Coconut Pineapple Banana Bread

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Tropical, tender, and loaded with flavor, this Coconut Pineapple Banana Bread is a sunshine-infused twist on a classic favorite. Imagine biting into moist banana bread, but with juicy chunks of pineapple and chewy coconut flakes throughout each slice. It’s like a vacation for your tastebuds—without leaving your kitchen!

This easy quick bread is perfect for brunches, potlucks, or whenever you need a sweet treat that feels both comforting and exciting. Thanks to the natural sweetness of ripe bananas and pineapple, plus the nutty richness of shredded coconut, this loaf has the perfect balance of texture and flavor.

What Kind of Pineapple Should I Use?

For this bread, canned crushed pineapple or pineapple tidbits in juice (drained well) work beautifully. They’re convenient, sweet, and consistent year-round. If you have fresh pineapple on hand, go ahead and use it—just make sure it’s chopped finely so it blends well into the batter.

Ingredients for the Coconut Pineapple Banana Bread

Ripe Bananas – The star of any banana bread. They add moisture, natural sweetness, and structure.

Crushed Pineapple – Adds bursts of juicy flavor and enhances the tropical vibe.

Sweetened Shredded Coconut – Lends chewy texture and a nutty-sweet depth to each bite.

All-Purpose Flour – Gives structure and holds all that fruity goodness together.

Baking Soda – Helps the bread rise into a soft and fluffy loaf.

Salt – Balances out the sweetness and enhances the other flavors.

Brown Sugar – Adds a subtle caramel note that pairs beautifully with banana and pineapple.

Eggs – Help bind everything and contribute to a rich, tender crumb.

Butter – For that golden flavor and moist texture.

Vanilla Extract – Rounds out the flavor profile with warm, sweet notes.

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How To Make the Coconut Pineapple Banana Bread

Step 1: Prepare the Pan and Preheat

Grease a 9×5-inch loaf pan and preheat your oven to 350°F (175°C).

Step 2: Mash the Bananas

In a large bowl, mash 3 ripe bananas until mostly smooth. A few small lumps are fine!

Step 3: Mix the Wet Ingredients

To the bananas, add 2 beaten eggs, 1/2 cup melted butter, 1/2 cup brown sugar, 1 teaspoon vanilla extract, and 3/4 cup well-drained crushed pineapple. Stir until combined.

Step 4: Add Dry Ingredients

Sprinkle in 1 3/4 cups all-purpose flour, 1 teaspoon baking soda, and 1/2 teaspoon salt. Gently fold the dry mix into the wet until just combined.

Step 5: Add the Coconut

Fold in 3/4 cup sweetened shredded coconut, reserving a tablespoon for topping.

Step 6: Bake

Pour the batter into your prepared pan. Sprinkle the remaining coconut over the top. Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean.

Step 7: Cool and Serve

Let the bread cool in the pan for 10 minutes before transferring it to a wire rack. Slice and enjoy!

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How to Store and Serve This Tropical Bread

Serve this Coconut Pineapple Banana Bread slightly warm with a dab of butter, or toast it lightly for breakfast. It’s equally dreamy paired with your afternoon coffee.

Store leftovers in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to 5 days or freeze slices for quick grab-and-go snacks.

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What to Serve With Coconut Pineapple Banana Bread?

Tropical Fruit Salad

A refreshing mix of mango, kiwi, and berries adds brightness and extra vitamins.

Yogurt Parfait

Layer slices with vanilla yogurt and granola for a quick tropical breakfast bowl.

Scrambled Eggs with Herbs

For a savory contrast, serve this sweet bread alongside fluffy eggs and fresh herbs.

Coconut Milk Latte

Lean into the coconut theme with a creamy coconut milk latte or iced drink.

Ham and Cheese Frittata

Balance the sweet with savory by adding a protein-packed egg dish on the side.

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Want More Banana Bread Ideas?

If you adore the tropical flair in this loaf, you might also enjoy these delicious banana-inspired creations:

• Hawaiian Banana Bread with macadamia nuts and pineapple chunks.
• Chocolate Banana Bread Pudding for a rich and indulgent dessert twist.
• Cranberry Orange Bread if you’re looking for a bright, citrusy variation.
• Coconut Cream Cake for more coconut decadence.
• Apple Fritter Bread if you crave cozy, spiced fruit bread.

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Save This Pin For Later

Pin this golden loaf to your favorite Pinterest board so you can bake it anytime you crave a tropical treat.

Did you add toasted coconut or maybe a dash of cinnamon? I’d love to hear how you made it your own—drop your twist in the comments below!

Need more inspiration? Explore my daily kitchen creations on SavorQueen.com’s Pinterest. There’s a good chance your next favorite is already waiting for you.

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