Christmas Finger Foods That Wow Every Guest

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When the holiday season rolls in, it brings with it the warmth of twinkling lights, the scent of pine, and the promise of gathering with loved ones. But no Christmas gathering is complete without a spread of unforgettable finger foods. Whether you’re hosting a big family dinner or a cozy cocktail party, these festive bites are guaranteed to keep the cheer (and the compliments) flowing.

These Christmas Finger Foods are flaky puff pastry pockets filled with melted cheese and savory ham, baked to golden perfection and topped with fresh herbs and cracked pepper. They’re rich, indulgent, and so easy to make—plus, they hold their shape beautifully on a serving tray. Ideal for prepping ahead or enjoying warm straight from the oven, these bites are your go-to party hit.

What Kind of Puff Pastry Should I Use?

For best results, use store-bought puff pastry sheets that are pre-rolled. They save time and puff up beautifully when baked. Look for all-butter varieties for the richest flavor. If you want to go the extra mile, homemade puff pastry will work too, but pre-made gives consistent layers and ease.

Ingredients for the Christmas Finger Foods That Wow Every Guest

Puff Pastry Sheets: The base of this recipe, puff pastry creates those irresistible flaky layers that make these finger foods so memorable.

Ham: Choose a smoked or honey ham that’s not too watery. Diced or sliced thin, it adds salty depth and savory punch.

Cheddar Cheese: Melty, sharp cheddar pairs perfectly with ham and gives a satisfying gooey center.

Egg Wash: Brushing with beaten egg gives that golden, bakery-style finish.

Black Pepper & Chopped Chives: A final sprinkle adds festive flair and a little zip of freshness and spice.

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How To Make the Christmas Finger Foods That Wow Every Guest

Step 1: Prepare the Puff Pastry

Let your puff pastry sheets thaw according to the package instructions. Unfold them onto a lightly floured surface and gently roll out to even the thickness.

Step 2: Cut and Fill

Cut each pastry sheet into 3×3-inch squares. Place a small pile of chopped ham and shredded cheddar in the center of each square. Be careful not to overfill.

Step 3: Seal and Egg Wash

Fold the pastry over into a triangle or rectangle and seal the edges with a fork. Brush each one with egg wash to ensure that rich, golden sheen once baked.

Step 4: Bake

Place the pastries on a parchment-lined baking sheet. Sprinkle with cracked black pepper. Bake at 400°F for 15-18 minutes or until puffed and golden brown.

Step 5: Garnish and Serve

Top with freshly chopped chives and let cool slightly before serving. They’re best enjoyed warm but are just as good at room temperature.

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Serving and Storing These Festive Bites

These ham and cheese puff pastries are best served warm, fresh from the oven, when the cheese is still gooey and the pastry is crisp. If prepping ahead, you can assemble and refrigerate them unbaked for up to a day. Once baked, store in an airtight container in the fridge for 2-3 days. Reheat in the oven at 350°F until warm and crisp again.

What to Serve With Christmas Finger Foods That Wow Every Guest?

Mini Caprese Skewers

Light and fresh, these tomato, mozzarella, and basil skewers balance out the richness of the puff pastries.

Deviled Eggs

A holiday staple, deviled eggs bring creaminess and tang, perfect alongside flaky pastries.

Roasted Rosemary Sweet Potatoes

For a hearty, earthy side that feels festive, try Roasted Rosemary Sweet Potatoes.

Cranberry Orange Relish

A tangy-sweet contrast to the savory pastries, and so vibrant on the table. Pair it with our Cranberry Orange Relish.

Slow Cooker Chicken Wings

For meat lovers who want something saucy and tender, Slow Cooker Chicken Wings make the ultimate companion.

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Want More Appetizer Ideas?

If you’re building a party platter, don’t stop at puff pastry! Here are a few other irresistible bites to explore:

• Jalapeno Popper Deviled Eggs for a spicy creamy kick.
• Italian Antipasto Cream Cheese Log brings charcuterie to the next level.
• Cheesecake Deviled Strawberries add a sweet surprise to your tray.
• Garlic Ritz Snacks for that buttery crunch everyone grabs first.
• Easy Rotel Dip to keep chips in motion.

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Save This Pin For Later

Pin this holiday crowd-pleaser to your go-to holiday recipes board so you can bring it back year after year.

Tried a twist like smoked gouda or a sweet mustard drizzle? Share it in the comments—I’d love to see your creative takes!

Looking for daily festive food ideas? Check out my Pinterest page where I post what’s hot in the kitchen every day. More flavor is always just a click away!

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