Classic Chicken And Dumplings With Biscuits

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There’s nothing like a steaming bowl of Classic Chicken and Dumplings With Biscuits to warm your soul. This creamy, savory comfort food is the culinary equivalent of a cozy hug, blending tender chicken, hearty vegetables, and fluffy biscuit-style dumplings in one satisfying bowl. It’s a nostalgic dish that brings back memories of family dinners, chilly nights, and second helpings.

What sets this version apart is the shortcut we all love: using biscuit dough instead of making dumplings from scratch. It saves time without sacrificing that delicious, pillowy texture. The result is a perfectly creamy chicken stew topped with golden, buttery biscuit dumplings that soak up every last bit of flavor.

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What Kind of Biscuits Should I Use?

Refrigerated biscuit dough works beautifully here and helps simplify the prep. Choose a flaky-style biscuit for the best dumpling texture. You can also opt for buttermilk biscuits if you want a slight tang. Just be sure not to overmix or flatten the dough when cutting—you want those biscuits light and airy.

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Ingredients for the Classic Chicken and Dumplings With Biscuits

Chicken: Boneless, skinless chicken breasts or thighs work best. They become tender and flavorful as they simmer.

Carrots and Celery: These add crunch, color, and classic soup flavor.

Onion and Garlic: Foundational aromatics that boost savory depth.

Chicken Broth: The base of the creamy stew. Use a rich, low-sodium broth.

Heavy Cream: Adds that signature creamy, velvety finish.

Butter and Flour: These create the roux that thickens your stew.

Refrigerated Biscuit Dough: Our dumpling hack! It puffs up into fluffy biscuit pillows.

Salt, Pepper, and Thyme: For seasoning and herby balance.

Parsley: A fresh garnish that brightens each bite.

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How To Make the Classic Chicken and Dumplings With Biscuits

Step 1: Sauté the Aromatics

Melt butter in a large Dutch oven over medium heat. Add chopped onions, carrots, and celery. Cook until softened, about 5-7 minutes. Stir in minced garlic and cook for another minute.

Step 2: Build the Base

Sprinkle flour over the vegetables and stir to coat. Cook for 2 minutes to form a light roux. Slowly whisk in chicken broth, scraping up any browned bits. Bring the mixture to a simmer and let it thicken.

Step 3: Add the Chicken

Stir in diced chicken, thyme, salt, and pepper. Reduce heat to medium-low, cover, and simmer for 20 minutes or until chicken is fully cooked and tender.

Step 4: Add Cream and Biscuits

Pour in the heavy cream and stir gently. Tear biscuit dough into bite-sized pieces and place over the simmering stew. Cover and cook for 15 minutes until the biscuits puff and cook through.

Step 5: Finish and Serve

Uncover and cook another 5-7 minutes to lightly brown the tops. Garnish with parsley and serve hot.

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How to Store and Serve Classic Chicken and Dumplings

Serve this dish warm in deep bowls with a sprinkle of extra herbs. It’s best enjoyed fresh, but leftovers are delicious too. Let the stew cool, then refrigerate in an airtight container for up to 4 days. Reheat gently on the stovetop, adding a splash of broth or cream if it thickens too much.

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What to Serve With Classic Chicken and Dumplings?

Steamed Green Beans

Crisp and fresh, they balance the creamy stew perfectly.

Simple Garden Salad

A light vinaigrette-dressed salad offers a refreshing contrast.

Cornbread Muffins

Soft, buttery cornbread is perfect for soaking up every drop.

Roasted Brussels Sprouts

Adds a toasty, nutty flavor and complements the richness.

Cranberry Sauce

Surprisingly good with savory chicken, it adds a sweet-tart twist.

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Want More Comfort Food Ideas?

If you loved this classic dish, don’t miss these warm and cozy favorites from Savor Queen:

• Slow Cooker Creamy Chicken Gravy for hands-off comfort.
• Crispy Chicken Fried Chicken when you crave something crunchy.
• Easy Shepherd’s Pie for a hearty weeknight meal.
• Dad’s Creamy Cheesy Au Gratin Potatoes to complete your comfort plate.
• Cheeseburger Soup for a twist on classic favorites.

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Pin this comforting Classic Chicken and Dumplings With Biscuits to your favorite board and come back to it anytime you need a hug in a bowl.

Have you given it your own spin? Maybe added peas or used rotisserie chicken? Drop your twist in the comments—we love seeing how you make it yours.

Need more cozy ideas? Follow me on Pinterest for daily recipe inspiration: My Delicious Home Recipes.

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