Classic Bangers and Mash

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Few dishes speak to British comfort food quite like Classic Bangers and Mash. With golden-browned sausages nestled over buttery mashed potatoes and generously drizzled with savory onion gravy, this hearty meal brings rustic charm to your dinner table. Whether you’re cooking for a cozy family meal or channeling a classic pub vibe, this dish always delivers.

The beauty of Bangers and Mash lies in its simplicity and flavor. A crisp sausage casing gives way to juicy, seasoned meat that pairs beautifully with creamy mash. And that gravy? Rich, slightly sweet, and full of umami from slow-cooked onions. It’s one of those dishes where each bite begs for the next.

What Kind of Sausages Should I Use?

For the most traditional experience, use British-style pork sausages, such as Cumberland or Lincolnshire. Their seasoning and slightly coarse texture make them ideal for this dish. If those aren’t available, any good-quality pork sausage will do. Just avoid overly sweet varieties or those with exotic spices that might clash with the earthy gravy.

Ingredients for the Classic Bangers and Mash

Pork Sausages – The star of the show. Choose thick, juicy sausages with great seasoning for maximum flavor.

Yukon Gold Potatoes – These are perfect for mash because they yield a creamy, rich texture without needing loads of butter.

Butter & Milk – For that luxuriously smooth mash.

Yellow Onions – Essential for building the base of your gravy. The longer you caramelize them, the sweeter and deeper the flavor.

Beef Stock – Adds body and richness to the gravy, bringing everything together.

Flour – Thickens the gravy and binds it to your sausages and mash.

Fresh Parsley (optional) – For a pop of color and freshness to garnish.

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How To Make the Classic Bangers and Mash

Step 1: Brown the Sausages

Heat a large skillet over medium heat. Add the sausages and cook until browned on all sides and cooked through, about 15 minutes. Transfer to a plate and keep warm.

Step 2: Boil and Mash the Potatoes

Peel and chop the potatoes, then boil them in salted water until fork-tender (around 15 minutes). Drain and mash with butter and warm milk until creamy. Season with salt and pepper to taste.

Step 3: Make the Onion Gravy

In the same skillet used for the sausages, add sliced onions and cook over medium-low heat until golden and soft—about 10 minutes. Sprinkle in the flour, stir to coat the onions, then slowly whisk in the beef stock. Simmer until thickened (about 5–7 minutes).

Step 4: Bring It All Together

Return the sausages to the pan with the gravy, letting them simmer for 2 more minutes. Serve over a generous helping of mashed potatoes and spoon gravy over the top. Finish with a sprinkle of parsley if desired.

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How to Serve and Store Classic Bangers and Mash

Serve this dish piping hot, straight from the stove, with an extra ladle of gravy for good measure. It’s great for both casual family dinners and cozy Sunday suppers.

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of water or stock to loosen the gravy if needed.

What to Serve With Classic Bangers and Mash?

Buttered Peas

Their subtle sweetness and vibrant color balance the richness of the dish.

Braised Red Cabbage

Adds a tangy contrast that cuts through the creamy mash and savory gravy.

Roasted Root Vegetables

Parsnips, carrots, and turnips bring an earthy sweetness to round out the meal.

Yorkshire Pudding

For that extra bit of indulgence, a golden Yorkshire on the side is never a bad idea.

Crusty Bread

Perfect for sopping up every last drop of that luscious gravy.

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Want More Comfort Food Dinner Ideas?

If you loved this Classic Bangers and Mash, check out these other hearty dishes that bring the same soul-warming goodness to the table:

• Easy Shepherd’s Pie for a meaty mash-topped classic.
• Crock-Pot Cube Steak and Gravy for a slow-cooked take on gravy-smothered comfort.
• Dad’s Creamy Cheesy Au Gratin Potatoes if you’re craving ultra-creamy spuds.
• Oven Roasted Smoked Sausage Potatoes for a smoky one-pan dinner.
• The Best Turkey Meatloaf for a leaner take on classic home-style dinners.

Save This Pin For Later

Save this delicious idea to your favorite Pinterest board so it’s easy to find when you’re ready to whip it up again.

Tried it with a twist? Maybe a splash of Guinness in the gravy or a dollop of horseradish in the mash? I’d love to hear how it turned out—drop your tips or questions in the comments below.

Need more inspiration? Explore my daily kitchen creations on SavorQueen.com on Pinterest. Your next favorite might be waiting there.

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