Name: Cinnamon Roll Cheesecake Cookies
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Cuisine: American
Ingredients: 113 g cream cheese; 57 g powdered sugar; 1/2 tsp vanilla extract; 170 g unsalted butter, softened; 100 g granulated sugar; 50 g brown sugar; 1 large egg; 1 tsp vanilla extract; 260 g all-purpose flour; 1/2 tsp baking soda; 1/2 tsp baking powder; 1 tsp cinnamon; 2 tbsp brown sugar (for swirl); 60 g powdered sugar (for glaze); 1–2 tbsp milk (for glaze)

Imagine the best parts of a cinnamon roll and a cheesecake coming together in one handheld, melt-in-your-mouth cookie. That’s exactly what these Cinnamon Roll Cheesecake Cookies deliver—a soft sugar cookie base swirled with cinnamon-sugar and filled with creamy cheesecake, all finished with a dreamy vanilla drizzle. It’s comfort food baked into every bite.

These cookies are the perfect choice when you want to impress guests or indulge in something extra special with your morning coffee or evening tea. They smell like a warm bakery and taste like nostalgia with a modern creamy twist. Trust me, you’ll want to double the batch.

What Makes Cinnamon Roll Cheesecake Cookies So Special?

The secret to these cookies lies in their layers. Each bite has that warm cinnamon roll flavor we all love, paired with a creamy cheesecake filling that melts perfectly into the soft cookie dough. It’s a combination that feels luxurious yet homey. They bake up thick, tender, and gooey in the center, just like a good cinnamon roll should be.

Ingredients for the Cinnamon Roll Cheesecake Cookies

Cream Cheese: This is the heart of the cheesecake filling. It adds a rich, tangy contrast to the sweet cookie base.

Unsalted Butter: Helps give the cookie that melt-in-your-mouth texture and adds richness to both dough and filling.

Granulated Sugar & Brown Sugar: A blend of sugars gives the cookies a balanced sweetness with a hint of molasses depth.

Vanilla Extract: Adds warmth and aroma that enhances the cheesecake and cinnamon flavors.

Egg: Binds everything together and provides structure to the cookies.

All-Purpose Flour: The base for the cookie dough, creating the perfect tender crumb.

Baking Soda & Baking Powder: These leaveners help give the cookies lift and softness.

Cinnamon: The star of the swirl—adds warmth and spice reminiscent of classic cinnamon rolls.

Powdered Sugar & Milk (for glaze): A simple sweet finish that mimics cinnamon roll icing.

How To Make the Cinnamon Roll Cheesecake Cookies

Step 1: Make the Cheesecake Filling

In a small bowl, beat softened cream cheese with powdered sugar and a splash of vanilla extract until smooth. Scoop into small balls (about 1 teaspoon each) and freeze until firm—this helps them stay in the center of each cookie.

Cream together the butter and sugars until light and fluffy. Add in the egg and vanilla extract and mix well. Slowly incorporate the dry ingredients—flour, baking soda, and baking powder—until a soft dough forms.

Step 3: Make the Cinnamon Sugar Swirl

Mix cinnamon with brown sugar in a separate small bowl. This mixture will be rolled into each cookie dough ball to create the signature swirl.

Step 4: Assemble the Cookies

Scoop dough and flatten slightly. Place a frozen cheesecake ball in the center and wrap the dough around it. Roll in the cinnamon sugar mixture. Place on a lined baking sheet.

Step 5: Bake to Perfection

Bake at 350°F (175°C) for 10-12 minutes or until edges are set but centers are soft. Let cool on the baking sheet for a few minutes before transferring to a rack.

Step 6: Add the Glaze

Whisk together powdered sugar and milk to make the glaze. Drizzle over cooled cookies for that classic cinnamon roll look.

How to Store and Serve These Cookies

Serve these cookies warm for the ultimate gooey center experience, or enjoy them at room temperature once the glaze sets. They make a show-stopping addition to dessert trays, brunch spreads, or cookie swaps.

To store, place cooled cookies in an airtight container. They stay soft for up to 4 days at room temp. You can also refrigerate them for up to a week or freeze them (without glaze) for up to 2 months.

What to Serve With Cinnamon Roll Cheesecake Cookies

Hot Coffee or Espresso

The warm spice and sweet glaze pair beautifully with bold coffee.

Vanilla Bean Ice Cream

Serve warm cookies alongside a scoop for an instant dessert upgrade.

Hot Apple Cider

The cozy flavors of cinnamon and cheesecake meet their perfect match.

Fresh Fruit

Berries or apple slices offer a refreshing balance to the rich cookie.

Whipped Cream or Greek Yogurt

A dollop of creaminess adds a touch of lightness without overpowering.

If these Cinnamon Roll Cheesecake Cookies hit your sweet spot, explore more crave-worthy cookie recipes:

Condensed Milk Snow Cookies for a melt-in-your-mouth winter treat.
Jimmy Carter’s Grandmother’s Peanut Butter Cookies with rich, nostalgic flavor.
Salted Caramel Cupcakes if you love sticky-sweet indulgence.
Strawberry Cream Cheese Crumble Cookies for fruity and creamy decadence.
Chocolate Cherry Cream Pie for a showstopping dessert finish.

Save This Pin For Later

Save this delicious idea to your favorite Pinterest board so it’s easy to find when you’re ready to whip it up again.

Tried it with a twist? Maybe a splash of bourbon or a drizzle of maple glaze? I’d love to hear how it turned out—drop your tips or questions in the comments below.

Need more inspiration? Explore my daily kitchen creations on SavorQueen.com on Pinterest. Your next favorite might be waiting there.

Cinnamon Roll Cheesecake Cookies

Author: Julia Walton
Total Time: 32 minutes
Yield: 16 cookies
Diet: Vegetarian

Print Recipe

Description

Get ready to fall in love with the coziest cookie you’ll ever bake—Cinnamon Roll Cheesecake Cookies! These dreamy delights combine the soft warmth of cinnamon rolls with a luscious cheesecake center, all tucked inside a melt-in-your-mouth cookie. Topped with a light vanilla glaze, they taste like a bakery treat made just for you. Whether you’re after quick breakfast ideas, sweet food gifts, or a comforting dessert, this easy recipe fits the bill. Perfect for brunch tables, holiday trays, or sweet snacks with a twist, this is one of those dessert ideas you’ll bake again and again.