Cranberry Brie Bombs Recipe for the Holidays

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Golden, buttery, and oozing with melty brie and tangy cranberry, these Cranberry Brie Bombs are bite-sized bursts of holiday flavor. They’re everything you want in a festive appetizer: quick to make, gorgeous on a platter, and irresistibly delicious. Whether you’re planning a Thanksgiving spread, a Christmas party, or a cozy winter gathering, these little beauties are the perfect way to get the celebration started.

With just a few simple ingredients, this recipe transforms store-bought dough into a show-stopping snack. Each bomb wraps a gooey piece of brie and a spoonful of sweet-tart cranberry sauce in soft dough, brushed with herby butter and baked until golden brown. It’s comfort food in one perfect bite.

What Kind of Dough Should I Use for Cranberry Brie Bombs?

Refrigerated biscuit dough or crescent roll dough both work beautifully for this recipe. Crescent dough gives a flakier, buttery result, while biscuit dough offers a heartier bite. Choose whichever texture you prefer or have on hand—either way, these bombs will be devoured in minutes.

Ingredients for the Cranberry Brie Bombs

• Brie Cheese: This creamy, buttery cheese becomes irresistibly gooey when baked. It’s the rich centerpiece of each bite.
• Cranberry Sauce: Use homemade or store-bought—the sweet-tart profile is essential to balance the richness of the brie.
• Refrigerated Biscuit or Crescent Dough: These shortcut doughs make this recipe quick, easy, and fuss-free.
• Butter: Melted butter adds a golden, crisp finish to each bomb.
• Fresh Thyme or Rosemary: A sprinkle of herbs gives a savory, aromatic touch that makes them holiday-worthy.
• Salt and Garlic Powder: These bring a little zing and help round out the flavor profile.

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How To Make the Cranberry Brie Bombs

Step 1: Prep Your Ingredients

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. Cut your brie into small, bite-sized cubes, and prepare your cranberry sauce. If using canned, give it a good stir to loosen the texture.

Step 2: Roll and Fill

Open the biscuit or crescent dough and separate into individual pieces. Flatten each piece slightly. Place a cube of brie and about a teaspoon of cranberry sauce in the center.

Step 3: Seal and Shape

Carefully fold the dough over the filling, pinching the edges to seal tightly. Roll into a smooth ball and place seam-side down on your baking sheet.

Step 4: Butter and Bake

Brush each bomb generously with melted butter. Sprinkle with garlic powder, salt, and finely chopped thyme or rosemary. Bake for 12–15 minutes, or until golden brown and puffed.

Step 5: Serve Warm

Serve immediately while the brie is gooey and warm. Garnish with a touch of extra herbs if you like.

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How to Serve and Store Cranberry Brie Bombs

Serve these bombs straight out of the oven when the cheese is warm and melty—they’re the ultimate crowd-pleaser at any holiday gathering. Arrange them on a platter with a sprig of fresh herbs or some sugared cranberries for a festive touch.

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer at 350°F until warmed through to revive that crispy exterior and gooey center.

What to Serve With Cranberry Brie Bombs?

Roasted Rosemary Sweet Potatoes

Balance the cheesy richness with herb-kissed sweet potatoes. Try our Roasted Rosemary Sweet Potatoes for a savory-sweet match.

Dad’s Creamy Cheesy Au Gratin Potatoes

Double down on the comfort with Dad’s Creamy Cheesy Au Gratin Potatoes for a hearty side.

Creamy Cranberry Salad

Play up the cranberry theme with our Creamy Cranberry Salad—a cool, creamy contrast.

Slow Cooker Creamy Chicken Gravy

If you’re serving these bombs as part of a larger feast, Slow Cooker Creamy Chicken Gravy makes a comforting main.

Parmesan Baked Potatoes

Simple, crispy Parmesan Baked Potatoes complement the brie bombs with a savory crunch.

Sparkling Apple Cider or Holiday Punch

A festive drink keeps things light and celebratory.

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Want More Appetizer Ideas for the Holidays?

If these Cranberry Brie Bombs are a hit, you’ll definitely want to check out these other savory and sweet starters:

• Jalapeno Popper Deviled Eggs for a spicy, creamy kick.
• Cheeseburger Soup if you’re craving a bowl of cozy.
• Chicken Crescent Roll Casserole for an easy, cheesy dish.
• Creamy Crab Pasta Salad for a chilled make-ahead favorite.
• Easy Marinated Mushrooms when you need a savory bite with minimal effort.

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Save This Pin For Later

Save this delicious idea to your favorite Pinterest board so it’s easy to find when you’re ready to whip it up again.

Tried it with a twist? Maybe a touch of hot honey, or a sprinkle of pecans for crunch? I’d love to hear how it turned out—drop your tips or questions in the comments below.

Need more inspiration? Explore my daily kitchen creations on SavorQueen Recipes on Pinterest. Your next favorite might be waiting there.

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