Description

Looking for a crowd-pleasing dessert that’s as rich and indulgent as it is easy to make? This Chocolate Chess Pie is your answer. A true Southern classic, it combines the creamy decadence of chocolate custard with the familiar comfort of a buttery, flaky crust. Whether you’re planning quick breakfast treats, easy dinner desserts, or need new food ideas for a holiday gathering, this easy recipe will be a game-changer. Every bite melts in your mouth with deep chocolate flavor and a brownie-like texture that feels homemade and nostalgic. Perfect for dessert lovers looking for classic yet simple baking inspiration.

Ingredients

1 unbaked 9-inch pie crust (store-bought or homemade)

1½ cups granulated sugar

3 tablespoons unsweetened cocoa powder

2 large eggs

½ cup evaporated milk

1 teaspoon vanilla extract

¼ teaspoon salt

½ cup unsalted butter, melted and slightly cooled

Instructions

Preheat oven to 350°F (175°C). Place the pie crust in a 9-inch pie dish and crimp the edges.
In a bowl, whisk together sugar, cocoa powder, and salt.
Add eggs and beat until combined.
Pour in evaporated milk and vanilla; mix until smooth.
Stir in the melted butter until the mixture is glossy and fully blended.
Pour the filling into the unbaked pie crust and spread evenly.
Bake for 35–40 minutes, until the edges are set and the center is slightly jiggly.
Cool completely on a wire rack. Chill for a firmer texture or serve at room temperature.

Prep Time: 10 minutes
Cook Time: 35-40 minutes
Category: Dessert