Classic Christmas Raspberry Jam

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There’s something undeniably nostalgic about a spoonful of raspberry jam during the holidays. Bursting with vibrant red color and sweet-tart flavor, this Classic Christmas Raspberry Jam is like capturing winter’s joy in a jar. Whether you slather it on warm buttered toast or swirl it into your Christmas morning oatmeal, this jam is the kind of treat that makes the season feel a little more magical.

With only a few ingredients and no pectin required, this raspberry jam is delightfully simple to make. It carries a naturally thick consistency thanks to the raspberries and a touch of lemon juice. In under 30 minutes, you can have a batch ready to gift, share, or keep all to yourself. Plus, it stores beautifully—making it a perfect make-ahead item for your holiday brunch or as a homemade stocking stuffer.

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Can I Use Fresh or Frozen Raspberries for This Jam?

Absolutely! Fresh raspberries will give the brightest flavor, but frozen raspberries are a fantastic choice too—especially when fresh ones are out of season. If using frozen, there’s no need to thaw beforehand, just toss them straight into your saucepan.

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Ingredients for the Classic Christmas Raspberry Jam

• Raspberries: The soul of this jam. Raspberries break down quickly and naturally thicken as they cook, delivering rich color and flavor.
• Granulated Sugar: Essential for sweetness and helping the jam preserve properly.
• Lemon Juice: Provides acidity, which balances the sweetness and helps the jam set.
• Vanilla Extract (optional): A subtle layer of warmth that enhances the berry flavor.

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How To Make the Classic Christmas Raspberry Jam

Step 1: Combine and Cook

In a medium saucepan, combine the raspberries, sugar, and lemon juice. Stir gently to combine and begin cooking over medium heat.

Step 2: Let It Simmer

Bring the mixture to a soft boil, stirring occasionally. Reduce heat and let it simmer for about 20 minutes. Stir more frequently as it thickens.

Step 3: Check the Thickness

To test for doneness, place a small spoonful on a cold plate. If it wrinkles when pushed, it’s ready. If not, cook a few more minutes and test again.

Step 4: Add Vanilla (Optional)

Once the jam reaches your desired consistency, stir in vanilla extract if using. It adds a soft, holiday warmth.

Step 5: Jar It Up

Spoon the hot jam into sterilized jars. Let it cool slightly before sealing and storing.

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How to Serve and Store Classic Christmas Raspberry Jam

This jam is as versatile as it is flavorful. Serve it on toast, pancakes, biscuits, or thumbprint cookies. For storing, keep it in an airtight jar in the fridge for up to three weeks. You can also freeze it for longer storage, up to 3 months.

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What to Serve With Classic Christmas Raspberry Jam?

Buttermilk Biscuits

The buttery, flaky texture of biscuits is the perfect match for this jam’s rich berry flavor.

Vanilla Bean Ice Cream

Spoon warm raspberry jam over vanilla ice cream for a simple yet elegant dessert.

Greek Yogurt Parfait

Layer it with granola and creamy yogurt for a festive breakfast parfait.

Brie and Crackers

Use it as a topping for warm brie with a side of crisp crackers at your next gathering.

Classic Toast

Sometimes, nothing beats the simplicity of toast with a generous layer of fresh jam.

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Want More Jam and Spread Ideas?

If you love this Classic Christmas Raspberry Jam, here are more delicious spreads and treats you should check out:

• Quick and Easy Strawberry Jam for when you’re short on time but not on flavor.
• Raspberry Crescent Rolls offer a buttery, flaky twist on your favorite berry.
• Lemon Raspberry Swirl Cheesecake Cups that combine creamy decadence with tangy fruit.
• Raspberry Lemon Heaven Cupcakes to satisfy your citrusy sweet cravings.
• Cheesecake Deviled Strawberries for a no-bake delight with berry flair.

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Save This Pin For Later

Save this sweet holiday classic to your favorite Pinterest board so it’s easy to find next time you’re in a festive mood.

Tried it with a twist? Maybe a hint of cinnamon or a splash of almond extract? I’d love to hear about your version—drop your ideas or questions in the comments.

Need more inspiration? Explore my daily kitchen creations on SavorQueen.com on Pinterest. Your next favorite might be waiting there.

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