Christmas Sugar Cookie

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Soft, buttery, and sprinkled with holiday cheer, these Christmas Sugar Cookies are the perfect treat for your festive dessert table. With their classic crisscross design and colorful sugar crystals, they bring joy to every bite. Whether you’re baking for a cookie exchange or leaving a plate out for Santa, these cookies are guaranteed to delight.

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The best part? These cookies are incredibly easy to make. No chilling required and no fancy ingredients. Just a simple dough that bakes into soft, tender cookies with slightly crisp edges. Dress them up in red and green sugar for a festive flair, or keep them classic with white sprinkles. Either way, they’re holiday magic.


What Kind of Sugar Should I Use?

For the best results, use granulated sugar in the dough to create a tender texture with just the right sweetness. Decorate the tops with colored sanding sugar to give that festive sparkle and crunch. Avoid using powdered sugar as it changes the structure and finish of the cookie.

  • Unsalted Butter: Adds rich flavor and the melt-in-your-mouth texture we love in sugar cookies.
  • Granulated Sugar: Essential for sweetness and that soft, chewy center.
  • Egg: Binds the dough together while adding richness.
  • Vanilla Extract: Gives a warm, aromatic note that enhances every bite.
  • All-Purpose Flour: The base of the dough for perfect structure.
  • Baking Soda: Provides lift and softness.
  • Salt: Balances sweetness and sharpens the overall flavor.
  • Colored Sanding Sugar: Optional, but adds that merry, sparkling holiday touch.

Step 1: Cream the Butter and Sugar

In a large bowl, beat the unsalted butter and granulated sugar together until light and fluffy. This sets the base for a tender cookie.

Step 2: Mix in Egg and Vanilla

Add the egg and vanilla extract, mixing until well combined. The dough will become silky and smooth.

Step 3: Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry mix to the wet mixture, stirring until just combined. Avoid overmixing.

Step 4: Shape and Decorate

Roll the dough into 1-inch balls and place on a lined baking sheet. Press down gently with a fork in a crisscross pattern. Sprinkle with red or green sanding sugar.

Step 5: Bake to Perfection

Bake at 350°F (175°C) for 8-10 minutes, just until the edges are set. Let cookies cool on the tray for a few minutes before transferring to a wire rack.


How to Serve and Store Christmas Sugar Cookies

These cookies are delightful fresh out of the oven or served at room temperature with a mug of hot cocoa. For gatherings, arrange them on a festive platter or wrap in treat bags as holiday gifts.

To store, keep them in an airtight container at room temperature for up to 5 days. For longer storage, freeze them in a zip-top bag for up to 2 months. Let them thaw at room temperature for about 30 minutes before enjoying.

Hot Cocoa with Marshmallows

The perfect warm pairing for a bite of buttery sugar cookie.

Peppermint Mocha

Adds a minty zing that complements the cookie’s sweet simplicity.

Spiced Apple Cider

A cozy and aromatic drink that balances the cookie’s sweetness.

Eggnog

Rich and creamy, eggnog makes a nostalgic pairing for festive cookies.

Holiday Cheeseboard

Pair sweet cookies with salty cheeses, dried fruits, and nuts for a snack spread.


If you love these Christmas Sugar Cookies, check out these other festive favorites on Savor Queen:

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Christmas Sugar Cookie

Christmas Sugar Cookie


  • Author: Julia Walton
  • Total Time: 25 minutes
  • Yield: 36 cookies
  • Diet: Vegetarian

Description

Get ready to fill your kitchen with the sweet scent of the holidays with these classic Christmas Sugar Cookies! They’re soft, buttery, and decorated with festive colored sugar for that nostalgic charm. Perfect for cookie exchanges, Santa’s treat plate, or simply cozy nights with hot cocoa. This easy recipe is a must for anyone seeking quick dessert ideas, holiday baking, simple cookie recipes, or fun food ideas for Christmas. Make a big batch—they disappear fast!


Ingredients

1 cup unsalted butter, softened

1 cup granulated sugar

1 large egg

1 teaspoon vanilla extract

2.5 cups all-purpose flour

0.5 teaspoon baking soda

0.25 teaspoon salt

colored sanding sugar, for decoration


Instructions

1. In a large bowl, cream the butter and sugar until light and fluffy.

2. Mix in the egg and vanilla extract until well combined.

3. In a separate bowl, whisk together flour, baking soda, and salt.

4. Gradually add dry ingredients to the butter mixture, mixing until just combined.

5. Roll dough into 1-inch balls and place on a baking sheet.

6. Press down gently with a fork in a crisscross pattern.

7. Sprinkle with colored sanding sugar.

8. Bake at 350°F (175°C) for 8–10 minutes until edges are set.

9. Let cool on the tray for a few minutes, then transfer to a wire rack.

Notes

Make sure the butter is fully softened for easy mixing and a smooth dough.

Don’t overbake—the cookies should look just set when removed from the oven to stay soft.

  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 120
  • Sugar: 8g
  • Sodium: 45mg
  • Fat: 6g
  • Saturated Fat: 4g
  • Unsaturated Fat: 1.5g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 0.3g
  • Protein: 1g
  • Cholesterol: 20mg

Keywords: christmas cookies, easy cookie recipe, sugar cookies, holiday treats

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