Name: Classic Corn Casserole
Prep time: 5 min
Cook time: 50 min
Total time: 55 min
Cuisine: American
Ingredients: 1 can whole kernel corn, drained; 1 can creamed corn; 1 package Jiffy corn muffin mix; 1 cup sour cream; 0.5 cup melted butter

Golden, buttery, and incredibly comforting, Classic Corn Casserole is that one side dish you find yourself going back to for seconds (and maybe thirds). Whether it’s a holiday dinner, a weekend potluck, or a cozy weeknight meal, this casserole strikes the perfect balance between savory and sweet with a soft, pudding-like center and a slightly crisp edge.

This recipe only needs a handful of pantry staples and comes together with barely any effort, making it ideal when you need a quick, satisfying side dish. Creamy corn, whole kernels, and a buttery cornbread base are baked into one cohesive, irresistible dish everyone will request again and again.

What Kind of Corn Should I Use?

Fresh, frozen, or canned—you can use any type of corn in Classic Corn Casserole. Canned corn and creamed corn are the traditional go-tos for their ease and consistency. If using frozen corn, make sure it’s thawed and drained to prevent excess moisture. Fresh corn works beautifully during summer when it’s in season—just slice it off the cob and you’re set.

Ingredients for the Classic Corn Casserole

Whole Kernel Corn: Adds texture and bursts of sweetness.
Creamed Corn: Provides moisture and a creamy base.
Jiffy Corn Muffin Mix: The soul of the casserole, this brings everything together with its signature cornbread flavor.
Sour Cream: Makes the dish incredibly moist and rich.
Butter: For flavor and that golden top.

How To Make the Classic Corn Casserole

Step 1: Preheat and Prep

Preheat your oven to 350°F and lightly grease a 9×13-inch baking dish to prevent sticking.

Step 2: Mix the Ingredients

In a large bowl, combine 1 can of whole kernel corn (drained), 1 can of creamed corn, 1 package of Jiffy corn muffin mix, 1 cup of sour cream, and ½ cup of melted butter. Stir until just combined—don’t overmix.

Step 3: Pour and Bake

Pour the mixture into the prepared baking dish and spread it evenly. Bake for 45–50 minutes, or until the edges are golden and the center is set.

Step 4: Let It Rest

Allow the casserole to cool for 5–10 minutes before serving. This helps it firm up and makes slicing easier.

Serving and Storing Classic Corn Casserole

This dish is best served warm, straight out of the oven. The texture is delightfully soft and pudding-like with golden edges that are slightly crisp. Store leftovers in an airtight container in the fridge for up to 4 days. Reheat individual portions in the microwave or pop the whole dish back in a low oven to warm through.

What to Serve With Classic Corn Casserole?

Roast Chicken

Juicy, herb-roasted chicken pairs wonderfully with the sweetness of corn casserole.

BBQ Ribs

The smoky, savory ribs are complemented by the soft texture and buttery flavor of the casserole.

Pulled Pork Sandwiches

Serve as a side dish to balance the richness and tang of BBQ pulled pork.

Southern Greens

Add a healthy, peppery bite with a side of braised collard or mustard greens.

Chili

Use this casserole in place of cornbread for a cozy and filling chili night.

Fried Catfish

Crispy fish and creamy corn? Southern match made in heaven.

Want More Comfort Food Casserole Ideas?

If this Classic Corn Casserole has a permanent spot on your dinner table, check out these other savory side dish favorites:

Dad’s Creamy Cheesy Au Gratin Potatoes: Rich, bubbly, and packed with cheese.
Hashbrown Chicken Casserole: A hearty meal-in-one with a crispy top.
French Onion Beef Rice Casserole: Flavor-packed and family-approved.
Slow Cooker Chicken and Dumplings: Creamy, comforting goodness without the fuss.
Runza Casserole: A beef-and-cabbage classic with a flaky crust.

Save This Pin For Later

Save this delicious idea to your favorite Pinterest board so it’s easy to find when you’re ready to whip it up again.

Tried it with a twist? Maybe you added shredded cheddar or green chiles for a kick? I’d love to hear how yours turned out—drop your tips or questions in the comments below.

Need more inspiration? Explore my daily kitchen creations on SavorQueen.com on Pinterest. Your next favorite might be waiting there.

Classic Corn Casserole

Author: Julia Walton
Total Time: 55 minutes
Yield: 8 servings
Diet: Vegetarian

Print Recipe

Description

Craving a buttery, cozy side dish that everyone will rave about? This Classic Corn Casserole is it. With just five ingredients and one bowl, you get a fluffy, moist, slightly sweet cornbread-style casserole packed with golden kernels and rich, creamy goodness. Whether you’re planning a quick dinner idea, hosting the holidays, or just need a no-fuss side, this easy recipe fits the bill. It works for potlucks, Sunday family dinners, and Thanksgiving spreads alike. Perfect for anyone who loves hearty food ideas and southern comfort classics.