that stuns.

Tried a fun twist? Maybe added espresso powder or filled it with peppermint cream? Share your spin in the comments!

Want more festive inspiration? Come see what I’m baking daily over on Pinterest at SavorQueen.com.

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