Christmas Ooey Gooey Butter Cookies

Save this recipe on:

Nothing says holiday cheer like a batch of soft, buttery cookies dressed in festive red and green sprinkles. These Christmas Ooey Gooey Butter Cookies melt in your mouth with their ultra-tender texture and subtle vanilla flavor. They’re delightfully sweet, dusted in powdered sugar, and carry just the right amount of chew.

Whether you’re baking for a cookie exchange, gifting treats to neighbors, or cozying up with hot cocoa by the fire, these cookies are a must for your seasonal rotation. They come together easily with simple ingredients and deliver a bakery-style finish every time.

---

What Kind of Butter Should I Use?

For these cookies, stick to unsalted butter. It gives you full control over the flavor and lets the creamy sweetness shine. Room temperature butter blends smoothly with the cream cheese, giving these cookies their signature gooey texture.

---

Ingredients for the Christmas Ooey Gooey Butter Cookies

• Unsalted Butter: Essential for that rich, creamy base. Make sure it’s softened to room temp.
• Cream Cheese: Adds the “ooey gooey” texture. Full-fat works best for richness.
• Egg: Binds the dough and contributes to the chewy bite.
• Vanilla Extract: Balances sweetness and deepens the flavor.
• Yellow Cake Mix: The shortcut that brings moisture and sweetness in one swoop.
• Powdered Sugar: Rolled on before baking for a snowy, festive look.
• Holiday Sprinkles: Red and green nonpareils give these cookies their Christmas sparkle.

---

How To Make the Christmas Ooey Gooey Butter Cookies

Step 1: Cream the Base

In a large bowl, beat together the softened butter and cream cheese until completely smooth and fluffy.

Step 2: Add Egg and Vanilla

Crack in the egg and pour in the vanilla extract. Mix until fully combined.

Step 3: Incorporate the Cake Mix

Slowly add the yellow cake mix to the bowl, blending until you get a thick, sticky dough.

Step 4: Chill the Dough

Cover the bowl and refrigerate the dough for 30 minutes to an hour. This helps firm it up and makes rolling easier.

Step 5: Shape and Coat

Scoop out tablespoon-sized portions, roll them into balls, and coat each one generously in powdered sugar. Top with sprinkles.

Step 6: Bake

Place the dough balls on a parchment-lined baking sheet and bake at 350°F (175°C) for 10-12 minutes, or until the edges are set but the centers are still soft.

Step 7: Cool and Enjoy

Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack. They will continue to firm up slightly but stay beautifully gooey inside.

---

Serving and Storing Christmas Ooey Gooey Butter Cookies

These cookies are best enjoyed slightly warm with a mug of hot chocolate or festive coffee. Store them in an airtight container at room temperature for up to 4 days. For longer storage, freeze them in a single layer first, then transfer to a bag or container—they’ll keep for up to 3 months.

---

What to Serve With Christmas Ooey Gooey Butter Cookies?

Hot Cocoa with Whipped Cream

The ultimate cozy pairing to match the cookie’s sweetness.

Eggnog Latte

Spiced and creamy, this seasonal drink enhances the cookie’s vanilla notes.

Peppermint Ice Cream

A cool, minty contrast to balance the warm gooeyness.

Classic Sugar Cookies

Offer a festive cookie platter alongside these buttery delights.

Chocolate Cherry Cream Pie

Add a decadent finish to your holiday dessert table. Try this recipe here

---

Want More Cookie Ideas with a Twist?

If you love these Christmas Ooey Gooey Butter Cookies, you’ll probably enjoy these other seasonal treats:

• Strawberry Cream Cheese Crumble Cookies for a fruity-meets-creamy bite.
• Salted Caramel Cupcakes if you want a sweet-salty indulgence.
• Condensed Milk Snow Cookies for a melt-in-your-mouth wintery treat.
• Lemon Raspberry Swirl Cheesecake Cups with a zesty twist.
• Moist and Chewy Banana Oatmeal Raisin Cookies for classic comfort with a chewy texture.

---

Save This Pin For Later

Save this delicious idea to your favorite Pinterest board so it’s easy to find when you’re ready to whip it up again.

Tried it with a twist? Maybe a pinch of nutmeg or dipped in white chocolate? I’d love to hear how it turned out—drop your tips or questions in the comments below.

Need more inspiration? Explore my daily kitchen creations on SavorQueen.com on Pinterest. Your next favorite might be waiting there.

---

Print

Save this recipe on: