Velvety layers of vanilla pudding and whipped topping sandwiched between graham crackers, topped with a rich chocolate ganache—this Chocolate Eclair Cake is the ultimate no-bake dessert. It brings together the nostalgic charm of an old-school icebox cake with the luscious indulgence of an eclair. Whether you’re making it for a holiday gathering or a sweet treat to enjoy on a weeknight, this dessert is delightfully easy and always a crowd-pleaser.

What makes this cake truly special is how effortlessly it comes together. There’s no oven involved, yet the end result is a chilled cake that slices beautifully and tastes like something from a fancy bakery. With just a handful of ingredients and a bit of patience while it chills, you’ll have a dessert that satisfies every sweet craving.

What Kind of Graham Crackers Should I Use?

Classic honey graham crackers work best for this Chocolate Eclair Cake. They soften just enough in the fridge to mimic the texture of pastry, holding up the layers while still being fork-tender. Avoid flavored or cinnamon graham crackers, which might overpower the delicate vanilla and chocolate balance.

Ingredients for the Chocolate Eclair Cake

Graham Crackers
These serve as the “cake” layers, giving structure and a mild sweetness to the dessert.

Vanilla Instant Pudding Mix
Provides the creamy custard-like layer that mimics eclair filling. Be sure to use instant, not cook-and-serve.

Cold Milk
Needed to mix the pudding into a smooth, thick cream.

Whipped Topping (Cool Whip or similar)
Folded into the pudding for a lighter, fluffier texture.

Semi-Sweet Chocolate Chips
Used to make the luscious ganache topping.

Heavy Cream
Creates a smooth, pourable ganache when heated with the chocolate chips.

How To Make the Chocolate Eclair Cake

Step 1: Prepare the Pudding Layer

In a large bowl, whisk together the instant vanilla pudding mix and cold milk until thickened. Gently fold in the whipped topping until fully combined and airy.

Step 2: Layer the Graham Crackers

In a 9×13-inch baking dish, lay out a single layer of graham crackers to cover the bottom completely. Break pieces as needed to fill gaps.

Step 3: Add the Creamy Layer

Spread half of the pudding-whipped topping mixture evenly over the graham crackers. Repeat with another layer of graham crackers, then the remaining pudding mixture. Finish with a final layer of graham crackers on top.

Step 4: Make the Chocolate Ganache

In a small saucepan, heat the heavy cream until just simmering. Remove from heat and pour over the chocolate chips in a bowl. Let sit for a minute, then stir until smooth and glossy.

Step 5: Top and Chill

Pour the ganache over the top graham cracker layer, spreading it evenly. Cover and refrigerate for at least 6 hours, or overnight, to allow the layers to meld.

How to Serve and Store Chocolate Eclair Cake

Once chilled, slice the cake into squares and serve cold. The texture will be soft yet sliceable, with the graham crackers perfectly tender from soaking in the creamy filling.

To store, keep the cake covered in the refrigerator for up to 4 days. It does not freeze well due to the pudding layer, which may become watery when thawed.

What to Serve With Chocolate Eclair Cake?

Fresh Berries

A side of strawberries or raspberries adds a fresh contrast to the rich flavors.

Hot Coffee

Pair it with a cup of strong black coffee to cut through the sweetness.

Vanilla Ice Cream

A scoop of ice cream makes it a true dessert indulgence.

Salted Nuts

Lightly salted almonds or pecans offer a crunchy, salty balance.

Mint Tea

A refreshing mint tea complements the creamy texture beautifully.

Want More Dessert Ideas?

If you love this Chocolate Eclair Cake, try exploring more of our no-bake and chilled desserts:

No-Bake Chocolate Eclair Cake for another twist on the classic.
Double Crust Cheesecake for a rich and satisfying option.
Cheesecake Brownies that marry the best of two favorite treats.
Strawberry Cheesecake Dump Cake for fruity, creamy deliciousness.
Salted Caramel Cupcakes if you’re into handheld sweet bliss.

Save This Pin For Later

Save this delicious idea to your favorite Pinterest board so it’s easy to find when you’re ready to whip it up again.

Tried it with a twist? Maybe with a peanut butter layer or dark chocolate topping? I’d love to hear how it turned out—drop your tips or questions in the comments below.

Need more inspiration? Explore my daily kitchen creations on SavorQueen.com on Pinterest. Your next favorite might be waiting there.

Chocolate Eclair Cake

Author: Julia Walton
Total Time: 6 hours 15 minutes
Yield: 12 servings
Diet: Vegetarian

Print Recipe

Description

Looking for a show-stopping dessert that’s a breeze to make? This no-bake Chocolate Eclair Cake delivers bakery-style indulgence with minimal effort! Layered with fluffy vanilla pudding, creamy whipped topping, honey graham crackers, and a silky chocolate ganache, it mimics the classic eclair in flavor and texture. Whether you’re searching for easy dessert ideas, a quick make-ahead treat, or a no-bake cake for your next gathering, this layered delight has you covered. Perfect for potlucks, summer picnics, or a sweet end to your weeknight dinner.