Name: Christmas Kitchen Sink Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1 cup unsalted butter, softened; 1 cup brown sugar, packed; 1/2 cup granulated sugar; 2 large eggs; 2 teaspoons vanilla extract; 2 1/2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup holiday M&Ms (red and green); 1 cup white chocolate chips; 1 cup crushed pretzel pieces; 1/3 cup holiday sprinkles; 1/2 cup optional add-ins (chips, toffee, peppermint, etc.)

If Christmas had a cookie spirit animal, it would be these Christmas Kitchen Sink Cookies. Packed with red and green M&Ms, crunchy pretzels, white chocolate chips, and festive sprinkles, these cookies are soft, sweet, and just the right amount of salty. They’re over-the-top in the best way possible—a holiday party in every bite.

Perfect for cookie exchanges, gifting, or just munching by the fire with hot cocoa, these cookies bring the cozy, colorful magic of the season to your kitchen. And the best part? You can throw in whatever you love—because just like the name says, everything but the kitchen sink is welcome.

What Kind of Candy or Mix-ins Work Best in Kitchen Sink Cookies?

The beauty of kitchen sink cookies is that they embrace variety. Festive M&Ms are a must for color and crunch, and pretzels bring that salty twist. You can also toss in potato chips for extra crisp, toffee bits for caramelized sweetness, or crushed peppermint candies for a cool bite. Just aim for a balance of texture and flavor—nothing too gooey or wet.

Ingredients for the Christmas Kitchen Sink Cookies

Butter – Softened butter gives the dough a rich flavor and perfect chewy texture.

Brown Sugar & Granulated Sugar – The mix of the two delivers depth and sweetness with a hint of caramel.

Eggs – Binds the dough and adds moisture.

Vanilla Extract – Adds warmth and aroma.

All-Purpose Flour – The base that holds everything together.

Baking Soda & Salt – For lift and to enhance all the flavors.

Holiday M&Ms – Red and green candies make these cookies instantly festive.

White Chocolate Chips – For creamy bursts of sweetness.

Pretzel Pieces – Crunchy, salty bites to balance the sweetness.

Festive Sprinkles – Optional but recommended for extra holiday flair.

Optional Add-ins – Potato chips, toffee bits, peppermint chunks, or mini marshmallows.

How To Make the Christmas Kitchen Sink Cookies

Step 1: Cream the Butter and Sugars

In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. This gives the cookies that irresistible chewy texture.

Step 2: Add Eggs and Vanilla

Beat in the eggs one at a time, followed by the vanilla extract. Mix until fully incorporated.

Step 3: Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this to the wet mixture, stirring until just combined.

Step 4: Fold in the Good Stuff

Gently fold in the M&Ms, white chocolate chips, pretzel pieces, and sprinkles. If using any additional add-ins, toss them in now.

Step 5: Chill the Dough (Optional but Ideal)

Chill the dough for at least 30 minutes. This helps prevent the cookies from spreading too much.

Step 6: Bake to Perfection

Scoop dough onto a parchment-lined baking sheet. Bake at 350°F (175°C) for 10-12 minutes or until edges are golden. Let them cool slightly before transferring to a wire rack.

How to Store and Serve Christmas Kitchen Sink Cookies

Store the cookies in an airtight container at room temperature for up to a week. For longer storage, freeze in a sealed bag or container for up to 3 months.

Serve them with a glass of milk, a mug of cocoa, or tucked into a festive tin for easy gifting. They’re also a hit on holiday dessert boards or cookie platters.

What to Serve With Christmas Kitchen Sink Cookies?

Hot Cocoa with Marshmallows

Pair these cookies with a steamy mug of hot chocolate for the ultimate cozy treat.

Eggnog or Holiday Punch

The creamy spice of eggnog complements the sweet-salty combo perfectly.

Cheesecake Dip

Create a dessert board with a fluffy cheesecake dip alongside your cookies.

Candy Cane Ice Cream

Turn them into festive ice cream sandwiches.

Peppermint Mocha

Holiday beverages like a peppermint mocha make a dreamy match.

Fruit and Nut Mix

Balance the sweetness with some crunchy, salty trail mix.

If these Christmas Kitchen Sink Cookies are calling your name, check out these other delightful treats:

Condensed Milk Snow Cookies for melt-in-your-mouth softness.
Chocolate Cherry Cookies Recipe if you’re after rich, fruity chocolate.
Raspberry Cookies Recipe for a tart and chewy flavor punch.
Strawberry Cream Cheese Crumble Cookies with a creamy surprise in every bite.
Soft Peanut Butter Cookies for a nostalgic classic done right.

Save This Pin For Later

Save this delicious idea to your favorite Pinterest board so it’s easy to find when you’re ready to whip it up again.

Tried it with a twist? Maybe with crushed candy canes or a caramel drizzle? Let me know in the comments how you made it your own.

Need more inspiration? Explore my daily kitchen creations on SavorQueen.com on Pinterest. Your next favorite might be waiting there.

Christmas Kitchen Sink Cookies

Author: Julia Walton
Total Time: 27 minutes
Yield: 24 cookies

Print Recipe

Description

These Christmas Kitchen Sink Cookies are your new go-to for festive baking! Chewy, sweet, salty, and colorful, they pack in red and green M&Ms, pretzel bits, white chocolate chips, and a handful of holiday cheer. Whether you need a quick dessert idea, a holiday party treat, or a fun food idea to make with kids, this easy recipe delivers. It’s perfect for cookie exchanges, Christmas dessert boards, or just a cozy night in with cocoa. If you’re searching for quick holiday cookies, breakfast ideas, or even a sweet snack for guests, these cookies bring it all in one bite.