Christmas Eggnog Sugar Cookies

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Welcome the cozy glow of the holidays with a treat that tastes like Christmas in every bite—these Christmas Eggnog Sugar Cookies are soft, buttery, and topped with a creamy eggnog glaze that’s lightly spiced and full of festive flair. They’re shaped into stars, rounds, and snowflakes, sprinkled with nutmeg and sugar, and finished with green and white sprinkles for a magical winter wonderland feel.

Whether you’re baking for a cookie exchange, a holiday movie night, or simply want a cozy baking day at home, these cookies are irresistibly nostalgic. They combine the tender bite of a classic sugar cookie with the warm, spiced richness of eggnog, making them a must for your dessert table this season.

What Kind of Eggnog Should I Use?

For the best flavor and texture, use full-fat, store-bought eggnog. It gives the glaze a creamy consistency and that traditional nutmeg-vanilla flavor. Homemade eggnog works too, but make sure it’s chilled and thick. Avoid low-fat versions as they tend to make the glaze too runny.

Ingredients for the Christmas Eggnog Sugar Cookies

All-Purpose Flour – This is the structure base of your cookies, giving them the perfect thickness and bite.

Unsalted Butter – Softened butter creates a rich, tender crumb and classic sugar cookie taste.

Granulated Sugar – Essential for sweetness and the light golden color on the bottom.

Egg – Helps bind the dough and contributes to the cookies’ soft texture.

Vanilla Extract – A touch of vanilla boosts the warm, comforting flavor.

Baking Powder – For just the right amount of lift.

Salt – Balances the sweetness.

Eggnog – Used in the glaze for that signature holiday flavor.

Powdered Sugar – Mixed with eggnog to create a smooth, sweet glaze.

Nutmeg & Cinnamon – Lightly dusted on top to enhance the eggnog flavor.

Holiday Sprinkles – Optional but adorable. Use green, red, or white sprinkles for festive flair.

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How To Make the Christmas Eggnog Sugar Cookies

Step 1: Cream the Butter and Sugar

In a large mixing bowl, cream together the softened butter and granulated sugar until fluffy and pale. This helps create a tender texture.

Step 2: Add Egg and Vanilla

Mix in the egg and vanilla extract until fully combined.

Step 3: Add Dry Ingredients

In a separate bowl, whisk together flour, baking powder, and salt. Slowly add the dry mix into the wet, stirring until a soft dough forms.

Step 4: Chill the Dough

Wrap the dough in plastic wrap and chill for at least 1 hour. This helps the dough firm up for easier rolling and cleaner cookie shapes.

Step 5: Cut and Bake

Preheat your oven to 350°F (175°C). Roll out the dough to about 1/4 inch thickness and cut into your favorite holiday shapes. Place cookies on a lined baking sheet and bake for 9–11 minutes. Edges should be just barely golden.

Step 6: Glaze and Decorate

Once cooled, whisk together eggnog and powdered sugar to form a glaze. Dip or spoon glaze over each cookie, then sprinkle with nutmeg, cinnamon, and holiday sprinkles. Let them set before serving.

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How to Serve and Store These Cookies

Serve these cookies on a festive platter with mugs of warm eggnog, hot chocolate, or spiced tea. They make beautiful gifts when stacked in cookie tins or wrapped in cellophane with ribbon.

Store the cookies in an airtight container at room temperature for up to 4 days. You can also refrigerate them for up to a week or freeze (unglazed) for up to 3 months.

What to Serve With Christmas Eggnog Sugar Cookies?

Spiced Apple Cider

The warm spices in the cider enhance the nutmeg in the cookies beautifully.

White Chocolate Peppermint Bark

Add contrast in texture and a burst of peppermint flavor to your dessert tray.

Hot Buttered Rum

For adult gatherings, this pairing adds creamy warmth and festive flavor.

Creamy Cheesecake Dip

Dip the cookies in a lightly sweetened cream cheese dip for an extra indulgent treat.

Candied Pecans

Sweet and crunchy, they balance the soft texture of the cookies.

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Want More Cookie Ideas with a Twist?

If you love these Christmas Eggnog Sugar Cookies, check out these other festive favorites:

• Condensed Milk Snow Cookies for a melt-in-your-mouth holiday bite.
• Strawberry Cream Cheese Crumble Cookies for fruity, tangy richness.
• Peanut Butter Cookies from Jimmy Carter’s Grandmother for old-fashioned Southern charm.
• Chocolate Cherry Cookies for a deep chocolate twist.
• Caramel Cheesecake Cookies for creamy, gooey bliss.

Save This Pin For Later

Save this delicious idea to your favorite Pinterest board so it’s easy to find when you’re ready to whip it up again.

Tried it with a twist? Maybe a splash of bourbon in the glaze or a hint of rum extract? I’d love to hear how it turned out—drop your tips or questions in the comments below.

Need more inspiration? Explore my daily kitchen creations on SavorQueen.com on Pinterest. Your next favorite might be waiting there.

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