Copycat Longhorn Steakhouse Parmesan Chicken Recipe

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Golden, crispy, and loaded with cheesy charm, this Copycat Longhorn Steakhouse Parmesan Chicken captures everything you crave from the restaurant favorite. Each bite boasts a juicy chicken breast enrobed in a flavorful Parmesan crust, seared to perfection, and finished with a buttery garlic cream sauce that’s pure indulgence. Whether you’re recreating a dine-out experience at home or impressing dinner guests, this dish checks all the boxes.

The best part? It’s surprisingly easy to pull off without sacrificing a single ounce of flavor. You don’t need to wait for a table at Longhorn when you can whip this up in your own kitchen with pantry staples and a few fresh ingredients. Serve it alongside roasted potatoes or steamed vegetables, and you’ve got yourself a five-star meal in under an hour.

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Ingredients for this Copycat Longhorn Steakhouse Parmesan Chicken Recipe

• 4 boneless, skinless chicken breasts
• 1 cup grated Parmesan cheese
• ½ cup panko breadcrumbs
• ½ cup shredded mozzarella cheese
• ½ cup shredded provolone cheese
• ¼ cup mayonnaise
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp Italian seasoning
• Salt and black pepper to taste
• Fresh parsley, chopped (for garnish)

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Step 1: Prep the Chicken

Pound the chicken breasts to even thickness, about 1/2 inch thick, to ensure uniform cooking. Pat dry with paper towels and season both sides generously with salt, pepper, garlic powder, and onion powder.

Step 2: Sear the Chicken

Heat olive oil in a large skillet over medium-high heat. Add chicken breasts and sear for 4–5 minutes per side, until golden brown and cooked through. Transfer to a baking dish.

Step 3: Make the Parmesan Crust

In a bowl, mix Parmesan cheese, panko breadcrumbs, mayonnaise, Italian seasoning, and a pinch of salt and pepper. Stir until it forms a coarse paste.

Step 4: Add the Cheese Topping

Spread the Parmesan mixture evenly over each chicken breast. Then sprinkle the mozzarella and provolone on top.

Step 5: Broil to Finish

Place the baking dish under the broiler for 2–4 minutes, or until the cheese topping is bubbly and golden brown. Watch closely to avoid burning.

Step 6: Garnish and Serve

Sprinkle chopped parsley over the hot chicken just before serving. Pair it with garlic mashed potatoes or steamed green beans for a hearty meal.

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Frequently Asked Questions

How do I keep the crust from getting soggy?

Broiling the chicken just before serving ensures the crust stays crisp. Avoid covering it while it’s hot to prevent steam buildup.

Can I use chicken thighs instead of breasts?

Yes, boneless, skinless chicken thighs work great and may be even juicier. Adjust cooking time as needed.

What cheeses can I substitute?

If you don’t have provolone, try fontina or Monterey Jack. Mozzarella is pretty flexible but go for low-moisture versions to avoid sogginess.

Can I make this dish ahead of time?

You can prep the chicken and topping a few hours in advance. Store them separately and assemble just before baking.

Is this recipe gluten-free?

Not as written. Use gluten-free panko and double-check all cheese labels to make it gluten-free.

What pairs well with this chicken?

Garlic mashed potatoes, roasted broccoli, or a crisp Caesar salad all complement the richness of the dish beautifully.

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