Cowboy Butter Chicken Skewers

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If you’re craving something smoky, juicy, and packed with bold flavor, Cowboy Butter Chicken Skewers are about to become your new obsession. These skewers feature tender chunks of chicken marinated in a zesty, buttery sauce loaded with herbs, garlic, and a little spice to make each bite unforgettable. Grilled to golden perfection, they bring out that irresistible charred edge and deep richness that only cowboy butter can deliver.

Perfect for backyard cookouts, quick weeknight dinners, or even meal prep, these skewers are as versatile as they are addictive. Pair them with roasted veggies, salad, or a heap of mashed potatoes for a satisfying, flavor-packed meal you’ll want on repeat. They’re also a fantastic way to switch up your chicken dinner routine without adding much effort.

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What Kind of Chicken Should I Use for Cowboy Butter Chicken Skewers?

Chicken breast is the go-to cut for this recipe, offering a lean yet tender bite that soaks up all the cowboy butter goodness. If you prefer even juicier results, chicken thighs are a great alternative. Either way, just make sure the chicken is cut into uniform cubes to cook evenly on the skewers.

Ingredients for the Cowboy Butter Chicken Skewers

• Chicken Breast or Thighs: The star protein that delivers juicy, charred bites on the grill or skillet.
• Butter: Forms the rich, velvety base of the cowboy sauce.
• Garlic: Adds aromatic depth and savory flavor to the marinade.
• Fresh Parsley: Brings brightness and a fresh herbal finish.
• Dijon Mustard: Infuses tang and enhances the savory elements.
• Red Pepper Flakes: Gives a subtle kick and cowboy attitude.
• Smoked Paprika: Adds warmth and a hint of smokiness.
• Lemon Juice: Lifts the butter sauce with acidity and freshness.
• Salt & Pepper: Essential for balancing all the flavors.
• Olive Oil: Helps the marinade stick and keeps everything moist.
• Wooden Skewers: Soak them ahead to prevent burning, or use metal for convenience.

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How To Make the Cowboy Butter Chicken Skewers

Step 1: Make the Cowboy Butter Marinade

In a mixing bowl, combine melted butter, olive oil, minced garlic, Dijon mustard, chopped parsley, lemon juice, red pepper flakes, smoked paprika, salt, and pepper. Whisk everything until fully emulsified and smooth.

Step 2: Marinate the Chicken

Cut your chicken into bite-sized cubes and toss them in the cowboy butter marinade. Let them soak in the flavors for at least 30 minutes, or ideally, a few hours in the fridge.

Step 3: Skewer the Chicken

Thread the marinated chicken pieces onto your soaked wooden or metal skewers, spacing them slightly for even cooking.

Step 4: Grill or Sear to Perfection

Heat a grill or skillet over medium-high heat. Cook the skewers for 10–12 minutes, turning occasionally, until they’re golden brown and cooked through.

Step 5: Drizzle with Extra Cowboy Butter

Brush or drizzle some reserved cowboy butter sauce over the cooked skewers before serving for an extra hit of flavor.

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Serving and Storing Cowboy Butter Chicken Skewers

Serve these skewers hot off the grill with extra cowboy butter for dipping. Leftovers can be stored in an airtight container in the refrigerator for up to 4 days. Reheat gently in a skillet or microwave to maintain their juiciness.

For meal prep, you can make a double batch and use the extra skewers in salads, wraps, or bowls throughout the week.

What to Serve With Cowboy Butter Chicken Skewers?

Garlic Butter Mashed Potatoes

Creamy and rich, these are the perfect base for soaking up extra cowboy butter sauce.

Roasted Veggies

Think carrots, zucchini, or Brussels sprouts—they complement the skewers beautifully.

Grilled Corn on the Cob

Adds sweet, smoky crunch and a classic cookout feel.

Warm Pita or Flatbread

Use it to scoop up the saucy goodness.

Herbed Rice Pilaf

Light and aromatic, it balances the boldness of the skewers.

Avocado & Tomato Salad

Fresh, creamy, and acidic—a perfect contrast to the richness of the chicken.

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Want More Chicken Ideas with Big Flavor?

If these Cowboy Butter Chicken Skewers hit the spot, check out these delicious dishes:

• Garlic Butter Chicken with Rigatoni and Parmesan
• Longhorn Parmesan Crusted Chicken
• Crazy Good Chicken Pasta Casserole
• Creamy Garlic Chicken Breasts
• Chicken and Wild Rice Casserole

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Save This Pin For Later

Save this delicious idea to your favorite Pinterest board so it’s easy to find when you’re ready to whip it up again.

Tried it with a twist? Maybe a splash of hot honey or a dusting of grated Parmesan? I’d love to hear how it turned out—drop your tips or questions in the comments below.

Need more inspiration? Explore my daily kitchen creations on Noranosh.com on Pinterest. Your next favorite might be waiting there.

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