Creamy, cheesy, and topped with a golden crunch, this Classic Cream Cheese Corn Casserole is the kind of comfort food that disappears fast at potlucks and family dinners. It blends sweet corn with a rich, velvety cream cheese base and finishes with a buttery, golden topping. It’s indulgent, familiar, and endlessly cozy.
Whether you’re serving it for Thanksgiving, a summer barbecue, or a casual weeknight side dish, this corn casserole fits right in. It’s the side that has everyone reaching for seconds, the one people request the recipe for. Simple ingredients, nostalgic flavor, and irresistible texture—this is what comfort food dreams are made of.
Ingredients for this Classic Cream Cheese Corn Casserole
- 2 cans (15 oz each) whole kernel corn, drained
- 1 can (15 oz) creamed corn
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup butter, melted
- 1 tablespoon sugar (optional)
- 1/2 teaspoon garlic powder
- Salt and black pepper to taste
- 1 cup shredded cheddar cheese (optional)
- 1 cup crushed Ritz crackers or buttery breadcrumbs for topping
- 2 tablespoons melted butter (for topping)
Step 1: Preheat and Prep
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with nonstick spray or butter to prevent sticking.
Step 2: Mix the Base
In a large mixing bowl, combine the drained whole kernel corn, creamed corn, cream cheese, sour cream, melted butter, sugar (if using), garlic powder, salt, and pepper. Stir everything together until well mixed and smooth.
Step 3: Add the Cheese (Optional)
If you’re including cheddar cheese, fold it into the mixture until evenly distributed.
Step 4: Assemble in Dish
Pour the corn mixture into the prepared baking dish and spread it out evenly with a spatula.
Step 5: Make the Topping
In a small bowl, mix the crushed Ritz crackers (or breadcrumbs) with the melted butter. Sprinkle this buttery mixture evenly over the top of the casserole.
Step 6: Bake to Golden Perfection
Bake uncovered for 35 to 40 minutes, or until the topping is golden brown and the edges are bubbly. Let it rest for 5 minutes before serving to allow the casserole to set.
This dish is best enjoyed warm but reheats beautifully too.
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can assemble it a day in advance and store it covered in the fridge. Add the topping right before baking for best texture.
Can I use frozen corn instead of canned?
Absolutely. Use an equal amount of thawed frozen corn. You’ll still need the creamed corn for that creamy base.
How do I make it spicier?
Add chopped jalapeños, a dash of cayenne, or pepper jack cheese to give it a kick.
What can I use instead of Ritz crackers?
Try panko breadcrumbs, crushed cornflakes, or even crushed potato chips for a fun twist.
Is this casserole gluten-free?
Not as written, but you can make it gluten-free by using certified GF creamed corn and topping with gluten-free crackers or breadcrumbs.
Can I double the recipe?
Yes! Just use a larger baking dish and increase the baking time slightly, checking for doneness around the edges and topping.

Classic Cream Cheese Corn Casserole
- Total Time: 32 minute
- Yield: Serves 8-10
Description
Get ready to indulge in the ultimate comfort food with this Classic Cream Cheese Corn Casserole. It combines the natural sweetness of corn with a luscious cream cheese and sour cream blend, topped with a golden, buttery crunch. Perfect as a holiday side, casual dinner addition, or a potluck hit, this easy recipe delivers warm, cozy flavors that make every bite feel like home. Whether you’re after an easy dinner option, searching for holiday side dish ideas, or craving a classic casserole with creamy richness, this one covers it all.
Ingredients
2 cans (15 oz each) whole kernel corn, drained
1 can (15 oz) creamed corn
8 oz cream cheese, softened
1/2 cup sour cream
1/4 cup butter, melted
1 tablespoon sugar (optional)
1/2 teaspoon garlic powder
Salt and black pepper to taste
1 cup shredded cheddar cheese (optional)
1 cup crushed Ritz crackers or buttery breadcrumbs for topping
2 tablespoons melted butter (for topping)
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a large bowl, mix whole kernel corn, creamed corn, cream cheese, sour cream, melted butter, sugar, garlic powder, salt, and pepper until smooth.
- Fold in shredded cheddar cheese if using.
- Pour mixture into the prepared baking dish and spread evenly.
- In a separate bowl, combine crushed crackers or breadcrumbs with melted butter. Sprinkle over casserole.
- Bake uncovered for 35-40 minutes until bubbly and golden on top.
- Let sit for 5 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 35–40 minutes
- Category: Side Dish