Christmas Taco Cheese Ball Wreath

Save this recipe on:

This Christmas Taco Cheese Ball Wreath is the ultimate festive centerpiece your holiday table has been waiting for. Bold, creamy, and bursting with Mexican-inspired flavors, this appetizer is as eye-catching as it is delicious. Shaped into a charming wreath and garnished with vibrant tomatoes, green onions, and cilantro, it’s guaranteed to wow your guests before they even take the first bite.

Pin this Recipe

Perfect for holiday parties, game nights, or anytime you want to spice things up, this cheese ball delivers rich, tangy flavor with just the right amount of heat. Pair it with crunchy tortilla chips and watch it disappear fast. It’s make-ahead friendly, fridge-ready, and totally customizable to your favorite taco toppings.

What Kind of Cheese Should I Use in a Taco Cheese Ball?

For this recipe, you’ll want to stick to cream cheese for that smooth, spreadable base and a sharp shredded cheddar to bring a bold, cheesy punch. Adding in taco seasoning gives it all those classic Tex-Mex vibes, while optional extras like pepper jack, green chiles, or even a bit of jalapeño can add layers of flavor and heat.

Ingredients for the Christmas Taco Cheese Ball Wreath

Cream Cheese: The base of your cheese ball. It needs to be softened for easy mixing and shaping.

Shredded Cheddar Cheese: Adds a bold, sharp cheesy flavor and that vibrant orange hue.

Taco Seasoning: Brings all the savory Mexican-inspired spices to life in one mix.

Green Onions: These add a mild, zesty freshness and crunch throughout.

Red Bell Pepper: For color, sweetness, and that classic holiday red flair.

Fresh Cilantro: Optional, but it adds brightness and authenticity to the taco flavor.

Chopped Tomatoes: Used for garnish and festive appeal.

Paprika or Chili Powder: A light dusting enhances color and adds mild spice.

Tortilla Chips: For serving and scooping up every bite of goodness.


How To Make the Christmas Taco Cheese Ball Wreath

Step 1: Prep the Creamy Base

Soften your cream cheese to room temperature, then beat it in a large bowl until smooth.

Step 2: Mix In the Flavor

Fold in shredded cheddar cheese, taco seasoning, diced green onions, chopped red bell pepper, and cilantro. Mix well until everything is evenly combined.

Step 3: Shape Into a Wreath

Place a round bowl or ramekin in the center of a large serving platter. Scoop the cheese mixture around it to form a wreath shape. Smooth it out with a spatula or your hands (you can use plastic wrap if preferred).

Step 4: Chill

Refrigerate the wreath for at least 1 hour to let it firm up and hold its shape.

Step 5: Garnish

Before serving, top the wreath with chopped tomatoes, additional green onions, cilantro, and a sprinkle of paprika or chili powder for that festive red-and-green finish.

Step 6: Serve

Remove the center bowl, and surround your wreath with tortilla chips. Serve chilled.


Serving and Storing the Christmas Taco Cheese Ball Wreath

This cheese ball wreath is best served cold, straight from the fridge, which also makes it a perfect make-ahead appetizer. You can assemble and shape it a day in advance, then garnish just before serving to keep everything looking fresh.

Store any leftovers wrapped tightly in plastic wrap or an airtight container for up to 3 days. It’s fantastic spread on crackers or used in wraps the next day!

What to Serve With Christmas Taco Cheese Ball Wreath?

Tortilla Chips

Classic and sturdy, these are perfect for scooping and hold up to the thick, creamy texture.

Crostini

Toasted baguette slices bring a crunchy elegance to the dish.

Fresh Veggies

Serve with celery sticks, cucumber rounds, or bell pepper strips for a lighter bite.

Crackers

Choose buttery, crisp crackers to complement the savory cheese mix.

Mini Pretzels

A fun twist with a salty crunch that pairs wonderfully with taco flavors.

Quesadillas

Serve small cut wedges of cheese quesadillas as a hearty side.


Want More Appetizer Ideas That Impress?

If this wreath wowed you, wait until you try these show-stopping bites:


Save This Pin For Later

Save this festive idea to your favorite Pinterest board and make your holiday hosting a breeze!

Tried your own version with spicy sausage or a dash of lime zest? Share your twist in the comments below!

Need more inspiration? Explore my daily kitchen creations on Savor Queen on Pinterest. Your next party hit might be waiting there.


Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Christmas Taco Cheese Ball Wreath

Christmas Taco Cheese Ball Wreath


  • Author: Julia Walton
  • Total Time: 1 hour 15 minutes
  • Yield: 10 servings
  • Diet: Vegetarian

Description

Bring the fiesta to your holiday table with this bold and festive Christmas Taco Cheese Ball Wreath! This easy recipe combines creamy cheeses, taco seasoning, and crunchy veggies into a stunning wreath shape that’s ready to steal the show. Perfect for your next party or gathering, it’s a flavor-packed appetizer that pairs beautifully with tortilla chips or veggie dippers. Whether you’re hosting a Christmas party or looking for fun appetizer ideas, this is one of those food ideas that’s as fun to serve as it is to eat. It’s the perfect blend of a quick appetizer, easy recipe, and crowd-pleasing finger food.


Ingredients

2 packages (8 oz each) cream cheese, softened

2 cups shredded cheddar cheese

1 packet taco seasoning

3 green onions, finely chopped

1 red bell pepper, diced

2 tablespoons chopped fresh cilantro

1/2 cup chopped tomatoes (for garnish)

1 teaspoon paprika or chili powder (for garnish)

Tortilla chips for serving


Instructions

1. Beat softened cream cheese in a large bowl until smooth.

2. Add shredded cheddar cheese, taco seasoning, green onions, bell pepper, and cilantro. Mix until well combined.

3. Place a small bowl in the center of a serving plate. Scoop mixture around it to form a wreath shape.

4. Smooth the surface and shape with a spatula or plastic wrap.

5. Chill in the fridge for at least 1 hour until firm.

6. Garnish with chopped tomatoes, green onions, cilantro, and paprika before serving.

7. Remove center bowl and surround wreath with tortilla chips. Serve chilled.

Notes

For easier shaping, chill the mixture for 15 minutes before forming the wreath.

Add chopped jalapeño or green chiles for an extra kick of spice.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No-bake
  • Cuisine: American

Nutrition

  • Serving Size: 1/10 of recipe
  • Calories: 250
  • Sugar: 2g
  • Sodium: 460mg
  • Fat: 21g
  • Saturated Fat: 11g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 1g
  • Protein: 7g
  • Cholesterol: 50mg

Keywords: taco cheese ball, holiday appetizer, party dip, cheese ball wreath, Christmas appetizer

Save this recipe on: