Creamy Crockpot Crack Chicken

Save this recipe on:

Imagine sinking your teeth into a warm, soft bun filled with tender, shredded chicken coated in a rich, creamy ranch-infused sauce. The irresistible combination of cream cheese, shredded cheddar, and crispy bacon makes every bite a flavorful explosion. This Creamy Crockpot Crack Chicken is a game-changer for easy dinners, meal prep, or even a crowd-pleasing party dish.

What makes this dish truly special is its effortless preparation. With just a handful of ingredients and a slow cooker doing most of the work, you get a mouthwatering meal with minimal effort. Whether served on a bun, over rice, or as a dip, this dish is packed with comfort and flavor that will have everyone coming back for seconds!

---

Ingredients for Creamy Crockpot Crack Chicken

• 2 lbs boneless, skinless chicken breasts
• 8 oz cream cheese, cubed
• 1 packet (1 oz) ranch seasoning mix
• 1 cup shredded cheddar cheese
• 6 slices bacon, cooked and crumbled
• ½ cup chicken broth (optional, for extra moisture)
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ¼ teaspoon black pepper
• 2 tablespoons chopped fresh parsley (optional, for garnish)
• Soft sandwich buns or rolls (for serving)

---

Step 1: Prepare the Ingredients

Place the boneless, skinless chicken breasts in the bottom of your slow cooker. Sprinkle the ranch seasoning mix, garlic powder, onion powder, and black pepper evenly over the chicken.

---

Step 2: Add the Creamy Ingredients

Scatter the cubed cream cheese over the chicken. If you want a slightly saucier consistency, pour in ½ cup of chicken broth. Cover the slow cooker with the lid.

---

Step 3: Slow Cook to Perfection

Cook on low for 6-7 hours or high for 3-4 hours, until the chicken is tender and easy to shred. Once fully cooked, use two forks to shred the chicken directly in the slow cooker, mixing it well with the melted cream cheese and seasonings.

---

Step 4: Add Cheese and Bacon

Stir in the shredded cheddar cheese until fully melted and combined. Then, mix in the crumbled bacon for that signature crunch and smoky flavor.

---

Step 5: Serve and Enjoy

Garnish with freshly chopped parsley for a pop of color and extra flavor. Serve on soft sandwich buns, over rice, pasta, or even as a dip with crackers. Enjoy your creamy, irresistible Crockpot Crack Chicken!

---

Storage Instructions

To store leftover Creamy Crockpot Crack Chicken, transfer it to an airtight container and refrigerate for up to 4 days. When reheating, warm it in the microwave in 30-second intervals, stirring in between, or on the stovetop over low heat to maintain its creamy consistency. If the sauce thickens too much, add a splash of chicken broth or milk to loosen it.

For longer storage, freeze the chicken mixture in a freezer-safe container for up to 3 months. Thaw overnight in the refrigerator before reheating.

---

Estimated Nutrition

Per serving (without bun):

• Calories: ~450
• Protein: ~40g
• Carbohydrates: ~5g
• Fat: ~30g
• Saturated Fat: ~15g
• Cholesterol: ~120mg
• Sodium: ~700mg

(These values may vary depending on portion size and ingredient brands.)

---

Frequently Asked Questions

1. Can I use chicken thighs instead of chicken breasts?

Yes! Chicken thighs will add extra juiciness and flavor. Just adjust the cooking time slightly if needed.

2. What can I serve with Crack Chicken?

It’s delicious in sandwiches, wraps, over rice, pasta, or even as a dip with crackers and veggies.

3. Can I make this in an Instant Pot?

Yes! Cook on high pressure for 15 minutes, then quick release and shred the chicken before mixing everything together.

4. How do I make it less salty?

Use low-sodium ranch seasoning and reduced-sodium bacon. You can also omit added salt.

5. Can I make this dairy-free?

Try dairy-free cream cheese and cheddar substitutes. The flavor will be slightly different but still delicious!

6. How do I thicken or thin the sauce?

If too thick, add a splash of broth or milk. If too thin, let it sit uncovered for a few minutes to thicken naturally.

7. Can I add vegetables?

Yes! Try adding spinach, mushrooms, or diced bell peppers for extra nutrients and texture.

8. Is this dish keto-friendly?

Yes, it’s naturally low in carbs! Just skip the buns and serve over cauliflower rice or lettuce wraps.

---

Print

Save this recipe on: