Creamy Green Chicken Chili

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Creamy Green Chicken Chili is the cozy bowl of comfort you didn’t know you needed. Packed with tender shredded chicken, sweet corn, white beans, roasted green chiles, and an irresistible swirl of cream cheese, this recipe is everything we love about a hearty chili but with a flavorful twist. It’s creamy, slightly spicy, and perfect for chilly nights when you want something filling yet fresh.

This dish is a crowd-pleaser and surprisingly easy to whip up. Whether you’re serving it at a game-day gathering or meal prepping for the week, its creamy texture and bold flavors hold up beautifully. Top it with jalapeños, sour cream, or crushed tortilla chips to add even more dimension.

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What Kind of Chicken Should I Use?

You can use rotisserie chicken for speed, but freshly cooked and shredded chicken breasts or thighs will bring the best flavor. Thighs add more richness, while breasts offer a leaner touch. If using a slow cooker or pressure cooker, feel free to cook the chicken right in the broth with the other ingredients.

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Ingredients for the Creamy Green Chicken Chili

• Shredded Chicken – The heart of the chili; tender and juicy, it’s the protein-packed base.
• Green Chiles – Roasted green chiles add smokiness and a mild kick.
• White Beans – Creamy and filling, they bulk up the chili without overpowering the flavor.
• Corn – Adds a pop of sweetness that balances the heat.
• Chicken Broth – Creates a flavorful base and helps everything simmer together.
• Cream Cheese – The secret to that rich, velvety texture.
• Onion & Garlic – Aromatics that deepen the flavor base.
• Cilantro & Lime – Bring brightness and freshness right before serving.
• Spices – Think cumin, oregano, and a dash of chili powder to tie it all together.

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How To Make the Creamy Green Chicken Chili

Step 1: Build Your Base

Saute chopped onion and garlic in a bit of olive oil until softened. This creates a flavorful base that enhances every bite.

Step 2: Combine the Ingredients

Add in the shredded chicken, green chiles, white beans, corn, spices, and chicken broth. Stir everything together and bring to a gentle simmer.

Step 3: Make it Creamy

Reduce the heat and stir in the cream cheese. Mix until fully melted and incorporated. Let it simmer gently for 10–15 minutes so the flavors can meld.

Step 4: Brighten and Serve

Finish with a squeeze of fresh lime juice and chopped cilantro. Serve hot with your favorite toppings.

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How to Serve and Store Creamy Green Chicken Chili

Serve this chili piping hot with toppings like sour cream, shredded cheese, sliced jalapeños, avocado, or crushed tortilla chips. It also pairs wonderfully with warm cornbread or a crusty loaf of sourdough.

For storing, let the chili cool completely before transferring it to airtight containers. It will last in the fridge for up to 4 days and freezes beautifully for up to 3 months. Just reheat gently on the stove or microwave, adding a splash of broth if it thickens too much.

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What to Serve With Creamy Green Chicken Chili?

Cornbread Muffins

Their slight sweetness and soft texture are the perfect sidekick to the chili’s spice and creaminess.

Tex-Mex Salad

A crunchy salad with black beans, avocado, and lime vinaigrette brings a refreshing contrast.

Crispy Tortilla Chips

Great for dipping or adding a satisfying crunch on top.

Grilled Cheese Sandwich

Because there’s never a wrong time for gooey, melty cheese.

Mexican Rice

Flavored rice adds bulk and makes your meal extra satisfying.

Jalapeño Popper Bites

Bring on the heat with a snack that echoes the chili’s flavors.

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Want More Soup and Chili Ideas?

If this Creamy Green Chicken Chili made your comfort food dreams come true, you’ll love these other cozy creations:

• Try this heartwarming Cheeseburger Soup for a meaty twist on comfort.
• Dive into Creamy Parmesan Italian Sausage Soup for a bowlful of rich and savory delight.
• Need something even easier? This Slow Cooker Creamy Chicken Gravy is set-it-and-forget-it magic.
• Get hearty with Easy Shepherd’s Pie that sticks to your ribs.
• For something a little sweet and spicy, don’t miss Crockpot Ham and Potato Soup.

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Save This Pin For Later

Save this delicious idea to your favorite Pinterest board so it’s easy to find when you’re ready to whip it up again.

Tried it with a twist? Maybe a sprinkle of cotija cheese or a splash of tomatillo salsa? I’d love to hear how it turned out—drop your tips or questions in the comments below.

Need more inspiration? Explore my daily kitchen creations on SavorQueen.com on Pinterest. Your next favorite might be waiting there.

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