Classic Pumpkin Roll with Creamy Filling

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Soft, spiced pumpkin cake wrapped around a luscious cream cheese filling—the classic pumpkin roll is the ultimate fall dessert. With its swirls of sweet cream and hints of cinnamon, nutmeg, and cloves, this cake roll is a cozy slice of autumn in every bite.

Whether you’re planning a Thanksgiving spread, a holiday brunch, or simply craving something festive, this dessert is as beautiful as it is delicious. Plus, it’s surprisingly easy to make ahead, slice, and serve. One roll goes a long way, making it perfect for gatherings or gifting.

What Kind of Pumpkin Should I Use?

Canned pumpkin puree works best for a consistent texture and flavor. Be sure to use 100% pure pumpkin, not pumpkin pie filling, which has added sugars and spices that could throw off the balance of the cake. If you’re feeling adventurous, you can roast and puree fresh sugar pumpkins for a slightly earthier flavor.

Ingredients for the Classic Pumpkin Roll with Creamy Filling

• Pumpkin Puree: The heart of the flavor, giving the cake its moist texture and warm, earthy tone.
• All-Purpose Flour: Provides structure and keeps the cake roll flexible for easy rolling.
• Granulated Sugar: Adds sweetness and helps balance the spices.
• Eggs: Create a light, sponge-like texture ideal for rolling without cracking.
• Baking Powder & Baking Soda: Both ensure the cake rises evenly and stays tender.
• Ground Cinnamon, Nutmeg, and Cloves: These classic fall spices bring depth and warmth to every bite.
• Salt: Enhances all the other flavors.
• Cream Cheese: The star of the filling, offering a tangy contrast to the sweet cake.
• Butter: Adds richness to the filling and helps it whip to a creamy consistency.
• Vanilla Extract: Rounds out the flavor of the filling.
• Powdered Sugar: Sweetens the filling and adds that snowy finish on top.

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How To Make the Classic Pumpkin Roll with Creamy Filling

Step 1: Prep Your Tools

Preheat your oven to 375°F. Line a 10×15-inch jelly roll pan with parchment paper and grease it well. Lay out a clean kitchen towel and dust it generously with powdered sugar.

Step 2: Make the Pumpkin Cake

In a large bowl, beat the eggs and sugar until light and fluffy. Add in the pumpkin puree and mix until combined. In another bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt. Gradually stir the dry ingredients into the wet mixture.

Pour the batter into your prepared pan and spread it evenly. Bake for 13-15 minutes or until the top springs back when touched.

Step 3: Roll the Cake

Immediately turn the hot cake onto your prepared towel. Gently peel off the parchment paper and roll the cake (starting from the short end) with the towel inside. Let it cool completely.

Step 4: Make the Cream Cheese Filling

Beat the cream cheese, butter, and vanilla extract together until smooth. Add powdered sugar and continue beating until fluffy and creamy.

Step 5: Fill and Re-Roll

Carefully unroll the cooled cake. Spread the filling evenly, then re-roll (without the towel). Wrap in plastic wrap and refrigerate for at least 1 hour before slicing.

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How to Serve and Store This Pumpkin Roll

Slice your pumpkin roll with a serrated knife for clean, even spirals. It’s best served chilled, allowing the filling to firm up for that perfect swirl. If you like, dust with a little extra powdered sugar just before serving.

Store leftovers tightly wrapped in the refrigerator for up to 5 days. You can also freeze the whole roll (wrapped in plastic and foil) for up to 2 months. Just thaw in the fridge overnight before slicing.

What to Serve With Classic Pumpkin Roll?

Hot Apple Cider

The spiced warmth of cider beautifully complements the pumpkin flavors.

Salted Caramel Ice Cream

The salty-sweet richness balances the tangy cream cheese.

Spiced Chai Tea

The aromatic spices of chai play well with the cinnamon and cloves in the cake.

Fresh Berries

Adds a juicy brightness that cuts through the richness.

Toasted Pecans

Sprinkle on top for a little crunch and nutty depth.

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Want More Fall Dessert Ideas?

If this Classic Pumpkin Roll has you hooked, try these other cozy creations from the Savor Queen kitchen:

• Caramel Apple Upside Down Cake with gooey layers and sweet tart apples.
• Gooey Cinnamon Cream Cheese Muffins for an ultra-comforting morning treat.
• Salted Caramel Cupcakes if you’re craving something both rich and handheld.
• Cinnamon Roll Cake for a warm breakfast or dessert hybrid.
• Pumpkin Cheesecake Swirl Brownies if you love the pumpkin + chocolate combo.

Save This Pin For Later

Save this delicious idea to your favorite Pinterest board so it’s easy to find when you’re ready to whip it up again.

Tried it with a twist? Maybe a sprinkle of toasted coconut or a hint of maple in the filling? I’d love to hear how it turned out—drop your tips or questions in the comments below.

Need more inspiration? Explore my daily kitchen creations on SavorQueen.com on Pinterest. Your next favorite might be waiting there.

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