Picture everything you love about a bubbling pan of lasagna—rich tomato sauce, hearty meat, tender pasta, and a cheesy, creamy finish—tucked into one cozy bowl. This Creamy Lasagna Soup With Sausage And Ground Beef is pure comfort food, but so much easier than layering noodles in a casserole dish.

Creamy Lasagna Soup With Sausage And Ground Beef

Made in a single pot on the stovetop, it’s weeknight-friendly but still feels special enough for company. Curl up with a bowl on a chilly evening, ladle it into mugs for game day, or set out toppings and let everyone build their own cheesy, lasagna-style finish.

What Makes This Creamy Lasagna Soup So Good?

This soup starts with a flavorful duo of Italian sausage and ground beef, giving you all the savory depth you’d expect from classic lasagna. The meats brown together, building a rich base that’s layered with onion, garlic, herbs, and tomato for that familiar, slow-simmered taste.

Instead of baking, broken lasagna noodles simmer right in the broth so they soak up all that flavor. A splash of cream plus a generous mix of ricotta, mozzarella, and Parmesan at the end makes each spoonful velvety and indulgent—like lasagna and tomato bisque had the best possible baby.

Ingredients for the Creamy Lasagna Soup With Sausage And Ground Beef

Olive oil – Helps brown the meats and sauté the aromatics without sticking, adding a subtle fruity richness.

Italian sausage – Brings classic lasagna flavor with built-in herbs and spices. Use mild for a family-friendly pot, or hot if you love a little kick.

Ground beef – Adds hearty, beefy depth and makes the soup feel extra satisfying, just like a meaty lasagna.

Yellow onion – Sautéed until soft and sweet, onion forms the aromatic base that keeps the soup from tasting flat.

Garlic – Fresh garlic infuses the broth with warmth and savory aroma, echoing the flavors of traditional Italian red sauce.

Tomato paste – Concentrated tomato flavor that toasts in the pan, adding body, color, and a lightly caramelized depth.

Crushed tomatoes – Create the main tomato base of the soup, giving it that familiar lasagna-sauce taste and texture.

Beef broth – Adds richness and umami, turning the pot into a deeply flavored soup instead of just a tomato sauce.

Water – Helps balance the broth so the soup stays spoonable even after the pasta cooks and thickens it.

Dried basil and dried oregano – Classic Italian herbs that reinforce the lasagna vibe and perfume the entire pot.

Italian seasoning – A handy blend that boosts the herb flavor without needing a long list of individual spices.

Crushed red pepper flakes – Optional, but a pinch adds gentle heat and keeps the soup from tasting too heavy.

Bay leaf – Simmered in the pot to add subtle, savory complexity; you’ll pull it out before serving.

Kosher salt and black pepper – Essential for balancing the acidity of the tomatoes and bringing all the flavors forward.

Lasagna noodles – Broken into bite-size pieces and cooked directly in the broth so they absorb all that tomatoey, meaty goodness.

Heavy cream – Swirled in at the end for a silky, luxurious texture that makes the soup taste extra cozy.

Ricotta cheese – Dolloped on top or stirred in, it mimics classic lasagna layers and adds creamy, mild richness.

Shredded mozzarella cheese – Melts into stretchy, gooey ribbons that make each bite feel like a forkful of baked lasagna.

Grated Parmesan cheese – Adds salty, nutty sharpness that finishes the soup with true Italian comfort-food flavor.

Fresh parsley or basil – A sprinkle of herbs at the end brightens the bowl and adds fresh color against the rich, red broth.

How To Make the Creamy Lasagna Soup With Sausage And Ground Beef

Step 1: Brown the Sausage and Beef

Heat a large heavy-bottomed pot or Dutch oven over medium-high heat and add a drizzle of olive oil. Crumble the Italian sausage and ground beef into the pot and cook, breaking the meat apart with a wooden spoon, until browned and cooked through. Spoon off any excess grease if there’s a lot, leaving a thin layer for flavor.

Step 2: Soften the Aromatics

Add the diced onion to the pot with the browned meat and cook for a few minutes until the onion turns soft and translucent. Stir in the minced garlic and cook just until fragrant—about 30 seconds—so it doesn’t burn.

Step 3: Build the Tomato Base

Stir in the tomato paste and cook it for 1–2 minutes, letting it darken slightly to concentrate the flavor. Sprinkle in the dried basil, oregano, Italian seasoning, red pepper flakes if using, salt, pepper, and the bay leaf, stirring to coat the meat and onions in the spices.

