When it comes to comfort food, few dishes hit the spot like this Creamy One-Pot Beef Pasta with Garlic Butter. Rich, savory, and incredibly satisfying, this easy dinner recipe is the kind you’ll turn to again and again. Think tender pasta cloaked in a velvety, garlic-infused cheese sauce, with juicy bites of seasoned ground beef in every forkful.

Perfect for busy weeknights or lazy weekends, this one-pan wonder brings together hearty ingredients and bold flavor without a mountain of dishes. If you’re on the hunt for quick dinner ideas that don’t skimp on taste, this creamy beef pasta might just become your new go-to.

What Kind of Pasta Works Best in This Creamy Dish?

Fettuccine is our star in this recipe—it clings beautifully to the sauce and holds up well to the beefy goodness. However, you can easily swap in tagliatelle, rotini, or even penne if you prefer something shorter or with a twist. Just be sure to cook the pasta to al dente so it finishes perfectly in the sauce.

Ingredients for the Creamy One-Pot Beef Pasta with Garlic Butter

Ground Beef: The base of our flavor, ground beef brings heartiness and depth. Opt for 80/20 for a balance of richness.

Fettuccine Pasta: Long and sturdy, this pasta holds the creamy sauce with every twirl.

Garlic Cloves: Finely minced garlic sautéed in butter infuses the dish with bold, aromatic depth.

Butter: Acts as the flavor carrier for the garlic and creates that silky texture we love.

Heavy Cream: For the ultimate creamy texture that clings beautifully to the pasta.

Beef Broth: Boosts the savory beef notes while helping cook the pasta to tender perfection.

Cheddar Cheese: Melted into the sauce, it adds a sharp, comforting layer of flavor.

Salt & Pepper: Simple seasoning brings all the ingredients into perfect harmony.

Parsley (optional): A sprinkle of chopped parsley adds freshness and a pop of color.

How To Make the Creamy One-Pot Beef Pasta with Garlic Butter

Step 1: Brown the Beef

In a large skillet or deep pan, cook the ground beef over medium-high heat until fully browned. Break it apart with your spatula as it cooks. Once done, drain excess grease if needed.

Step 2: Sauté the Garlic

Add butter to the same skillet with the browned beef. Toss in the minced garlic and sauté for 1–2 minutes until fragrant but not browned.

Step 3: Add Liquids and Pasta

Pour in the beef broth and heavy cream, then bring to a gentle simmer. Add the fettuccine and stir to submerge. Cover and cook for about 10 minutes, stirring occasionally, until the pasta is tender and most of the liquid is absorbed.

Step 4: Make It Creamy and Cheesy

Stir in the cheddar cheese until melted and creamy. Season with salt and pepper to taste. If the sauce thickens too much, add a splash of broth or cream.

Step 5: Garnish and Serve

Finish with a sprinkle of chopped parsley for color and serve hot right from the pan.

Serving and Storing This Creamy One-Pot Beef Pasta

Serve it straight from the pan while the cheese is still gooey and the sauce clings to every strand of pasta. Store any leftovers in an airtight container in the fridge for up to 4 days. To reheat, add a splash of cream or broth and warm on the stove or microwave until heated through.

What to Serve With Creamy One-Pot Beef Pasta?

Garlic Bread

The ultimate sidekick for soaking up that luscious sauce.

Caesar Salad

Crisp romaine and creamy dressing offer a refreshing contrast.

Roasted Broccoli

Its charred flavor pairs beautifully with creamy, cheesy pasta.

Balsamic Roasted Carrots

A sweet-savory veggie side to balance the richness.

Parmesan Zucchini Chips

Light and crispy, perfect for a little crunch.

Want More Pasta Ideas?

If this hearty one-pot meal hits the spot, you’ll love diving into these other pasta creations:

Creamy Velveeta Beef Bowtie Pasta for an ultra cheesy twist.
Cheesy Ranch Chicken and Broccoli Pasta Skillet if you’re looking for a protein and veggie packed option.
One-Pot Creamy Cajun BBQ Steak Sausage Penne for a smoky Southern-style kick.
Creamy Honey Pepper Chicken Mac and Cheese Delight with a sweet-meets-savory vibe.
Garlic Butter Chicken with Rigatoni and Parmesan for classic comfort meets elegance.

Save This Pin For Later

Add this creamy comfort dish to your favorite Pinterest board so it’s easy to find when you’re craving an easy dinner fix.

Tried a variation? Maybe spicy Italian sausage or a swirl of sun-dried tomato paste? Share your take in the comments below—we love seeing your delicious spins!

Looking for daily food ideas that satisfy every craving? Explore more of my everyday favorites on Pinterest @mydelicioushomerecipes. A world of cozy, flavorful meals awaits!

Creamy One-Pot Beef Pasta with Garlic Butter

Author: Julia Walton
Total Time: 25 minutes
Yield: 4 servings

Print Recipe

Description

Craving something comforting, rich, and ready in under 30 minutes? This Creamy One-Pot Beef Pasta with Garlic Butter is your answer. With hearty ground beef, buttery garlic, and a creamy cheddar sauce hugging every strand of fettuccine, it’s the kind of easy recipe that transforms weeknight dinner into a warm, cheesy experience. Whether you’re meal planning, looking for quick dinner ideas, or just love bold flavor, this dish delivers. Perfect for a cozy night in, and ideal for anyone searching for easy dinner ideas, family meals, or creamy pasta recipes that come together in one pan.

Instructions

1. In a large skillet, brown the ground beef over medium-high heat until fully cooked. Drain excess grease if needed.

2. Add butter and minced garlic to the skillet. Sauté for 1–2 minutes until garlic is fragrant.

3. Pour in beef broth and heavy cream. Stir and bring to a gentle simmer.

4. Add fettuccine, ensuring it’s submerged. Cover and cook for about 10 minutes, stirring occasionally.

5. Once pasta is tender, stir in the shredded cheddar cheese until melted and smooth.

6. Season with salt and pepper. Adjust sauce consistency with extra broth or cream if needed.

7. Garnish with chopped parsley if desired and serve hot.

Notes

Make sure your pasta is al dente before adding the cheese to avoid overcooking.

Use freshly shredded cheddar for best melting and flavor.

Prep Time: 5 minutes
Cook Time: 20 minutes
Category: Dinner
Method: One Pot
Cuisine: American

Nutrition

Serving Size: 1 bowl
Calories: 620
Sugar: 2g
Sodium: 680mg
Fat: 38g
Saturated Fat: 20g
Unsaturated Fat: 16g
Trans Fat: 0.5g
Carbohydrates: 38g
Fiber: 2g
Protein: 30g
Cholesterol: 115mg

Keywords: easy dinner, creamy pasta, beef pasta, one pot recipe, garlic butter, comfort food