Cowboy Scampi

Save this recipe on:

Juicy, buttery shrimp meets bold cowboy spice in this unforgettable Cowboy Scampi. It’s a rustic twist on the Italian-American classic, bursting with garlic, fresh herbs, and just the right kick of heat. This dish brings the comfort of a campfire cookout straight to your dinner table, dressed up with a sassy lemon-butter sauce that clings lovingly to every bite.

Perfect for a weeknight treat or a fun gathering, this quick-cooking meal pairs beautifully with crusty bread or over creamy mashed potatoes. Whether you’re wrangling a busy schedule or impressing a crowd, Cowboy Scampi hits the mark with ease and flavor.

---

What Kind of Shrimp Should I Use?

For best results, go with large raw shrimp (16-20 count per pound), peeled and deveined. Tail-on shrimp adds great presentation, especially if you’re serving this dish as a main course. Frozen shrimp is totally fine—just be sure to thaw and pat them dry to avoid a watery sauce.

---

Ingredients for the Cowboy Scampi

• Shrimp: The heart of this dish. You want big, juicy ones that can stand up to the bold seasonings.
• Butter: Essential for that rich, silky sauce.
• Garlic: Adds aromatic depth and savory bite.
• Red pepper flakes: Brings the heat that gives this scampi its cowboy attitude.
• Lemon juice: Brightens and balances the buttery richness.
• Parsley: Freshly chopped for color and herbal freshness.
• Olive oil: Helps sear the shrimp to perfection.
• Salt and pepper: Simple, but crucial to enhance every flavor.

---

How To Make the Cowboy Scampi

Step 1: Sear the Shrimp

Heat olive oil in a large skillet over medium-high heat. Add shrimp in a single layer and season with salt and pepper. Cook for about 2 minutes per side until pink and just cooked through. Remove and set aside.

Step 2: Build the Sauce

Lower the heat to medium. Melt butter in the same skillet, then toss in minced garlic and red pepper flakes. Sauté until fragrant, about 1 minute.

Step 3: Add Citrus & Herbs

Stir in lemon juice and fresh chopped parsley. Let everything simmer together for another 1-2 minutes to meld the flavors.

Step 4: Bring Back the Shrimp

Return shrimp to the pan and toss well to coat. Simmer for another minute so everything gets nice and cozy. Serve hot!

---

Serving and Storing Cowboy Scampi

Serve Cowboy Scampi immediately while hot and saucy. It’s fantastic on its own or spooned over grits, pasta, or garlic mashed potatoes. If you have leftovers (lucky you!), store them in an airtight container in the fridge for up to 2 days. Reheat gently in a skillet to keep the shrimp tender.

---

What to Serve With Cowboy Scampi?

Garlic Mashed Potatoes

Creamy and mellow, they soak up every drop of that lemony butter sauce.

Crusty Bread

Perfect for swiping through the garlicky skillet goodness.

Grilled Corn on the Cob

Adds smoky-sweet crunch to your plate.

Sautéed Greens

Kale or spinach make a fresh and slightly bitter contrast.

Cowboy Caviar Salad

Keep the theme going with a hearty scoop of beans, peppers, and avocado.

White Rice or Grits

If you’re after a Southern-style finish.

---

Want More Shrimp Dinner Ideas?

If you’re loving the heat and flavor of Cowboy Scampi, try these other bold and comforting options:

• Cajun Shrimp with Garlic Butter Sauce for smoky richness.
• Garlic Butter Steak Bites if you want beef with a similar buttery punch.
• Creamy Jamaican Shrimp Rasta Pasta for creamy, spicy indulgence.
• Shrimp Butter Spread when you’re after shrimp in appetizer form.
• Baked Stuffed Lobster Tail for an elevated seafood dinner.

---

Save This Pin For Later

Save this delicious idea to your favorite Pinterest board so it’s easy to find when you’re ready to whip it up again.

Tried it with a twist? Maybe a sprinkle of smoked paprika or a dash of bourbon? I’d love to hear how it turned out—drop your tips or questions in the comments below.

Need more inspiration? Explore my daily kitchen creations on Savor Queen on Pinterest. Your next favorite might be waiting there.

---

Print

Save this recipe on: