Creamy Cajun Beef and Rotini Delight

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Get ready to indulge in a creamy, bold, and spicy comfort food dish that will instantly warm up your dinner table. Creamy Cajun Beef and Rotini Delight combines the richness of ground beef with tender rotini pasta, all tied together in a velvety Cajun-spiced cream sauce. It’s a recipe that blends convenience with flavor—perfect for busy weeknights or when you’re craving something hearty and soul-satisfying.

This dish brings together a delicious mix of savory and spicy notes, mellowed with a creamy texture that coats each twist of rotini. The Cajun seasoning provides just the right amount of kick, making it flavorful but family-friendly. Whether you’re cooking for your crew or prepping comfort meals ahead of time, this recipe is about to become a weeknight winner.

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What Kind of Cajun Seasoning Should I Use?

Not all Cajun seasonings are created equal. You want something with a bold mix of paprika, garlic powder, cayenne, thyme, and oregano. Store-bought blends like Tony Chachere’s or Slap Ya Mama work great, but you can also make your own to control the heat level. Choose a salt-free version if you’re watching your sodium, and add salt to taste.

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Ingredients for the Creamy Cajun Beef and Rotini Delight

Ground Beef – The hearty foundation. Opt for lean ground beef to reduce excess grease and balance the richness of the sauce.

Rotini Pasta – Its corkscrew shape grabs the sauce perfectly, giving each bite a creamy, flavorful coating.

Heavy Cream – For that signature richness and luscious texture. It smooths out the spice and makes the dish indulgent.

Cajun Seasoning – The star of the flavor show. Adds that bold Southern flair.

Bell Peppers (Red and Green) – For a pop of color, slight sweetness, and added crunch.

Onion and Garlic – Classic aromatics that deepen the savory base of the dish.

Parmesan Cheese – Just enough to boost the umami and tie everything together with creamy cheesiness.

Olive Oil – For sautéing and flavor-enhancing.

Salt and Black Pepper – A finishing touch to balance the flavors.

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How To Make the Creamy Cajun Beef and Rotini Delight

Step 1: Boil the Pasta

Cook the rotini pasta in salted boiling water according to the package instructions. Drain and set aside. Reserve about 1/2 cup of the pasta water in case you need to loosen the sauce later.

Step 2: Sauté the Vegetables

In a large skillet over medium heat, add olive oil and sauté the diced onion and bell peppers until they start to soften—about 4-5 minutes. Add the minced garlic and cook for another minute until fragrant.

Step 3: Cook the Ground Beef

Push the vegetables to the side and add the ground beef to the same skillet. Cook until browned and fully cooked through. Drain any excess fat if necessary.

Step 4: Season and Simmer

Sprinkle the Cajun seasoning over the meat and veggies. Stir to combine, then pour in the heavy cream. Let it simmer gently for about 5 minutes, allowing the flavors to blend and the sauce to thicken.

Step 5: Add Pasta and Cheese

Toss in the cooked rotini and stir until it’s fully coated in the creamy sauce. Mix in the Parmesan cheese and a splash of pasta water if the sauce feels too thick.

Step 6: Taste and Finish

Season with salt and black pepper to taste. Let everything heat through for another 2 minutes. Serve hot, garnished with extra Parmesan or fresh parsley if desired.

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How to Serve and Store Creamy Cajun Beef and Rotini Delight

This dish is best served immediately, piping hot from the skillet. The creamy sauce clings beautifully to the rotini, so serve it in shallow bowls to catch every bit of flavor. Garnish with freshly grated Parmesan or chopped parsley if you want an extra touch of flair.

To store, let the leftovers cool completely before transferring to an airtight container. Keep it in the fridge for up to 3 days. Reheat gently on the stove with a splash of cream or milk to bring the sauce back to life without drying out the pasta.

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What to Serve With Creamy Cajun Beef and Rotini Delight?

Garlic Bread

Nothing beats a buttery slice of garlic bread to mop up that luscious sauce.

Roasted Broccoli

Its crispy edges and slight bitterness complement the creamy, spicy pasta perfectly.

Simple Garden Salad

A light salad with vinaigrette adds freshness and crunch.

Corn on the Cob

Sweet, juicy corn brings out the Cajun flavor notes even more.

Southern-Style Green Beans

Cooked with a touch of bacon or onion, these beans add soul-food flair.

Creamy Coleslaw

A cool, creamy slaw is a great contrast to the heat of the Cajun spice.

Parmesan Roasted Potatoes

Another hearty side that’s easy to throw together and always a crowd-pleaser.

Sauteed Mushrooms

Their earthy flavor and meaty texture go beautifully with the creamy beef base.

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Want More Pasta Ideas with a Southern Twist?

If you loved this creamy Cajun pasta, you’ll definitely want to check out these other flavor-packed dinners:

• Cajun Shrimp with Garlic Butter Sauce for a seafood variation that sizzles.
• Creamy Crockpot Crack Chicken when you want cheesy comfort with less spice.
• One Pan Cajun Honey Butter Steak Pasta Wonder for a fusion of sweet heat and juicy steak.
• Garlic Butter Steak Parmesan Rigatoni if you love pasta with bold steak flavor.
• Creamy Parmesan Italian Sausage Soup for something cozy in a bowl.

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Save This Pin For Later

Save this delicious idea to your favorite Pinterest board so it’s easy to find when you’re ready to whip it up again.

Tried it with a twist? Maybe a sprinkle of crushed red pepper or a few sun-dried tomatoes tossed in? I’d love to hear how it turned out—drop your tips or questions in the comments below.

Need more inspiration? Explore my daily kitchen creations on SavorQueen Recipes on Pinterest. Your next favorite might be waiting there.

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