Chocolate Chip Vanilla Custard Brioches

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These golden, glossy brioches filled with creamy vanilla custard and studded with melty chocolate chips are the kind of bakery treat you dream about. Soft, airy, and lightly sweet, each bite wraps you in warm, nostalgic comfort. They’re perfect for breakfast, brunch, or an indulgent afternoon coffee companion.

Homemade brioches may seem intimidating, but this recipe breaks everything down into easy steps so you can recreate that bakery-level magic right in your kitchen. The vanilla custard adds a creamy surprise at the center, while the chocolate chips bring that irresistible melty richness with every pull-apart bite.

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What Kind of Chocolate Chips Should I Use?

For these pillowy brioches, mini semi-sweet chocolate chips work best. They melt evenly throughout the dough without overpowering the custard center. You can also mix in dark chocolate or milk chocolate chips depending on your flavor preference. For a gourmet twist, chopped chocolate chunks or couverture chocolate elevate the richness.

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Ingredients for the Chocolate Chip Vanilla Custard Brioches

Bread Flour – Provides the strength and structure needed for the fluffy, airy brioche texture.

Whole Milk – Warmed milk activates the yeast and creates a tender crumb.

Instant Yeast – Makes the dough rise beautifully.

Sugar – A bit of sweetness to balance the custard and chocolate.

Eggs – Richness and binding power; essential to a good brioche.

Unsalted Butter – For that signature richness and soft interior.

Salt – Just a pinch enhances the flavors.

Mini Chocolate Chips – For sweet chocolate pops in every bite.

Vanilla Custard (Pastry Cream) – A creamy, dreamy filling at the center.

Powdered Sugar (for dusting) – Optional, but gives a bakery-style finish.

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How To Make the Chocolate Chip Vanilla Custard Brioches

Step 1: Make the Vanilla Custard

Whisk egg yolks, sugar, cornstarch, and a splash of milk. Heat the rest of the milk with vanilla, then slowly temper the yolk mixture. Cook until thickened, then chill.

Step 2: Prepare the Dough

In a stand mixer, combine bread flour, sugar, salt, and yeast. Mix in eggs and warm milk until a dough forms. Knead in softened butter gradually until smooth and elastic. Let it rise until doubled in size.

Step 3: Shape and Fill

Punch down the dough and divide into equal portions. Flatten each slightly, add a spoonful of chilled custard, and seal. Arrange in a buttered round dish or baking pan, spacing slightly apart. Top with chocolate chips.

Step 4: Final Rise and Bake

Cover and let the buns rise until puffy. Bake at 350°F until golden brown and glossy. Cool slightly, dust with powdered sugar, and serve warm or at room temperature.

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How to Serve and Store Chocolate Chip Vanilla Custard Brioches

These brioches are best enjoyed fresh and slightly warm to experience the creamy custard and soft texture. However, they store well for a day or two in an airtight container. Reheat briefly in the microwave for that just-baked softness. For longer storage, freeze individually and warm as needed.

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What to Serve With Chocolate Chip Vanilla Custard Brioches?

Fresh Berries

A mix of strawberries, blueberries, or raspberries adds brightness and tartness.

Cappuccino or Café au Lait

The milky coffee complements the brioche’s sweetness perfectly.

Greek Yogurt with Honey

For a light protein-packed contrast to the richness.

Orange Marmalade

A little citrus tang goes a long way against the custard and chocolate.

Scrambled Eggs with Herbs

If serving for brunch, savory eggs make a nice counterbalance.

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Want More Brioche and Sweet Bread Ideas?

If you adore these custard-filled brioches, don’t miss these other delightful recipes:

• Cinnamon Roll Cake for a spiced, gooey indulgence.
• Apple Fritter Bread Recipe for crispy edges and apple-stuffed softness.
• Condensed Milk Snow Cookies if you’re after melt-in-your-mouth magic.
• Cheesecake Brownies for a rich, chocolatey alternative.
• Pineapple Heaven Cake when you want something fruity and tropical.

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Save This Pin For Later

Save this delicious idea to your favorite Pinterest board so it’s easy to find when you’re ready to whip it up again.

Tried it with a twist? Maybe added orange zest to the custard or a drizzle of ganache? I’d love to hear how it turned out—share your ideas and tips in the comments!

Need more inspiration? Explore my daily kitchen creations on SavorQueen.com on Pinterest. Your next favorite might be waiting there.

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