Name: Cinnabon Cinnamon Roll Cake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 3 cups all-purpose flour 1 cup granulated sugar 2 large eggs; 1.5 cups buttermilk; 0.5 cup melted butter 2 teaspoons vanilla extract 1 cup brown sugar 2 tablespoons ground cinnamon 2 cups powdered sugar 3 tablespoons milk 1 teaspoon vanilla extract (for glaze)

Imagine all the gooey, swirly magic of a Cinnabon cinnamon roll baked into a fluffy cake. That’s exactly what you get with this Cinnabon Cinnamon Roll Cake—a golden, tender crumb layered with cinnamon sugar swirls and topped with a smooth, creamy glaze. It tastes like your favorite mall indulgence reimagined as a cozy, shareable treat.

Whether you serve it for weekend brunch, bring it to a holiday breakfast, or sneak a warm slice with your afternoon coffee, this cake is an absolute crowd-pleaser. It captures everything you love about cinnamon rolls without the yeast, rising time, or sticky fingers. Just mix, swirl, bake, and glaze.

Can I Make This Cinnabon Cinnamon Roll Cake Ahead of Time?

Yes, and it’s just as delicious the next day! After baking, let the cake cool completely, then store it covered at room temperature or in the fridge. Warm individual slices in the microwave for about 15 seconds before serving. You can even prep the batter the night before, refrigerate, and bake it fresh in the morning.

Ingredients for the Cinnabon Cinnamon Roll Cake

All-Purpose Flour: Forms the base of the batter and gives the cake structure.

Granulated Sugar: Adds sweetness to the cake base.

Eggs: Provide structure and moisture.

Buttermilk: Makes the crumb extra tender and adds a hint of tang.

Butter (melted): Adds richness and moisture throughout the batter.

Vanilla Extract: Rounds out the sweetness with warm flavor.

Brown Sugar & Cinnamon: The swirl combo that creates that classic Cinnabon flavor.

Powdered Sugar, Milk & Vanilla (for glaze): A creamy drizzle that melts into the warm cake.

How To Make the Cinnabon Cinnamon Roll Cake

Step 1: Preheat and Prep

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish and set aside.

Step 2: Mix the Cake Batter

In a large bowl, whisk together the flour, sugar, eggs, buttermilk, melted butter, and vanilla extract until smooth. Pour the batter into the prepared baking dish and spread evenly.

Step 3: Make the Cinnamon Swirl

In a separate bowl, mix the brown sugar and cinnamon. Drizzle the mixture evenly over the cake batter. Use a butter knife to gently swirl it into the batter—don’t overmix, just enough to create ribbons.

Step 4: Bake the Cake

Bake for 30 to 35 minutes or until a toothpick inserted in the center comes out clean. The top should be golden and the edges slightly pulling away from the pan.

Step 5: Make the Glaze

While the cake is baking, whisk together powdered sugar, milk, and vanilla extract in a small bowl until smooth.

Step 6: Glaze and Serve

As soon as the cake comes out of the oven, pour the glaze evenly over the top while it’s still warm. Let the glaze soak in for a few minutes before slicing and serving.

How to Serve and Store Cinnabon Cinnamon Roll Cake

This cake is best served warm when the glaze is still melting into the cinnamon swirls. For extra indulgence, pair each slice with a scoop of vanilla ice cream or a dollop of whipped cream. It also makes an excellent brunch centerpiece or holiday dessert.

To store, cover the cake with foil or transfer to an airtight container. Keep at room temperature for up to 2 days or refrigerate for up to 5 days. Reheat slices in the microwave for 15–20 seconds to bring back the gooey magic. You can also freeze individual portions (unglazed is best) and glaze them fresh when reheating.

What to Serve With Cinnabon Cinnamon Roll Cake?

1. Fresh Brewed Coffee

A warm cup balances the sweetness perfectly.

2. Crispy Bacon

The salty crunch adds contrast and makes for a full brunch spread.

3. Scrambled Eggs

Simple, soft eggs offer a savory balance to the rich cake.

4. Greek Yogurt with Honey

Adds creamy tang and a touch of protein to round out your plate.

5. Chai Latte or Spiced Tea

Warm spices complement the cinnamon in every bite.

6. Maple Sausage Links

Sweet and savory sausage brings an extra comfort food vibe.

7. Berry Compote

Spoon some on the side for a fruity, tart counterpoint.

Want More Breakfast Cakes and Cinnamon Delights?

If you’re into gooey, comforting bakes like this Cinnabon Cinnamon Roll Cake, check out these other sweet sensations:

Cinnamon Roll Biscuit Bake for layers of cinnamon-sugar comfort in biscuit form.
Glazed Apple Fritter Biscuits with pockets of apple and icing.
Strawberry Cream Cheese Biscuits for a fruity and creamy twist.
Honey Butter Buttermilk Biscuits for something classic and indulgent.
Pecan Pie Muffins if you’re craving more nutty sweetness.

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Tried it with extra glaze or swapped in chopped walnuts? Share your twists in the comments!

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Cinnabon Cinnamon Roll Cake

Author: Julia Walton
Total Time: 50 minutes
Yield: 12 servings
Diet: Vegetarian

Print Recipe

Description

This Cinnabon Cinnamon Roll Cake is like a giant gooey cinnamon roll baked into a moist and tender cake. Swirled with buttery cinnamon sugar and finished with a luscious glaze, it’s the perfect mash-up of cinnamon roll and coffee cake—minus the fuss of yeast or rising time. Whether you’re looking for easy breakfast ideas, a comforting brunch recipe, or a crowd-pleasing dessert, this warm, bakery-style treat delivers all the rich flavors of your favorite cinnamon rolls in one delicious slice.