Creamy Lemon Chicken with Orzo & Greens

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Comfort food doesn’t always mean heavy. With this Creamy Lemon Chicken with Orzo & Greens, you get the best of both worlds: rich flavor and cozy texture, with a light citrus twist and vibrant leafy greens to keep things fresh.

This one-skillet dinner brings juicy, golden-seared chicken together with creamy orzo pasta and a luscious lemon-garlic sauce. Spinach (or kale if you prefer) adds a pop of green and a touch of earthiness that balances the zesty brightness. It’s the kind of dish you’ll want to make on a busy weeknight but elegant enough to serve at your next dinner gathering.

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What Kind of Chicken Should I Use?

Boneless, skinless chicken thighs are ideal here. They cook quickly, stay tender, and absorb the lemon-garlic sauce beautifully. If you prefer chicken breasts, just be mindful not to overcook them, as they can dry out faster.

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Ingredients for the Creamy Lemon Chicken with Orzo & Greens

Chicken Thighs – Provide juicy, flavorful protein and brown beautifully in the skillet.

Orzo Pasta – Acts like rice but gives the dish a creamy, indulgent feel without needing heavy cream.

Lemon – The star flavor. Adds tang, brightness, and a lightness that cuts through the richness.

Garlic – Brings warmth and depth to the sauce.

Spinach (or Kale) – Adds texture, nutrition, and a beautiful color contrast.

Chicken Broth – Infuses the orzo with savory richness while it simmers.

Parmesan Cheese – Melts into the sauce for salty, creamy umami.

Olive Oil & Butter – For searing the chicken and building flavor into the base of the dish.

Herbs (Thyme & Basil) – Fresh herbs brighten the dish and give it aromatic lift.

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How To Make the Creamy Lemon Chicken with Orzo & Greens

Step 1: Sear the Chicken

Season your chicken thighs with salt, pepper, and a sprinkle of garlic powder. Heat a tablespoon of olive oil and a bit of butter in a large skillet over medium heat. Sear the thighs for about 4–5 minutes on each side until golden brown and nearly cooked through. Remove and set aside.

Step 2: Sauté Aromatics

In the same skillet, add minced garlic and cook until fragrant—about 30 seconds. Stir in orzo and toast lightly for a minute to coat in the flavorful fat.

Step 3: Simmer with Broth

Pour in the chicken broth and add a generous squeeze of fresh lemon juice. Stir everything well and bring to a gentle simmer. Cover and let the orzo cook for about 8–10 minutes until tender and creamy.

Step 4: Add Greens and Chicken

Fold in chopped spinach or kale, letting it wilt into the orzo. Nestle the seared chicken thighs back into the skillet and let them finish cooking for another 3–5 minutes, absorbing the sauce.

Step 5: Finish with Parmesan & Herbs

Sprinkle grated Parmesan over the dish and gently stir to melt into the sauce. Add fresh thyme leaves and torn basil for a vibrant finish. Serve with lemon slices on top for an extra burst of citrus.

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Serving and Storing Creamy Lemon Chicken with Orzo & Greens

Serve this dish hot and straight from the skillet. The creamy orzo thickens as it sits, so it’s best enjoyed immediately. If you’re serving for guests, add a few extra lemon wedges and a garnish of fresh herbs for visual appeal.

To store leftovers, let the dish cool completely, then transfer to an airtight container. It will keep in the refrigerator for up to 3 days. Reheat gently on the stovetop with a splash of broth or water to restore creaminess.

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What to Serve With Creamy Lemon Chicken with Orzo & Greens?

Garlic Bread

Crispy, buttery garlic bread is perfect for scooping up any extra sauce and makes this dish feel like a complete, cozy meal.

Roasted Asparagus

A simple side of roasted asparagus complements the lemon and adds a touch of crunch.

Chopped Greek Salad

For a refreshing, tangy contrast, a Greek salad with cucumbers, tomatoes, olives, and feta works beautifully.

Lemon-Butter Green Beans

Sticking with the lemon theme, buttery green beans tossed with lemon zest tie in nicely.

White Wine

A chilled glass of Sauvignon Blanc or Pinot Grigio pairs perfectly with the bright lemon and creamy richness.

Crusty Baguette

Serve slices of warm, crusty baguette to mop up the creamy orzo sauce.

Balsamic Glazed Carrots

Add a touch of sweetness with oven-roasted carrots finished in a balsamic glaze.

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Want More Chicken Dinner Ideas?

If you loved this Creamy Lemon Chicken with Orzo & Greens, you might enjoy these other satisfying meals:

• Creamy Crockpot Crack Chicken for a slow-cooked comfort fix.
• Crispy Chicken Fried Chicken with an irresistible golden crust.
• White Wine Parmesan Chicken for a classy twist on creamy chicken.
• Creamy Honey Pepper Chicken Mac and Cheese Delight if you want indulgence in every bite.
• Chicken Bacon Pineapple Kebabs for a summery, smoky alternative.

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Save This Pin For Later

Save this delicious idea to your favorite Pinterest board so it’s easy to find when you’re ready to whip it up again.

Tried it with a twist? Maybe a splash of white wine or a handful of sun-dried tomatoes? I’d love to hear how it turned out—drop your tips or questions in the comments below.

Need more inspiration? Explore my daily kitchen creations on SavorQueen Recipes on Pinterest. Your next favorite might be waiting there.

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