Chunky Ground Beef and Potato Soup

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When comfort is calling and time is short, this Chunky Ground Beef and Potato Soup is the answer. It brings together hearty potatoes, savory ground beef, and a medley of vegetables in a creamy broth that warms you from the inside out. Each spoonful is loaded with chunky goodness, delivering all the satisfaction of a slow-cooked stew in a quicker, weeknight-friendly form.

Perfect for chilly evenings or when you need a nourishing, one-pot dinner, this soup is a blend of familiar flavors and rich textures. With simple ingredients you likely already have in your pantry and fridge, this recipe is both budget-friendly and deeply satisfying. It’s a go-to staple when you want something cozy and filling without much fuss.

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What Kind of Ground Beef Should I Use?

For the best flavor and texture, use ground beef with an 85/15 lean-to-fat ratio. This cut gives a rich, meaty taste while rendering just enough fat to add body to the broth. If you’re aiming for a leaner version, 90/10 also works great, but consider adding a small amount of butter or oil to enhance flavor.

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Ingredients for the Chunky Ground Beef and Potato Soup

• Ground Beef: Provides richness and depth; the foundation of the soup’s savory base.
• Potatoes: Yukon Gold or russet potatoes hold up well and add heartiness.
• Carrots: Bring natural sweetness and bright color.
• Corn Kernels: Add pops of sweetness and texture to every bite.
• Onion: Offers aromatic base flavor and depth.
• Garlic: Elevates the savory profile with a pungent kick.
• Beef Broth: The soup’s main liquid, amplifying the meaty essence.
• Heavy Cream: Adds richness and creates the creamy texture.
• Salt & Pepper: Essential for seasoning and balance.
• Parsley: Fresh garnish to brighten the final bowl.

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How To Make the Chunky Ground Beef and Potato Soup

Step 1: Sauté the Aromatics

In a large soup pot or Dutch oven over medium heat, cook the ground beef until browned. Drain excess fat if needed, then add diced onions and garlic. Sauté until fragrant and softened.

Step 2: Add the Veggies

Stir in chopped carrots and diced potatoes. Cook for 5 minutes to let the vegetables absorb the beef flavor.

Step 3: Pour in Broth and Simmer

Add beef broth and bring the mixture to a boil. Reduce heat, cover, and let it simmer for 15–20 minutes until the potatoes and carrots are fork-tender.

Step 4: Make It Creamy

Stir in corn and heavy cream. Simmer uncovered for another 5–10 minutes, allowing the soup to thicken slightly and flavors to meld.

Step 5: Season and Serve

Taste and adjust seasoning with salt and pepper. Ladle into bowls, garnish with chopped parsley, and serve warm.

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Serving and Storing Your Hearty Soup

This soup is best served hot straight from the pot, paired with crusty bread or a warm biscuit. For leftovers, let the soup cool completely before transferring to an airtight container. It keeps in the fridge for up to 4 days and freezes beautifully for up to 2 months. Reheat on the stovetop over medium heat, stirring occasionally until hot.

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What to Serve With Chunky Ground Beef and Potato Soup?

Crusty Garlic Bread

A crisp, golden garlic bread is the ideal vehicle for soaking up every last bit of creamy broth.

Cheddar Biscuits

Soft, cheesy biscuits bring a warm, buttery complement to the hearty bowl.

Simple Side Salad

A fresh, crisp salad with vinaigrette helps balance the richness of the soup.

Roasted Green Beans

Add a touch of crunch and greens with oven-roasted green beans lightly seasoned with salt and lemon zest.

Dad’s Creamy Cheesy Au Gratin Potatoes

Double down on comfort by serving a small portion of Dad’s Creamy Cheesy Au Gratin Potatoes as a cheesy side.

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Want More Soup Ideas That Hit the Spot?

If this Chunky Ground Beef and Potato Soup warmed your heart, you might enjoy more cozy bowls from Savor Queen:

• Cheeseburger Soup: A cheesy twist on burger night in spoonable form.
• Crockpot Ham and Potato Soup: Slow-cooked and oh-so-creamy.
• Creamy Parmesan Italian Sausage Soup: A savory explosion of Italian-inspired comfort.
• Cabbage Fat Burning Soup: A lighter option that still packs a punch.
• Creamy Roasted Garlic Tomato Soup: Smooth, tangy, and rich with flavor.

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Save this delicious idea to your favorite Pinterest board so it’s easy to find when you’re craving something comforting and hearty.

Tried it with a twist? Maybe tossed in peas or added shredded cheddar? I’d love to hear how it turned out—drop your tips or questions in the comments below.

Need more inspiration? Explore my daily kitchen creations on SavorQueen.com on Pinterest. Your next favorite might be waiting there.

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