Cottage Cheese and Veggie Bake

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If you’re craving a satisfying dish that hits all the notes of comfort food while staying on the lighter side, this Cottage Cheese and Veggie Bake is just what you need. With layers of roasted vegetables, fluffy eggs, and creamy cottage cheese, this dish is both wholesome and indulgent. The golden top, filled with melted cheese and herbs, makes it a visual stunner on any breakfast or dinner table.

This bake is a brilliant way to sneak in extra vegetables and use up what you have in the fridge. It also reheats beautifully, making it perfect for meal prep. Whether you’re vegetarian or just trying to eat more plant-based, this recipe is packed with flavor and feel-good nutrition.

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Can I Use Different Vegetables in the Cottage Cheese and Veggie Bake?

Absolutely! One of the great things about this bake is its versatility. Zucchini, spinach, bell peppers, and mushrooms all work wonderfully, but feel free to swap in broccoli, kale, or even leftover roasted vegetables. Just make sure they’re cooked and not too watery to avoid sogginess.

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Ingredients for the Cottage Cheese and Veggie Bake

• Cottage Cheese: Adds creaminess and boosts the protein content without overpowering the dish.
• Zucchini: Provides texture and moisture. Slice thinly for even baking.
• Red Bell Pepper: Adds sweetness and color.
• Spinach: A nutrient-packed leafy green that wilts perfectly into the layers.
• Eggs: Help bind the bake and give it a fluffy, custard-like texture.
• Cheddar Cheese: For that delicious, gooey top and added flavor.
• Onions & Garlic: The aromatic base that brings savory depth.
• Olive Oil: For sautéing the veggies and preventing dryness.
• Salt, Pepper & Herbs (like thyme or basil): Essential seasonings to enhance overall flavor.

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How To Make the Cottage Cheese and Veggie Bake

Step 1: Preheat and Prep

Preheat your oven to 375°F (190°C) and grease a baking dish with olive oil or cooking spray.

Step 2: Sauté the Vegetables

In a skillet over medium heat, sauté chopped onions and garlic in olive oil until fragrant. Add diced bell peppers, zucchini, and spinach, cooking until softened and the moisture evaporates.

Step 3: Mix the Egg Base

In a large bowl, whisk the eggs, cottage cheese, salt, pepper, and herbs together. Stir in half of the shredded cheddar cheese.

Step 4: Layer and Combine

Spread the sautéed vegetables evenly in the baking dish. Pour the egg and cheese mixture over the top, using a spatula to ensure it’s evenly distributed. Sprinkle the remaining cheddar cheese on top.

Step 5: Bake to Golden Perfection

Bake uncovered for 35–40 minutes or until the top is golden brown and the center is set. Let it cool for a few minutes before slicing.

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How to Serve and Store Cottage Cheese and Veggie Bake

This bake is fantastic served warm out of the oven, but it’s just as delicious chilled or reheated. It stores well in an airtight container in the refrigerator for up to 4 days. You can also freeze individual slices for up to 2 months—just reheat in the oven or microwave until warmed through.

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What to Serve With Cottage Cheese and Veggie Bake?

Crispy Garlic Bread

The ultimate side to scoop up every last bite.

Fresh Garden Salad

A crisp, tangy salad balances the creaminess of the bake perfectly.

Tomato Basil Soup

Pair this with a warm bowl of tomato soup for a comforting combo.

Fruit Salad

For a brunch spread, a vibrant fruit salad adds a refreshing touch.

Roasted Potatoes

If you’re serving it for dinner, herb-roasted potatoes make it heartier.

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Want More Vegetarian Ideas?

If you love this Cottage Cheese and Veggie Bake, you’ll want to check out these equally delicious dishes:

• Roasted Rosemary Sweet Potatoes
• Easy Marinated Mushrooms
• California Spaghetti Salad
• Air Fryer Sesame Cauliflower
• Roasted Cauliflower Green Goddess Salad

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Save This Pin For Later

Save this delicious idea to your favorite Pinterest board so it’s easy to find when you’re ready to whip it up again.

Tried it with a twist? Maybe some sun-dried tomatoes or a sprinkle of smoked paprika? I’d love to hear how it turned out—drop your tips or questions in the comments below.

Need more inspiration? Explore my daily kitchen creations on SavorQueen.com on Pinterest. Your next favorite might be waiting there.

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