Creamy Chicken Tortellini with Spinach and Garlic Parmesan Cheese

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Golden seared chicken nestled in velvety garlic-Parmesan cream, hugging soft cheese-filled tortellini and tender spinach—it’s the kind of comfort food that feels like a warm hug in a bowl. This dish brings together the heartiness of pasta with the indulgent flavor of creamy sauce, making it perfect for family dinners or a cozy night in.

Every bite combines the richness of Parmesan with the gentle earthiness of fresh spinach, balanced by the mild sweetness of cream. The tortellini soak up the sauce beautifully, while the chicken adds protein-packed substance that transforms this into a complete meal that’s as impressive for guests as it is easy to pull together on a weeknight.

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What Kind of Tortellini Works Best for This Recipe?

Fresh cheese-filled tortellini is our top choice for this dish because it cooks quickly and pairs perfectly with creamy sauces. If you prefer a heartier option, try a three-cheese or spinach-ricotta variety for extra flavor depth. Frozen tortellini can also work—just adjust the cooking time slightly.

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Ingredients for the Creamy Chicken Tortellini with Spinach and Garlic Parmesan Cheese

• Chicken breasts or tenderloins – Pan-seared for golden crust and juicy bites.
• Cheese tortellini – The pasta base that catches every drop of creamy sauce.
• Heavy cream – Gives the sauce its rich, luscious texture.
• Fresh spinach – Adds freshness and a touch of color while balancing the richness.
• Garlic cloves – Infuses the sauce with aromatic depth.
• Parmesan cheese – Melts into the cream for a nutty, savory flavor.
• Butter and olive oil – For searing chicken and creating a silky sauce base.
• Seasonings (salt, black pepper, Italian herbs) – Enhance every bite without overpowering the dish.

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How To Make Creamy Chicken Tortellini with Spinach and Garlic Parmesan Cheese

Step 1: Sear the Chicken

Pat your chicken dry and season it with salt, black pepper, and Italian herbs. Heat a mix of butter and olive oil in a large skillet over medium heat. Sear the chicken for 4-5 minutes per side until golden brown and fully cooked. Remove and set aside.

Step 2: Cook the Tortellini

Bring a pot of salted water to a boil. Add the cheese tortellini and cook according to package instructions until just al dente. Drain and set aside.

Step 3: Create the Creamy Garlic Parmesan Sauce

In the same skillet used for the chicken, add a bit more butter and minced garlic. Sauté until fragrant, then pour in the heavy cream. Stir in grated Parmesan cheese and simmer until the sauce thickens into a velvety consistency.

Step 4: Combine and Add Spinach

Slice the chicken into strips. Return it to the skillet along with the cooked tortellini. Toss everything in the sauce. Add fresh spinach and stir until it wilts, coating all the ingredients in that creamy, cheesy goodness.

Step 5: Serve and Enjoy

Serve warm with extra Parmesan and a sprinkle of black pepper. This rich, indulgent pasta is best enjoyed immediately for the ultimate comforting experience.

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Serving and Storing Creamy Chicken Tortellini with Spinach and Garlic Parmesan Cheese

This dish is best served hot and fresh from the skillet when the tortellini is perfectly tender, and the creamy sauce clings to every bite. For leftovers, store in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of milk or cream to revive the sauce’s silky texture.

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What to Serve With Creamy Chicken Tortellini?

1. Garlic Bread

Buttery, crisp garlic bread is perfect for soaking up that extra creamy sauce.

2. Simple Garden Salad

A refreshing side of lettuce, tomatoes, cucumbers, and a light vinaigrette balances the richness.

3. Roasted Asparagus

Tender roasted asparagus adds a subtle earthy flavor that complements the creamy pasta.

4. Caesar Salad

Classic Caesar salad with crunchy croutons and Parmesan is a fail-proof pairing.

5. Steamed Broccoli

Lightly steamed broccoli adds color and a nutritious balance to the dish.

6. Crispy Prosciutto Chips

These add a delightful crunch and a hint of salty flavor alongside your creamy pasta.

7. White Wine

A chilled glass of Sauvignon Blanc or Chardonnay enhances the flavors beautifully.

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Want More Comforting Pasta Ideas?

If you love this Creamy Chicken Tortellini with Spinach and Garlic Parmesan Cheese, you’ll enjoy these other cozy favorites from SavorQueen:

• Cajun Shrimp with Garlic Butter Sauce – A spicy and buttery seafood indulgence.
• Creamy Parmesan Italian Sausage Soup – Perfect for a comforting dinner night.
• Slow Cooker Creamy Chicken Gravy – A rich, effortless slow-cooked classic.
• White Wine Parmesan Chicken – Elegant and flavorful with a wine-kissed sauce.
• Garlic Butter Chicken with Rigatoni and Parmesan – Another creamy pasta favorite for garlic lovers.

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Save this delicious idea to your favorite Pinterest board so it’s easy to find when you’re ready to whip it up again.

Tried it with a twist? Maybe a dash of chili flakes or a squeeze of lemon? I’d love to hear how it turned out—drop your tips or questions in the comments below.

Need more inspiration? Explore my daily kitchen creations on SavorQueen Recipes on Pinterest. Your next favorite might be waiting there.

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