Step 4: Add Liquids and Simmer

Pour in the crushed tomatoes, beef broth, and water, scraping up any browned bits from the bottom of the pot. Bring the mixture to a gentle boil, then reduce the heat and let it simmer for about 10 minutes so the flavors can meld together.

Step 5: Cook the Lasagna Noodles

Add the broken lasagna noodles straight into the simmering soup, stirring well so they don’t clump. Cook uncovered, stirring occasionally, until the noodles are tender but still slightly firm in the center, usually 10–12 minutes depending on the brand.

Step 6: Make It Creamy

Once the noodles are cooked, lower the heat to a gentle simmer. Stir in the heavy cream and let the soup warm through for a couple of minutes. If it seems too thick, splash in a bit more broth or water to reach your perfect consistency.

Step 7: Finish With Cheese

Remove the bay leaf. Stir in a handful of shredded mozzarella and some grated Parmesan until they melt into the broth. Taste and adjust seasoning with extra salt or pepper if needed. Ladle the soup into bowls and top each serving with a spoonful of ricotta, more mozzarella and Parmesan, and a sprinkle of fresh parsley or basil.

Serving and Storing Creamy Lasagna Soup With Sausage And Ground Beef

Serve this soup piping hot in wide bowls so there’s plenty of surface area for those gooey pools of melted cheese. A final dusting of Parmesan and a sprinkle of fresh herbs make it feel restaurant-worthy, and a side of crusty garlic bread is perfect for swiping up every last drop.

Leftovers keep beautifully, making this a great make-ahead dinner. Store cooled soup in airtight containers in the refrigerator for up to 4 days. The noodles will continue to soften as they sit, so if you prefer firmer pasta, cook them slightly under at first. To reheat, warm gently on the stovetop over low heat, adding a splash of broth or water to loosen the soup if it has thickened.

For longer storage, you can freeze the soup without the noodles for up to 3 months, then cook fresh pasta separately and stir it in after reheating.

What to Serve With Creamy Lasagna Soup With Sausage And Ground Beef

Garlic Bread or Breadsticks

Toasted garlic bread, buttery breadsticks, or a simple baguette are perfect for dipping into the rich tomato broth and catching all the melty cheese.

Simple Green Salad

A crisp salad with romaine or mixed greens, cherry tomatoes, cucumbers, and a tangy vinaigrette cuts through the richness of the soup and makes the meal feel balanced.

Roasted Vegetables

Sheet-pan roasted broccoli, zucchini, or Brussels sprouts tossed with olive oil and Parmesan pair wonderfully with the Italian flavors in the soup.

Caprese-Style Side

Fresh mozzarella, sliced tomatoes, basil, and a drizzle of balsamic glaze echo the cheesy, tomato-forward notes of the soup without adding more heaviness.

Antipasto Platter

Serve small plates of olives, marinated peppers, sliced salami, and cheese for a fun, Italian-inspired spread alongside bowls of lasagna soup.

Want More Cozy Soup and Comfort Food Ideas?

If this Creamy Lasagna Soup With Sausage And Ground Beef hits the spot, there are plenty more warm, satisfying recipes waiting for you on Savor Queen:

Try this ultra-comforting Cheeseburger Soup when you’re craving classic diner flavors in a bowl.
For another creamy, sausage-forward favorite, make a pot of Creamy Parmesan Italian Sausage Soup.
Love the idea of soup with a twist on a sandwich shop classic? Ladle up the hearty Philly Cheesesteak Soup.
When you’re in the mood for something a little lighter but still cozy, simmer a batch of Turkey Vegetable Soup.

Each one brings big flavor with minimal fuss—perfect for chilly nights, busy weeknights, or anytime you’re craving a bowl of comfort.

Save This Pin For Later

Keep this Creamy Lasagna Soup With Sausage And Ground Beef close by for your next cozy night in. Save it to your favorite Pinterest board so you can find it fast when you’re staring into the fridge wondering what easy, cheesy dinner to make.

Put your own spin on it—swap in spicy sausage, play with different pasta shapes, or add extra veggies—and jot down what you tried so you can recreate your best version. I’d love to hear how it turns out, so don’t be shy about leaving a comment or question.

Need even more daily dinner ideas and comfort-food inspiration? Follow along with my latest recipes on Savor Queen over on Pinterest: https://www.pinterest.com/mydelicioushomerecipes/.