Creamy Keto Broccoli Chicken Casserole

Save this recipe on:

When you need a comforting, hearty meal without the carb overload, this Creamy Keto Broccoli Chicken Casserole delivers in every bite. It’s rich, cheesy, packed with tender chicken and broccoli, and bakes to golden bubbly perfection. Whether you’re on a keto diet or just want a delicious low-carb dinner option, this casserole is a satisfying, family-approved favorite.

Pin this Recipe

The magic happens when simple ingredients like shredded rotisserie chicken, fresh broccoli, cream cheese, and shredded cheddar come together in one baking dish. With only 10 minutes of prep time, it’s the kind of weeknight winner that keeps everyone at the table happy (and full!).

What Kind of Chicken Should I Use?

The beauty of this recipe is its flexibility. Rotisserie chicken works wonderfully because it’s tender and already cooked, but you can also use grilled chicken breasts, leftover roasted chicken, or even shredded thigh meat for extra richness. Just make sure it’s well-seasoned and shredded or chopped into bite-sized pieces.

Ingredients for the Creamy Keto Broccoli Chicken Casserole

Chicken – Shredded rotisserie chicken gives this dish instant flavor and cuts down on cooking time.

Broccoli Florets – Fresh or frozen both work. Broccoli adds color, texture, and fiber to the dish.

Cream Cheese – Adds luscious creaminess and helps bind the casserole.

Shredded Cheddar Cheese – A sharp, melty cheese that adds gooey, golden topping and flavor.

Heavy Cream – Keeps everything moist and adds rich depth to the sauce.

Garlic Powder & Onion Powder – Essential seasoning to boost savory flavor.

Salt & Pepper – Adjust to taste, but don’t skip them!

Butter – Adds a hint of indulgence and helps melt the cream cheese evenly.


How To Make the Creamy Keto Broccoli Chicken Casserole

Step 1: Prep the Oven and Pan

Preheat your oven to 375°F and lightly grease a 9×13-inch baking dish with cooking spray or butter.

Step 2: Steam the Broccoli

If using fresh broccoli, steam it until just tender (about 3-4 minutes). Drain and set aside. If using frozen, thaw and drain well to avoid excess water in the casserole.

Step 3: Make the Creamy Sauce

In a large saucepan over medium heat, melt the butter and stir in cream cheese, heavy cream, garlic powder, onion powder, salt, and pepper. Whisk until the sauce is smooth and creamy.

Step 4: Combine and Layer

In a large bowl, combine the shredded chicken, steamed broccoli, and creamy sauce. Mix well until everything is coated. Transfer to the prepared baking dish and spread evenly.

Step 5: Add the Cheese

Sprinkle the shredded cheddar cheese generously over the top.

Step 6: Bake to Perfection

Bake for 20-25 minutes, or until bubbly and golden on top. For extra browning, broil for an additional 1-2 minutes.


Serving and Storing Your Casserole

This casserole is best served hot and fresh out of the oven. The cheese is perfectly melty, and the creamy texture is unbeatable. If you have leftovers, they store beautifully in an airtight container in the fridge for up to 4 days. To reheat, simply microwave or pop it in the oven until warm.

Freezer-friendly tip: Freeze the assembled (but unbaked) casserole tightly wrapped for up to 2 months. Bake directly from frozen at 375°F, adding 10-15 minutes to the cooking time.

What to Serve With Creamy Keto Broccoli Chicken Casserole?

Cauliflower Rice

A fluffy, low-carb substitute that soaks up the creamy sauce perfectly.

Simple Green Salad

A fresh salad with crisp lettuce and vinaigrette adds a refreshing contrast.

Roasted Asparagus

Lightly roasted with garlic and olive oil, it’s a great keto-friendly side.

Keto Dinner Rolls

Soft almond flour rolls bring the full comfort food feel.

Sauteed Mushrooms

Add earthy flavor and a bit more bulk to your plate.


Want More Casserole Ideas?

If you’re a fan of hearty, creamy casseroles, don’t miss these other delicious options from Savor Queen:

Save This Pin For Later

Save this comforting casserole to your favorite Pinterest board so you can whip it up again for a cozy weeknight or when guests pop over.

Tried it with your own twist? Maybe added bacon or swapped in cauliflower? Let us know in the comments!

Need more inspiration? Explore my daily kitchen creations on Savor Queen on Pinterest. You might just find your next favorite meal!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Creamy Keto Broccoli Chicken Casserole

Creamy Keto Broccoli Chicken Casserole


  • Author: Julia Walton
  • Total Time: 35 minutes
  • Yield: 6 servings

Description

Looking for an easy dinner idea that’s comforting, keto-friendly, and packed with flavor? This Creamy Keto Broccoli Chicken Casserole is your answer. Made with shredded chicken, fresh broccoli, cream cheese, and melty cheddar, it’s a low-carb, high-satisfaction meal perfect for busy weeknights or meal prepping. With just 10 minutes of prep and oven-baked cheesy goodness, this easy recipe delivers big flavor while staying light on carbs. Ideal for quick weeknight meals, healthy snack prep, and dinner ideas the whole family can enjoy.


Ingredients

2 cups shredded cooked chicken

3 cups broccoli florets (fresh or frozen, steamed)

4 oz cream cheese

1 cup shredded cheddar cheese

1/2 cup heavy cream

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/2 teaspoon salt

1/4 teaspoon black pepper

1 tablespoon butter


Instructions

1. Preheat the oven to 375°F and lightly grease a 9×13 baking dish.

2. Steam broccoli until just tender. Drain well.

3. In a saucepan, melt butter and stir in cream cheese, heavy cream, garlic powder, onion powder, salt, and pepper. Whisk until smooth.

4. In a large bowl, combine chicken, broccoli, and creamy sauce. Mix well.

5. Transfer mixture to the baking dish and spread evenly.

6. Sprinkle shredded cheddar on top.

7. Bake for 20–25 minutes until bubbly and golden. Broil 1–2 minutes for a golden top.

Notes

For extra richness, add 1/4 cup grated parmesan into the cream sauce.

Make it spicy by adding a pinch of red pepper flakes or a dash of hot sauce.

  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Dinner
  • Method: Baked
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 340
  • Sugar: 2g
  • Sodium: 390mg
  • Fat: 25g
  • Saturated Fat: 13g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 2g
  • Protein: 24g
  • Cholesterol: 90mg

Keywords: easy dinner, keto chicken, healthy casserole, low carb meal, quick keto bake

Save this recipe on: