Celebrate the holiday season in the most delicious way with this Christmas Red Velvet Cheesecake with Oreo Crust. It’s a festive, show-stopping dessert that blends rich red velvet swirls with classic vanilla cheesecake over a crunchy Oreo cookie base. Every bite is creamy, chocolatey, and perfectly balanced with a touch of holiday magic.

Whether you’re hosting a Christmas party, bringing dessert to a potluck, or simply want to impress your family after Christmas dinner, this cheesecake is guaranteed to be a crowd-pleaser. The red and white swirls not only taste divine but also look striking on your dessert table.

What Kind of Crust Should I Use for Red Velvet Cheesecake?

Oreo cookie crust is hands down the best choice for this festive cheesecake. Its deep chocolate flavor pairs perfectly with the red velvet and cheesecake layers. It also adds a satisfying crunch that contrasts beautifully with the smooth and creamy filling.

Ingredients for the Christmas Red Velvet Cheesecake with Oreo Crust

Oreo Cookies: Provide a dark, crunchy base that complements the richness of the filling.
Butter: Used to bind the crushed Oreos into a firm crust.
Cream Cheese: The star of the cheesecake layer, giving it that classic creamy texture.
Granulated Sugar: Sweetens the cheesecake without overpowering the flavor.
Eggs: Essential for structure and creaminess.
Sour Cream: Adds tang and smoothness.
Vanilla Extract: Enhances the depth of flavor.
Red Gel Food Coloring: Gives the red velvet swirl its festive pop.
Cocoa Powder: For that distinct red velvet taste.
Whipped Cream & Holiday Sprinkles: Optional, but they add a whimsical and festive finishing touch.

How To Make the Christmas Red Velvet Cheesecake with Oreo Crust

Step 1: Make the Oreo Crust

Crush the Oreos (cream and all) in a food processor until fine. Mix with melted butter and press firmly into the bottom of a springform pan. Bake for 10 minutes at 325°F and set aside to cool.

Step 2: Prepare the Cheesecake Batter

Beat cream cheese until smooth. Add sugar, sour cream, vanilla, and eggs one at a time, beating just until blended. Remove about 1 cup of the batter and mix it with red food coloring and cocoa powder to create the red velvet swirl.

Step 3: Layer and Swirl

Pour the plain cheesecake batter over the cooled crust. Drop spoonfuls of red velvet batter on top and swirl gently with a knife to create a marbled look.

Step 4: Bake in a Water Bath

Place the springform pan in a larger roasting pan filled with hot water. Bake at 325°F for about 55-65 minutes or until the center is set but still slightly jiggly. Let cool gradually, then chill for at least 4 hours or overnight.

Step 5: Garnish and Serve

Top with whipped cream, festive sprinkles, and a whole Oreo if desired. Slice and enjoy the magic!

How to Serve and Store This Cheesecake

Serve your cheesecake chilled straight from the fridge for the cleanest slices and best texture. A warm knife will help create neat cuts. This cheesecake can be made 1-2 days in advance and kept refrigerated.

To store leftovers, wrap slices in plastic wrap and place them in an airtight container in the fridge for up to 5 days. You can also freeze slices for up to a month – just defrost in the fridge overnight.

What to Serve With Christmas Red Velvet Cheesecake?

Hot Cocoa

Rich and creamy, hot cocoa pairs beautifully with the cool, tangy cheesecake.

Spiced Mulled Wine

Add a cozy kick to your dessert table with warm mulled wine.

Peppermint Bark

The minty crunch complements the velvety cheesecake and makes a great party spread.

Fresh Berries

A handful of raspberries or strawberries brightens up the plate and adds freshness.

Chocolate-Covered Pretzels

Sweet, salty, and crunchy – they make a delightful contrast to the creamy cheesecake.

Want More Cheesecake Ideas with Holiday Flair?

If you loved this Christmas Red Velvet Cheesecake with Oreo Crust, don’t miss these other dreamy dessert recipes:

White Chocolate Strawberry Cheesecake for a luscious berry twist.
Strawberry Shortcake Cheesecake Rolls that bring fun to every bite.
Caramel Cheesecake Cookies with chewy centers and golden edges.
Double Crust Cheesecake for crust lovers.
Pecan Pie Cheesecake that tastes like the holidays in every bite.

Save This Pin For Later

Save this delicious idea to your favorite Pinterest board so it’s easy to find when you’re ready to whip it up again.

Tried it with a twist? Maybe a swirl of raspberry or a drizzle of chocolate ganache? I’d love to hear how yours turned out—share your ideas or questions in the comments below.

Need more inspiration? Explore my daily kitchen creations on Savor Queen Pinterest. Your next holiday favorite might be waiting there!

Christmas Red Velvet Cheesecake with Oreo Crust

Author: Julia Walton
Total Time: 80 minutes
Yield: 12 slices
Diet: Vegetarian

Print Recipe

Description

Wow your holiday guests with this Christmas Red Velvet Cheesecake with Oreo Crust! This festive dessert is a luscious blend of creamy vanilla cheesecake and rich red velvet swirls, all sitting on a chocolatey Oreo crust. It’s the perfect make-ahead treat for holiday dinners, potlucks, or Christmas parties. Whether you’re hunting for quick dessert ideas, easy recipes for a crowd, or Christmas-themed food ideas, this showstopper is both beautiful and indulgent. With its vibrant swirl and whipped topping, this easy cheesecake recipe fits right in with the best of your holiday dessert ideas.

Instructions

1. Preheat oven to 325°F. Line a springform pan with parchment and wrap the outside with foil.

2. Crush Oreo cookies into fine crumbs. Mix with melted butter and press into the pan. Bake for 10 minutes. Cool.

3. Beat cream cheese until smooth. Add sugar, sour cream, vanilla, and eggs one at a time.

4. Remove 1 cup of batter and mix with cocoa powder and red food coloring to create the red velvet swirl.

5. Pour plain batter into the crust. Add spoonfuls of red velvet batter and swirl with a knife.

6. Place pan into a larger pan with hot water (water bath).

7. Bake for 55–65 minutes until the center is just set. Cool in the oven with the door cracked. Chill overnight.

8. Garnish with whipped cream, sprinkles, and Oreos before serving.

Notes

Use a water bath to prevent cracking and ensure even baking.

Let cheesecake chill overnight for best texture and flavor.

Prep Time: 20 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 460
Sugar: 28g
Sodium: 310mg
Fat: 32g
Saturated Fat: 17g
Unsaturated Fat: 13g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 1g
Protein: 6g
Cholesterol: 115mg

Keywords: Christmas cheesecake, red velvet cheesecake, Oreo crust dessert