Creamy, comforting, and packed with tender salmon and hearty vegetables, this Cozy Salmon Chowder is a bowl of pure warmth. Whether you’re looking for a satisfying weeknight dinner or a cozy lunch on a chilly day, this chowder delivers a blend of rich flavors and nourishing ingredients that feel like a hug in a bowl.

The tender flakes of salmon melt into a broth laced with garlic, fresh dill, and a touch of cream, balanced by chunks of potato and carrot. It’s the kind of dish that doesn’t just warm you up—it wins your heart.

What Kind of Salmon Should I Use?

Fresh wild-caught salmon is ideal, offering the richest flavor and buttery texture. However, farm-raised or previously frozen salmon will work just fine, too. Just make sure the fish is firm and free of skin or bones for easy flaking. If you’re in a hurry, canned salmon (skinless and boneless) can be a handy substitute.

Ingredients for the Cozy Salmon Chowder

Salmon: The star ingredient that brings a delicate, buttery richness and satisfying protein to the chowder.
Yukon Gold Potatoes: These hold their shape beautifully and add a creamy bite that thickens the broth naturally.
Carrots: Add a subtle sweetness and vibrant color.
Celery: Offers a slight crunch and earthy base flavor.
Onion and Garlic: Build a savory, aromatic base that makes the chowder irresistible.
Chicken or Vegetable Stock: Provides depth and savory notes without overpowering the fish.
Heavy Cream: Adds luxurious creaminess and ties everything together.
Fresh Dill: Lends a fresh, slightly tangy note that pairs beautifully with salmon.
Butter and Olive Oil: Used to sauté the vegetables and deepen the flavor base.
Salt & Pepper: Essential for seasoning.

How To Make the Cozy Salmon Chowder

Step 1: Sauté the Aromatics

In a large soup pot, melt butter and olive oil over medium heat. Add diced onion, garlic, celery, and carrots. Cook until the vegetables are soft and fragrant, about 6-8 minutes.

Step 2: Simmer with Broth and Potatoes

Pour in your chicken or vegetable stock and add the diced potatoes. Season with salt and pepper. Bring to a boil, then reduce heat and let simmer until potatoes are fork-tender, about 12-15 minutes.

Step 3: Add the Salmon

Gently place the salmon chunks into the simmering soup. Let them cook for 5-7 minutes or until opaque and flaky. If using canned salmon, stir it in gently at this stage just to warm through.

Step 4: Finish with Cream and Dill

Reduce heat to low. Stir in heavy cream and fresh chopped dill. Taste and adjust seasoning. Let the soup simmer another 2-3 minutes, then remove from heat.

Step 5: Serve Warm

Ladle into bowls and top with a fresh sprig of dill or cracked black pepper. Serve with crusty bread for dipping.

Storing and Serving Your Salmon Chowder

This chowder tastes even better the next day, as the flavors deepen and blend. Store it in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop, adding a splash of broth or cream to loosen it up if needed. Freezing is not recommended, as the cream may separate.

What to Serve With Cozy Salmon Chowder?

Crusty Sourdough Bread

Perfect for soaking up the creamy broth.

Cheesy Garlic Bread

Adds a bold, savory contrast.

Green Salad with Lemon Vinaigrette

Brightens up the meal with acidity and crunch.

Roasted Rosemary Sweet Potatoes

A cozy, earthy side dish that complements the chowder beautifully (Roasted Rosemary Sweet Potatoes).

Jalapeño Popper Deviled Eggs

For a bit of creamy spice on the side (Jalapeño Popper Deviled Eggs).

Want More Soup Ideas?

If you love this Cozy Salmon Chowder, you’ll definitely enjoy exploring these hearty, flavor-packed options:

Creamy Parmesan Italian Sausage Soup for a bold, meaty twist.
Cheeseburger Soup when you’re craving diner-style comfort.
Slow Cooker Creamy Chicken Gravy for hands-off richness.
Crockpot Ham and Potato Soup to keep the cozy theme going.
Creamy Roasted Garlic Tomato Soup for a velvety vegetarian option.

Save This Pin For Later

Save this delicious idea to your favorite Pinterest board so it’s easy to find when you’re ready to whip it up again.

Tried it with a twist? Maybe a pinch of smoked paprika or a splash of white wine? I’d love to hear how it turned out—drop your tips or questions in the comments below.

Need more inspiration? Explore my daily kitchen creations on SavorQueen.com on Pinterest. Your next favorite might be waiting there.

Cozy Salmon Chowder

Author: Julia Walton
Total Time: 35 minutes
Yield: 4 servings

Print Recipe

Description

Dive into a bowl of this hearty Cozy Salmon Chowder, where tender salmon meets a creamy, flavorful broth filled with carrots, potatoes, celery, and fresh dill. It’s a warm, comforting meal that’s perfect for chilly nights or an easy dinner option when you’re craving something both satisfying and wholesome. Whether you’re looking for a quick dinner idea, a comforting soup recipe, or a way to enjoy fresh salmon in a new way, this chowder has it all. Great for family meals or lunch leftovers, it’s one of those easy recipes you’ll keep coming back to.