Classic Chicken Pot Pie

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Golden, flaky crust giving way to a creamy, savory filling of tender chicken and garden vegetables—this Classic Chicken Pot Pie is what comfort food dreams are made of. It warms the soul on a chilly day and brings back the cozy memories of homemade meals around the family table. Whether you’re cooking for a crowd or looking for an easy dinner idea that also makes delicious leftovers, this dish is a keeper.

Packed with flavor and loaded with texture, this pot pie brings together buttery pastry, creamy sauce, and bites of peas, carrots, corn, and shredded chicken. It’s perfect for a lazy Sunday dinner or meal prep for the week ahead. With just a few simple steps and ingredients, you’ll have a hearty, crowd-pleasing meal on your hands.

What Kind of Puff Pastry Should I Use?

For the perfect puff, go with store-bought puff pastry sheets that are labeled “all-butter” for the flakiest and richest result. Allow the pastry to thaw in the fridge before using, so it’s pliable but still cold when it goes into the oven—this helps achieve that crisp, golden rise.

Ingredients for the Classic Chicken Pot Pie

Chicken: Use pre-cooked shredded chicken (rotisserie works great) for ease and rich flavor.

Vegetables: A mix of peas, carrots, and corn adds color, texture, and a touch of sweetness to balance the savory gravy.

Butter: For sautéing the onions and creating a base for the roux.

Onion & Garlic: These aromatics add depth and balance to the creamy filling.

Flour: Used to thicken the sauce and give it body.

Chicken Broth & Milk: The foundation of the creamy sauce; full-fat milk adds a luscious texture.

Puff Pastry: The crispy top that makes this pot pie irresistible.

Seasonings: Salt, pepper, and thyme bring out classic comforting flavors.

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How To Make the Classic Chicken Pot Pie

Step 1: Prepare the Filling

In a large skillet, melt butter over medium heat. Add chopped onion and garlic and cook until soft and fragrant. Stir in the flour to create a roux, cooking for a minute until golden.

Step 2: Build the Sauce

Gradually whisk in the chicken broth and milk. Stir constantly until the sauce thickens and becomes smooth. Season with salt, pepper, and thyme.

Step 3: Add the Chicken & Veggies

Fold in shredded chicken, peas, carrots, and corn. Cook for 5 minutes to heat everything through, then remove from heat.

Step 4: Assemble the Pot Pie

Pour the filling into a greased pie dish. Lay the puff pastry over the top and trim any excess. Cut small slits in the top to vent steam. Brush with an egg wash for golden color.

Step 5: Bake to Perfection

Bake in a preheated oven at 400°F (200°C) for 25-30 minutes or until the crust is golden and puffed. Let rest 10 minutes before serving.

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How to Serve and Store Classic Chicken Pot Pie

Serve hot straight from the oven, with the pastry crisp and golden. It pairs beautifully with a fresh side salad or roasted green beans. Store any leftovers in an airtight container in the fridge for up to 4 days. Reheat in the oven to maintain that crusty top.

What to Serve With Classic Chicken Pot Pie?

Fresh Garden Salad

A crunchy green salad with vinaigrette offers a refreshing contrast.

Garlic Green Beans

Crisp-tender green beans tossed with garlic and olive oil for a simple side.

Mashed Potatoes

If you’re feeling extra cozy, creamy mashed potatoes are perfect.

Roasted Brussels Sprouts

Their nutty flavor complements the creamy filling beautifully.

Cranberry Sauce

For a sweet-tart pop that contrasts the savory pie.

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Want More Dinner Ideas?

If you love comforting classics like this, you’ll enjoy these other hearty favorites:

• Creamy Crockpot Crack Chicken with bold flavors and easy prep.
• Slow Cooker Chicken and Dumplings for a cozy one-pot wonder.
• Easy Shepherd’s Pie when you’re craving mashed potatoes and meaty filling.
• Philly Cheesesteak Sloppy Joes for a fun sandwich-style twist.
• Crispy Chicken Fried Chicken for the ultimate Southern-style comfort.

Save This Pin For Later

Save this delicious idea to your favorite Pinterest board so it’s easy to find when you’re ready to whip it up again.

Tried it with a twist? Maybe some mushrooms or a dash of cayenne? I’d love to hear how it turned out—drop your tips or questions in the comments.

Need more inspiration? Explore my daily kitchen creations on SavorQueen.com on Pinterest. Your next favorite might be waiting there.

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