Corn Casserole Recipe

Save this recipe on:

Golden, creamy, and irresistibly comforting, this Corn Casserole is the definition of cozy food. Whether it’s a holiday table centerpiece or a simple family dinner side, this dish blends the sweetness of corn with a buttery, cheesy base that practically melts in your mouth. It bakes into a golden top with creamy, pudding-like goodness inside that feels both indulgent and nostalgic.

It’s the kind of recipe that requires minimal effort but delivers maximum satisfaction. With just a few pantry staples, you can create something that feels homemade, heartfelt, and endlessly crave-worthy. Great for potlucks, festive meals, or weeknight dinners, corn casserole brings everyone back for seconds (and thirds).

---

What Kind of Corn Should I Use?

For the best texture and flavor, you’ll want to use a mix of whole kernel corn and creamed corn. The whole kernels add bite and sweetness, while the creamed corn creates that luscious, moist interior. Canned versions work perfectly for convenience, but if you’re feeling fancy, fresh sweet corn scraped from the cob is a luxurious upgrade.

---

Ingredients for the Corn Casserole Recipe

• Corn muffin mix: This gives structure to the dish while adding a slightly sweet, cornbread-like flavor.
• Canned creamed corn: Essential for moisture and that signature creamy texture.
• Canned whole kernel corn (drained): Adds texture and bursts of natural sweetness.
• Sour cream: Brings richness and balances the sweetness with a subtle tang.
• Melted butter: For indulgent flavor and a smooth, cohesive batter.
• Shredded cheddar cheese (optional but delicious): Adds a cheesy layer that complements the corn and brings it all together.

---

How To Make the Corn Casserole Recipe

Step 1: Preheat the Oven

Set your oven to 350°F (175°C) so it’s perfectly hot when the casserole goes in. Grease a 9×9-inch baking dish or similar casserole pan with butter or non-stick spray.

Step 2: Mix the Ingredients

In a large mixing bowl, combine the following:

• 1 can of creamed corn
• 1 can of whole kernel corn, drained
• 1 cup sour cream
• ½ cup melted butter
• 1 box of corn muffin mix
• Optional: 1 cup shredded cheddar cheese

Stir until everything is well mixed. Don’t overmix; just enough so the ingredients are combined.

Step 3: Pour and Spread

Pour the mixture into your prepared baking dish. Use a spatula to smooth the top so it bakes evenly.

Step 4: Bake to Perfection

Place the dish in the center of the oven and bake for 45-50 minutes, or until the top is golden and the center is set. It should have a light jiggle but not be runny in the center.

Step 5: Cool Slightly Before Serving

Let it rest for about 5-10 minutes before serving. This helps the casserole firm up just enough to slice cleanly while still staying deliciously creamy.

---

How to Serve and Store This Corn Casserole Recipe

Corn casserole is best served warm, fresh from the oven, with its golden top slightly crisp and center creamy. It’s a perfect side dish for festive occasions like Thanksgiving or Christmas, but also fits right into a summer barbecue or weeknight dinner. Serve it straight from the baking dish with a big spoon for that rustic, family-style appeal.

To store leftovers, let the casserole cool completely, then cover tightly with foil or transfer to an airtight container. It can be refrigerated for up to 4 days. To reheat, just pop it in the oven at 300°F until warmed through, or microwave individual servings for a quick bite.

---

What to Serve With Corn Casserole Recipe?

BBQ Ribs

Tender and smoky, they pair beautifully with the sweet creaminess of corn casserole.

Roast Chicken

Classic comfort food meets creamy delight. A great weeknight or Sunday dinner combo.

Pulled Pork Sandwiches

Add a spoonful of casserole right on top of the bun for a Southern-style upgrade.

Grilled Sausages

The salty snap of a good sausage complements the mild sweetness of the casserole.

Fried Catfish

Bring out your Southern roots with a golden fried fish and casserole pairing.

Green Bean Casserole

Double up the comfort with another creamy, crowd-pleasing side.

Coleslaw

Adds crunch and a zippy contrast to balance the rich, soft corn bake.

Garden Salad with Vinaigrette

Lighten the meal with something fresh and acidic to balance the richness.

---

Want More Casserole Ideas?

If you love this creamy corn casserole, wait until you try these other cozy creations from SavorQueen:

• Chicken Taco Casserole: Spicy, cheesy, and layered to perfection.
• French Onion Beef & Rice Casserole: Rich, hearty, and full of savory flavor.
• Hashbrown Chicken Casserole: A crispy, cheesy comfort dish perfect for brunch or dinner.
• Slow Cooker Creamy Chicken & Gravy: Set it, forget it, and come back to magic.
• Runza Casserole: A Midwestern twist on beefy, cheesy bliss.

---

Save This Pin For Later

Save this delicious idea to your favorite Pinterest board so it’s easy to find when you’re ready to whip it up again.

Tried it with a twist? Maybe jalapeños for heat or a sprinkle of crispy bacon on top? I’d love to hear how it turned out—drop your tips or questions in the comments below.

Need more inspiration? Explore my daily kitchen creations on SavorQueen Recipes on Pinterest. Your next favorite might be waiting there.

---

Print

Save this recipe on: