Cinnamon Roll Casserole

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Warm, gooey, and dripping with cream cheese glaze, this Cinnamon Roll Casserole is the ultimate comfort breakfast or dessert. Imagine soft cinnamon rolls baked into a rich, custard-style base that turns every bite into a creamy, spiced dream. It’s everything you love about classic cinnamon rolls but made even easier in casserole form.

Perfect for lazy weekend mornings, holiday brunches, or when you need to satisfy a sweet tooth fast, this recipe transforms store-bought cinnamon rolls into something irresistibly homemade. With a few simple ingredients and minimal prep time, you get a dish that tastes like it came from a cozy bakery.

Can I Use Canned Cinnamon Rolls or Homemade?

Absolutely! You can use refrigerated canned cinnamon rolls to save time, or go the extra mile with homemade dough if you’re feeling fancy. The beauty of this casserole is its flexibility. Canned rolls offer convenience while still delivering that tender, sweet cinnamon swirl. Just cut them up and layer them in for a shortcut to cinnamon bliss.

Ingredients for the Cinnamon Roll Casserole

• Refrigerated Cinnamon Rolls: The star of the show. These come with icing and make this recipe incredibly fast and fuss-free.
• Eggs: Bind everything together and give the casserole a creamy, custard-like texture.
• Milk: Adds richness and helps the eggs soak through the rolls.
• Vanilla Extract: Enhances the flavor of the custard base.
• Ground Cinnamon: A boost of spice to deepen the cinnamon roll flavor.
• Cream Cheese: For the luscious glaze that drapes over the warm casserole.
• Powdered Sugar: Sweetens the glaze to perfection.
• Heavy Cream: Makes the glaze ultra-smooth and pourable.

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How To Make the Cinnamon Roll Casserole

Step 1: Prep Your Dish

Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.

Step 2: Cut and Layer the Rolls

Open the cans of cinnamon rolls and set the icing aside. Cut each roll into quarters and spread them evenly in the prepared baking dish.

Step 3: Whisk the Custard

In a medium bowl, whisk together eggs, milk, vanilla extract, and cinnamon. Pour this mixture evenly over the cinnamon roll pieces, making sure they all get a good soak.

Step 4: Bake Until Golden

Place the dish in the oven and bake for 35–40 minutes, or until the rolls are puffed and golden and the custard is set.

Step 5: Prepare the Glaze

While the casserole bakes, beat together cream cheese, powdered sugar, and heavy cream until smooth. Mix in the reserved cinnamon roll icing.

Step 6: Drizzle and Serve

Once baked, remove the casserole and let it cool slightly. Drizzle the cream cheese glaze generously over the top and serve warm.

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Serving and Storing Cinnamon Roll Casserole

Serve this dish warm straight from the oven for the best texture and flavor. It’s a hit at brunch tables or as a cozy dessert with a scoop of vanilla ice cream.

To store leftovers, cover the casserole tightly and refrigerate for up to 3 days. Reheat individual portions in the microwave for about 30 seconds to revive the gooey goodness. You can also freeze it (without glaze) and reheat in the oven when ready to serve.

What to Serve With Cinnamon Roll Casserole?

Fresh Berries

Add a refreshing contrast with strawberries, blueberries, or raspberries.

Scrambled Eggs

Balance out the sweetness with some savory, fluffy eggs.

Bacon or Sausage

Bring in the savory-salty flavor to round out your breakfast or brunch.

Greek Yogurt with Honey

A creamy and tangy pairing that works wonderfully with cinnamon flavors.

Maple Latte

Sip on a cozy maple-flavored latte to enhance the warm spices.

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Want More Breakfast Ideas with a Sweet Twist?

If you’re into cozy, indulgent recipes like this Cinnamon Roll Casserole, here are more must-tries:

• Gooey Cinnamon Cream Cheese Muffins are perfect for cinnamon lovers who enjoy cream cheese surprises.
• Cinnamon Roll Cake for another take on the bakery classic.
• Strawberry Cheesecake Dump Cake when you’re craving fruit and cream together.
• Chocolate Banana Bread Pudding for something rich and comforting.
• White Chocolate Strawberry Cheesecake to satisfy that creamy, fruity dessert craving.

Save This Pin For Later

Save this delicious idea to your favorite Pinterest board so it’s easy to find when you’re ready to whip it up again.

Tried it with a twist? Maybe added nuts or swirled in extra icing? I’d love to hear how it turned out—drop your tips or questions in the comments below.

Need more inspiration? Explore my daily kitchen creations on SavorQueen.com on Pinterest. Your next favorite might be waiting there.

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