Cream Cheese and Stuffed Doritos Chicken

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Imagine biting into a golden, crunchy crust only to be met with a melty center of cream cheese, crispy bacon, and gooey cheddar. Cream Cheese and Stuffed Doritos Chicken is the kind of dish that turns an ordinary dinner into a guilty pleasure. It’s indulgent, satisfying, and delivers bold, cheesy comfort with every bite.

This recipe brings together tender chicken breasts, a spicy and cheesy filling, and a crust made from crushed Doritos that bakes to a perfect crisp. Whether you’re feeding a crowd or spicing up weeknight dinners, this dish is guaranteed to please. It pairs beautifully with a crisp salad or buttery mashed potatoes.

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Ingredients for this Cream Cheese and Stuffed Doritos Chicken

• 4 boneless skinless chicken breasts
• 8 oz cream cheese, softened
• 1 cup shredded cheddar cheese
• 1/2 cup cooked and crumbled bacon
• 1 tsp garlic powder
• Salt and pepper to taste
• 2 cups crushed Nacho Cheese Doritos
• 2 eggs, beaten
• 1/2 cup all-purpose flour
• Optional: chopped parsley for garnish

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Step 1: Prepare the Filling

In a medium bowl, combine softened cream cheese, shredded cheddar, crumbled bacon, garlic powder, salt, and pepper. Mix until fully incorporated and smooth. Set aside.

Step 2: Butterfly and Stuff the Chicken

Take each chicken breast and carefully butterfly it, slicing it horizontally to create a pocket without cutting all the way through. Spoon the cream cheese mixture into each breast and gently press to close. Use toothpicks to secure if needed.

Step 3: Set Up the Dredging Station

Place flour in one shallow bowl, beaten eggs in another, and crushed Doritos in a third. Coat each stuffed chicken breast first in flour, then dip into the egg, and finally press into the crushed Doritos, ensuring all sides are well covered.

Step 4: Bake Until Crispy and Cooked Through

Place the coated chicken breasts onto a greased baking sheet. Bake at 375°F (190°C) for 25-30 minutes, or until the chicken is fully cooked and the crust is golden and crisp.

Step 5: Serve and Garnish

Let the chicken rest for 5 minutes before serving. Garnish with chopped parsley if desired and serve warm with your favorite sides.

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Frequently Asked Questions

How spicy is this dish?

The Nacho Cheese Doritos add a mild, zesty kick but it’s not overly spicy. You can use Spicy Nacho or Flamin’ Hot Doritos for more heat.

Can I make this ahead of time?

Yes! Assemble the stuffed chicken up to a day in advance. Keep refrigerated and bread it just before baking to maintain the crispy coating.

What can I substitute for bacon?

Chopped ham, turkey bacon, or sautéed mushrooms work well if you want to switch things up or make it pork-free.

Can I use a different cheese?

Absolutely. Monterey Jack, pepper jack, or even mozzarella are great alternatives to cheddar.

What sides go well with this recipe?

Try serving it with a simple arugula salad, buttery corn, or creamy mashed potatoes for a balanced plate.

How do I ensure the chicken stays juicy?

Avoid overbaking. Use a meat thermometer and remove the chicken once it reaches an internal temp of 165°F.

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