Classic Vanilla Fudge

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Silky, smooth, and rich in flavor, Classic Vanilla Fudge is the kind of timeless treat that instantly brings comfort with every bite. Its creamy texture melts in your mouth, while the warm aroma of vanilla offers a nostalgic nod to cozy holidays and family gatherings. Whether you’re making a batch for a festive dessert table or simply treating yourself on a quiet afternoon, this fudge delivers a little piece of sweetness in every square.

More than just a candy, this homemade vanilla fudge is a celebration of simplicity. With just a few pantry staples, it transforms into something indulgent yet elegantly understated. Perfect for gifting, sharing, or sneaking one more piece when no one’s looking, it’s a crowd-pleaser that fits in any season.

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Ingredients for Classic Vanilla Fudge

• 2 cups granulated sugar
• 1/2 cup unsalted butter
• 1/2 cup whole milk
• 1 tsp pure vanilla extract
• 2 cups powdered sugar (sifted)
• Pinch of salt

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Step 1: Prepare the Pan

Line an 8×8-inch baking dish with parchment paper, leaving a slight overhang on the sides for easy lifting. Lightly grease the paper with butter or nonstick spray to prevent sticking.

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Step 2: Cook the Sugar Mixture

In a medium saucepan over medium heat, combine granulated sugar, unsalted butter, whole milk, and a pinch of salt. Stir constantly until the mixture begins to boil. Once boiling, continue to stir and cook for 5 minutes, allowing it to bubble gently without burning.

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Step 3: Add the Vanilla

Remove the saucepan from the heat and stir in the vanilla extract. Mix until evenly incorporated. The aroma will start to become deliciously fragrant.

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Step 4: Mix in Powdered Sugar

Gradually add sifted powdered sugar to the hot mixture. Use an electric mixer or sturdy whisk to beat until the mixture is smooth, thick, and slightly glossy. It should start to hold its shape.

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Step 5: Pour and Set

Quickly pour the fudge into the prepared pan, spreading it evenly with a spatula. Tap the pan lightly on the counter to release any air bubbles. Let it cool at room temperature for 2–3 hours or until completely set.

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Step 6: Cut and Enjoy

Once firm, lift the fudge out using the parchment paper and place on a cutting board. Slice into small squares with a sharp knife. Serve immediately or store for later.

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Storage Instructions

To keep your Classic Vanilla Fudge tasting fresh and creamy, store it in an airtight container. It can be kept at room temperature for up to 1 week, away from direct sunlight or heat. If you prefer a firmer texture, refrigerate the fudge—just make sure it’s tightly sealed to prevent it from drying out. For longer storage, wrap individual pieces in wax paper and place them in a freezer-safe container. Frozen fudge can last up to 3 months; just let it thaw at room temperature before enjoying.

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Estimated Nutrition

Per 1 square (assuming 36 squares per batch):

• Calories: 110
• Total Fat: 4.5g
• Saturated Fat: 2.8g
• Cholesterol: 12mg
• Sodium: 20mg
• Carbohydrates: 18g
• Sugar: 17g
• Protein: 0.2g

(These values are approximate and may vary depending on exact ingredients used.)

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Frequently Asked Questions

1. Can I make this fudge without a candy thermometer?

Yes! This recipe is designed to be easy—just time the boiling for 5 minutes while stirring constantly.

2. Why is my fudge grainy?

Graininess often comes from sugar crystals forming. To avoid this, ensure sugar is fully dissolved before boiling and don’t stir once it starts setting.

3. Can I use evaporated milk instead of whole milk?

Yes, evaporated milk works well and can give the fudge a slightly richer taste.

4. How do I fix fudge that didn’t set?

You can remelt it gently, add a bit more powdered sugar, and beat it again until it thickens—then reset it in the pan.

5. Can I double the recipe?

Absolutely! Just use a 9×13-inch pan instead of an 8×8 and increase cooking time slightly.

6. Can I add nuts or chocolate chips?

Definitely—stir them in just before pouring the fudge into the pan. Pecans, walnuts, or white chocolate chips go great.

7. Is this fudge gluten-free?

Yes, as long as your ingredients (especially the vanilla extract and powdered sugar) are certified gluten-free.

8. Can I use plant-based butter and milk?

Yes, you can substitute vegan butter and non-dairy milk like almond or oat, though texture and flavor may slightly change.

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