Name: Copycat Thin Mints
Prep time: 30 min
Cook time: 12 min
Total time: 42 min
Cuisine: American
Ingredients: 1/2 cup unsalted butter; 1/2 cup granulated sugar; 1 large egg; 1/2 teaspoon peppermint extract; 3/4 cup all-purpose flour; 1/2 cup Dutch-processed cocoa powder; 1/4 teaspoon salt; 1/2 teaspoon baking powder; 10 ounces semi-sweet chocolate; 1 tablespoon coconut oil (optional); 1/2 teaspoon peppermint extract (for coating)

When Girl Scout cookie season is over and the cravings kick in, nothing saves the day quite like homemade Copycat Thin Mints. These addictive little chocolate-covered mint cookies are shockingly simple to make and will remind you exactly why you love the original—except now you can have them whenever you want. With a crisp, chocolatey base and a cool peppermint snap, they’re the perfect balance of rich and refreshing.

Even better? You don’t need any fancy ingredients or baking skills. Just a few pantry staples, a little chilling time, and a quick dip in melted chocolate, and you’re in business. Whether you store them in the freezer like the original or serve them fresh, these homemade Thin Mints are an all-season treat.

What Kind of Chocolate Should I Use for Copycat Thin Mints?

To get that iconic Thin Mint taste, opt for semi-sweet or dark chocolate chips. The richness of darker chocolate balances the mint flavor beautifully and mimics the classic cookie best. Adding a little coconut oil helps give the coating that smooth, snappy finish when chilled.

Ingredients for the Copycat Thin Mints

Chocolate wafer cookies: These form the crisp base and make the recipe super simple. You can use store-bought chocolate wafers or make your own.
Semi-sweet chocolate chips: For a luscious coating that mirrors the real thing.
Peppermint extract: A small but mighty ingredient that gives Thin Mints their cool, signature flavor.
Coconut oil: Helps thin the chocolate and adds a nice sheen when set.

How To Make the Copycat Thin Mints

Step 1: Prep Your Workspace

Line a baking sheet with parchment paper and set aside. This is where your cookies will cool and set after dipping.

Step 2: Melt the Chocolate

In a microwave-safe bowl, combine the semi-sweet chocolate chips and coconut oil. Microwave in 30-second intervals, stirring between each until fully melted and smooth. Stir in the peppermint extract once melted.

Step 3: Dip the Cookies

Using a fork, dip each chocolate wafer cookie into the peppermint chocolate mixture, making sure it’s fully coated. Let excess chocolate drip off, then place the cookie on the prepared baking sheet.

Step 4: Chill and Set

Once all cookies are dipped, transfer the baking sheet to the refrigerator (or freezer) for about 15-20 minutes, or until the chocolate coating is firm.

Step 5: Enjoy!

Once set, they’re ready to devour. Store them in an airtight container—they’re incredible straight from the freezer.

Serving and Storing Your Thin Mints

These cookies are best enjoyed chilled, straight from the fridge or freezer. They keep beautifully for up to 2 weeks in the fridge and up to 3 months in the freezer when stored in an airtight container. Great for make-ahead treats or gifting during the holidays!

What to Serve With Copycat Thin Mints?

Hot Chocolate

Pair with a mug of creamy hot chocolate for a rich, minty winter treat.

Ice Cream Sundaes

Crumble them over vanilla or mint chip ice cream for a dreamy dessert.

Coffee or Espresso

The bold coffee notes highlight the chocolatey depth of the cookies.

Milkshakes

Blend them into a chocolate milkshake for a Thin Mint twist.

Dessert Boards

Add to a dessert charcuterie board with brownies, fruits, and other cookies.

If you love these Copycat Thin Mints, you’ll probably enjoy these other Savor Queen favorites:

Salted Caramel Cupcakes for a gooey, buttery flavor explosion.
Chocolate Cherry Cookies for a rich combo of sweet and tart.
Condensed Milk Snow Cookies for a melt-in-your-mouth experience.
Strawberry Cream Cheese Crumble Cookies for creamy-fruity perfection.
Peanut Butter Cookies with nostalgic Southern flair.

Save This Pin For Later

Save this delicious idea to your favorite Pinterest board so it’s easy to find when you’re ready to whip it up again.

Tried it with a twist? Maybe a touch of sea salt or white chocolate drizzle? I’d love to hear how it turned out—drop your tips or questions in the comments below.

Need more inspiration? Explore my daily kitchen creations on SavorQueen.com on Pinterest. Your next favorite might be waiting there.

Copycat Thin Mints

Author: Julia Walton
Total Time: 42 minutes
Yield: 36 cookies
Diet: Vegetarian

Print Recipe

Description

Get ready to fall in love with this homemade version of the famous Girl Scout cookies! These Copycat Thin Mints are crisp, chocolatey, and infused with refreshing peppermint, all coated in a smooth chocolate shell. Perfect for baking day, gift boxes, or late-night cravings, they’re also freezer-friendly and made with simple pantry ingredients. Whether you’re looking for an easy dessert idea, holiday cookie, or just a quick sweet snack, these mint chocolate cookies deliver the nostalgic flavor you’ve been missing.