Cinnamon Roll Cake

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Cinnamon Roll Cake is the perfect blend of soft, fluffy cake swirled with rich cinnamon layers and drenched in a sweet glaze. Each bite offers a delightful balance of buttery vanilla sponge and warm cinnamon spice, topped with a creamy drizzle that melts into the layers. It’s an irresistible treat ideal for breakfast, dessert, or whenever you crave a comforting homemade bake.

This cake is designed to impress yet surprisingly simple to make. Whether you’re hosting a brunch, celebrating a special occasion, or just want to indulge in a cozy dessert, this Cinnamon Roll Cake will quickly become a household favorite. The rich aroma that fills your kitchen as it bakes is enough to have everyone gathering around, eager for a slice.

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Ingredients for Cinnamon Roll Cake

For the Cake

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1 cup milk
• 2 large eggs
• 1/2 cup unsalted butter, melted
• 1 tbsp vanilla extract

For the Cinnamon Swirl

• 1/2 cup unsalted butter, softened
• 1 cup brown sugar
• 2 tbsp cinnamon

For the Glaze

• 1 1/2 cups powdered sugar
• 1/4 cup milk
• 1 tsp vanilla extract

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Step 1: Prepare the Cake Batter

Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish. In a large mixing bowl, combine the flour, granulated sugar, baking powder, and salt. Stir well to ensure the dry ingredients are evenly mixed.

In a separate bowl, whisk together the milk, eggs, melted butter, and vanilla extract. Gradually pour the wet ingredients into the dry mixture, stirring until you achieve a smooth, lump-free batter. Pour the batter into the prepared baking dish, spreading it evenly.

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Step 2: Create the Cinnamon Swirl

In a medium bowl, combine the softened butter, brown sugar, and cinnamon. Stir until it forms a thick, creamy mixture. Using a spoon, drop dollops of the cinnamon mixture over the cake batter. With a knife or skewer, gently swirl the cinnamon mixture into the batter to create a marbled effect. Be careful not to overmix — the swirls should be visible.

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Step 3: Bake the Cake

Place the baking dish in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Once baked, remove from the oven and allow the cake to cool slightly.

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Step 4: Prepare the Glaze

While the cake is cooling, whisk together the powdered sugar, milk, and vanilla extract until smooth. The glaze should be slightly thick but pourable. Drizzle the glaze generously over the warm cake, allowing it to seep into the swirls for maximum flavor.

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Step 5: Serve and Enjoy

Slice the Cinnamon Roll Cake into squares and serve warm for a comforting treat. Pair it with a cup of coffee or hot cocoa for the ultimate indulgent experience.

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Storage Instructions

To keep your Cinnamon Roll Cake fresh and delicious, follow these storage tips:

• Room Temperature: Store the cake in an airtight container at room temperature for up to 2 days.
• Refrigeration: For longer freshness, refrigerate the cake in a sealed container for up to 5 days. Warm individual slices in the microwave for 15-20 seconds before serving.
• Freezing: To freeze, wrap individual cake slices tightly in plastic wrap and place them in a freezer-safe bag or container. The cake can be frozen for up to 3 months. Thaw at room temperature or in the microwave when ready to enjoy.

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Estimated Nutrition

Per serving (based on 12 servings):

• Calories: 320
• Carbohydrates: 48g
• Protein: 4g
• Fat: 13g
• Saturated Fat: 8g
• Cholesterol: 60mg
• Sodium: 200mg
• Sugar: 34g

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Frequently Asked Questions

1. Can I make this cake ahead of time?

Yes! This cake can be baked the night before and stored at room temperature. Add the glaze just before serving for the freshest flavor.

2. Can I use a different type of flour?

All-purpose flour works best, but you can substitute it with a gluten-free blend if needed.

3. How can I make this cake extra moist?

For added moisture, try adding 1/4 cup of sour cream or Greek yogurt to the batter.

4. Can I reduce the sugar in this recipe?

Yes, you can reduce the sugar slightly without compromising the texture. Reduce both the granulated and brown sugar by about 1/4 cup each.

5. What’s the best way to achieve perfect cinnamon swirls?

Drop the cinnamon mixture in spoonfuls across the batter and use a knife to gently create swirls. Avoid overmixing to keep the pattern distinct.

6. Can I use cream cheese frosting instead of glaze?

Absolutely! Cream cheese frosting pairs beautifully with this cake for a richer, more decadent finish.

7. How do I know when the cake is fully baked?

Insert a toothpick into the center — if it comes out clean or with just a few moist crumbs, it’s ready.

8. Can I add nuts or raisins for extra texture?

Yes! Adding chopped pecans, walnuts, or raisins can provide a delightful crunch and added flavor.

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