Cornbread Waffle

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Golden, crispy on the outside and fluffy on the inside, these Cornbread Waffles are a savory twist on your traditional morning fare. Made with a blend of cornmeal and cheddar cheese, these waffles pack bold flavor and a comforting texture that pairs beautifully with Southern-style toppings like chili, fried chicken, or a generous drizzle of hot honey.

Whether you’re prepping for brunch or spicing up a quick weeknight dinner, these waffles are a game changer. They’re versatile, filling, and perfect for stacking high or serving solo with a kick of jalapeño heat. This is Southern comfort food with a waffle iron twist.

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What Kind of Cornmeal Should I Use?

To get that classic cornbread flavor and texture, opt for medium-grind yellow cornmeal. It’s coarse enough to add a rustic crunch but still blends smoothly into the batter. Avoid instant or finely ground cornmeal, which can make your waffle dough too soft and soggy. For extra Southern flair, you can even use stone-ground cornmeal for richer taste.

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Ingredients for the Cornbread Waffle

Yellow Cornmeal – This is the heart of the recipe, delivering that signature gritty bite and earthy flavor.

All-Purpose Flour – Helps balance the cornmeal and gives the waffles their structure.

Baking Powder – Essential for making the waffles rise and puff up beautifully.

Salt and Sugar – A little seasoning brings balance; sugar lightly enhances the corn flavor.

Buttermilk – Adds tang and moisture for that classic Southern touch.

Eggs – Provide richness and bind the batter.

Melted Butter – Delivers richness and helps with browning.

Shredded Cheddar Cheese – Melty pockets of cheddar in every bite bring a bold, savory boost.

Fresh Jalapeños (optional) – Add heat and flair to your waffles.

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How To Make the Cornbread Waffle

Step 1: Mix the Dry Ingredients

In a large bowl, whisk together cornmeal, flour, baking powder, salt, and sugar. This forms the base of your waffle batter.

Step 2: Blend the Wet Ingredients

In another bowl, beat the eggs, then mix in the buttermilk and melted butter. Pour this mixture into the dry ingredients and stir until just combined. Don’t overmix—a few lumps are totally fine.

Step 3: Add the Flavor

Fold in shredded cheddar cheese and chopped jalapeños if using. This is where the magic happens.

Step 4: Cook in the Waffle Iron

Preheat your waffle iron and grease it lightly. Pour in the batter and cook according to your iron’s directions until golden and crisp. Repeat with remaining batter.

Step 5: Serve Hot

Serve immediately with your favorite toppings—like a fried egg, spicy maple syrup, or a dollop of sour cream.

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How to Serve and Store Cornbread Waffle

Cornbread Waffles are best served hot off the waffle iron. Top with savory fixings like pulled pork, black beans, or even a fried egg with hot sauce. If you’re leaning sweet, try a drizzle of honey butter or maple syrup with a pinch of cayenne.

To store leftovers, let the waffles cool completely, then stack them with parchment in between and freeze in a sealed bag. Reheat in the toaster or oven to crisp them back up without drying them out.

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What to Serve With Cornbread Waffle?

Chili or BBQ Pulled Pork

The savory, smoky flavors are perfect for soaking into the waffle’s texture.

Fried Chicken

A Southern classic combo with sweet and spicy sauces.

Black Bean Salad

Light, zesty, and adds a pop of freshness.

Fried Eggs

Top with a runny yolk and let it drip through the waffle holes.

Avocado and Tomato Salsa

Brightens the dish and balances the richness.

Creamy Coleslaw

Adds a cool, crisp contrast to the warm, fluffy waffle.

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Want More Savory Brunch Ideas?

If you’re loving these cornbread waffles, you’ll definitely want to check out these comfort food favorites:

• Crispy Chicken Fried Chicken for the ultimate Southern pairing.
• Cheeseburger Soup with rich and creamy goodness.
• Jalapeno Popper Deviled Eggs to kick off your meal with a bang.
• Creamy Crockpot Crack Chicken if you need something easy and filling.
• Dad’s Creamy Cheesy Au Gratin Potatoes to round out your brunch table.

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Save This Pin For Later

Save this delicious idea to your favorite Pinterest board so it’s easy to find when you’re ready to whip it up again.

Tried it with a twist? Maybe added bacon bits or swapped in pepper jack? I’d love to hear how it turned out—drop your tips or questions in the comments below.

Need more inspiration? Explore my daily kitchen creations on SavorQueen.com on Pinterest. Your next favorite might be waiting there.

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