Nothing beats a juicy, golden-seared chicken breast oozing with melty brie and tart cranberry sauce. This Cranberry Brie Stuffed Chicken Breasts recipe brings elegant holiday flair to a weeknight dinner. It’s sweet, savory, creamy, and packs a punch of flavor in every bite—the kind of dish that looks fancy but is surprisingly simple to whip up.

Perfect for when you want something hearty and impressive, this stuffed chicken is a brilliant mix of seasonal comfort and gourmet vibes. It pairs beautifully with mashed potatoes, roasted veggies, or even a crisp salad. Whether it’s a fall gathering or a cozy winter dinner, this recipe will earn a place in your go-to favorites.

What Kind of Brie Should I Use?

Look for a soft-ripened brie that melts easily and has a mild, buttery flavor. Double-cream brie works beautifully in this recipe because it melts to a creamy texture without becoming runny. If you like a more pungent cheese, you could also try a triple-cream or even camembert, but brie is the classic, crowd-pleasing option.

Ingredients for the Cranberry Brie Stuffed Chicken Breasts

Chicken Breasts: Boneless and skinless—they’re the perfect canvas for stuffing and searing.
Brie Cheese: Adds luscious creaminess and mild flavor that complements the tart cranberry.
Cranberry Sauce: Use whole berry sauce for texture. Homemade or canned both work!
Fresh Spinach: Sautéed before stuffing to add earthy depth and a pop of green.
Garlic: Just a clove or two, minced for that base layer of flavor.
Salt & Pepper: Essential to bring out the chicken’s flavor.
Olive Oil: For searing to golden perfection.
Toothpicks or Kitchen Twine: To hold the chicken breasts closed while cooking.

How To Make the Cranberry Brie Stuffed Chicken Breasts

Step 1: Prep the Chicken

Slice a pocket into each chicken breast horizontally without cutting all the way through. Season inside and out with salt and pepper.

Step 2: Sauté the Spinach

In a skillet with a bit of olive oil, sauté the garlic and spinach until wilted. Let cool slightly.

Step 3: Stuff the Chicken

Layer sliced brie, a spoonful of cranberry sauce, and sautéed spinach into each chicken pocket. Secure with toothpicks or tie with kitchen twine.

Step 4: Sear to Golden Brown

Heat olive oil in an oven-safe skillet and sear the stuffed chicken breasts for 4-5 minutes per side until browned.

Step 5: Finish in the Oven

Transfer skillet to a preheated 375°F oven and bake for 15-18 minutes, or until internal temp reaches 165°F.

How to Serve and Store This Festive Chicken

Serve this dish warm from the oven while the cheese is perfectly melty. It looks stunning sliced to show off the colorful stuffing. Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, cover with foil and warm in the oven at 325°F until heated through to preserve juiciness.

What to Serve With Cranberry Brie Stuffed Chicken Breasts?

Roasted Rosemary Sweet Potatoes

The sweet and herby notes pair beautifully with the tart cranberry filling.

Parmesan Baked Potatoes

Crispy edges and cheesy centers balance the creamy brie.

Cranberry Orange Bread with Simple Glaze

A sweet-savory match that leans into festive flavors.

Creamy Cranberry Salad

A nostalgic, creamy fruit salad to complement the richness of the chicken.

Gooey Cinnamon Cream Cheese Muffins

For brunch or dinner sides, these muffins offer a warm and cozy finish.

Crispy Fried Zucchini

Crunchy, golden, and light—perfect to keep things balanced.

Want More Chicken Ideas?

If you love creative chicken dinners like this, you’ll enjoy these other satisfying picks from the Savor Queen kitchen:

Creamy Crockpot Crack Chicken: Ultra-creamy and perfect for busy weeknights.
Slow Cooker Creamy Chicken Gravy: Comfort food that cooks itself.
White Wine Parmesan Chicken: Fancy flavor with pantry staples.
Garlic Butter Chicken with Rigatoni: Creamy, garlicky pasta perfection.
Chicken Bacon Pineapple Kebabs: Sweet, smoky, and ready for the grill.

Save This Pin For Later

Save this delicious idea to your favorite Pinterest board so it’s easy to find when you’re ready to whip it up again.

Tried it with a twist? Maybe added fresh thyme or a spicy cranberry compote? I’d love to hear your take—drop your ideas or questions in the comments below.

Need more inspiration? Explore my daily kitchen creations on Savor Queen’s Pinterest. Your next favorite might be waiting there.

Cranberry Brie Stuffed Chicken Breasts

Author: Julia Walton
Total Time: 35 minutes
Yield: 2 servings

Print Recipe

Description

Looking for something comforting and elegant with minimal effort? This Cranberry Brie Stuffed Chicken Breasts recipe is just the thing! Juicy, seared chicken breasts are filled with buttery brie, tangy cranberry sauce, and earthy spinach for a mouthwatering blend of textures and flavors. It’s an easy dinner that looks gourmet—ideal for holidays, date nights, or quick weekday meals. Whether you’re hunting for easy recipes, quick dinner ideas, or food ideas that impress, this one checks all the boxes. It also fits well into a healthy dinner rotation with high protein and flavorful veggies.