Description
If you love no-bake treats that deliver big on flavor and texture, these Chocolate Peanut Butter Haystacks are your new go-to. Crispy chow mein noodles are smothered in a rich, gooey blend of creamy peanut butter and melted chocolate, then topped with sparkly sugar crystals for a bit of crunch. They’re fun to make, quick to prepare, and incredibly satisfying. Perfect for holiday dessert trays, kid-friendly snacks, or just because. Whether you’re looking for easy recipes, sweet snack ideas, or indulgent no-bake desserts, this one checks every box.
Ingredients
2 cups chow mein noodles
1 cup creamy peanut butter
1 cup semi-sweet chocolate chips
0.5 cup butterscotch chips (optional)
1 teaspoon vanilla extract
2 tablespoons coarse sugar crystals (for topping)
Instructions
1. Line a baking sheet with parchment or wax paper and set aside.
2. In a microwave-safe bowl, combine the chocolate chips, peanut butter, and butterscotch chips. Microwave in 30-second intervals, stirring in between until smooth.
3. Stir in vanilla extract.
4. Fold in the chow mein noodles gently, coating them completely.
5. Use two spoons or a scoop to drop small mounds onto the prepared baking sheet.
6. Sprinkle each haystack with sugar crystals.
7. Chill in the refrigerator for at least 30 minutes or until set.
Notes
For a saltier twist, sprinkle a few flakes of sea salt on top instead of sugar.
Store in an airtight container in the fridge to keep them firm and fresh all week.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 haystack
- Calories: 185
- Sugar: 14g
- Sodium: 75mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Keywords: no bake, chocolate, peanut butter, easy dessert, haystack cookies