Few dishes deliver warm, cozy satisfaction like a bowl of Creamy One Pot Mac and Cheese. Rich, luscious, and incredibly simple to whip up, this version is a game-changer for busy weeknights or weekend indulgence. You get that velvety, cheesy goodness with every bite—no baking required and minimal cleanup.


Perfectly cooked macaroni is simmered directly in milk and broth, soaking up flavor as it softens. Then comes a trio of cheeses that melt right into the pot, creating a luxurious sauce that clings to every noodle. It’s comfort food, streamlined for real life.
What Kind of Cheese Works Best for Mac and Cheese?
The beauty of this one-pot recipe is how flexible it can be, but for maximum creaminess, sharp cheddar is a must. It gives the sauce that nostalgic tang and golden color we all crave. Mix it with a little cream cheese for silkiness and Monterey Jack or mozzarella for melty stretch—a cheese trifecta that never fails.
Ingredients for the Creamy One Pot Mac and Cheese
- Elbow Macaroni – This classic pasta shape holds the cheesy sauce perfectly in its curves.
- Whole Milk – Helps the pasta cook evenly while creating a rich, creamy base.
- Chicken Broth – Adds savory depth that water just can’t match.
- Butter – A little goes a long way to boost the flavor and creaminess.
- Sharp Cheddar Cheese – The key player in that classic mac and cheese taste.
- Cream Cheese – Provides a luxurious, smooth texture.
- Monterey Jack or Mozzarella – Melts like a dream and gives the sauce body.
- Salt, Pepper, Garlic Powder – Essential seasonings to round out the flavors.
How To Make the Creamy One Pot Mac and Cheese
Step 1: Cook the Pasta in Milk and Broth
Add elbow macaroni, milk, and chicken broth to a large pot. Bring it to a gentle boil, then lower the heat and simmer uncovered. Stir frequently to prevent sticking as the pasta cooks and absorbs the liquid.
Step 2: Stir in Butter and Seasoning
Once the pasta is tender, stir in butter, salt, pepper, and garlic powder. The mixture will start to thicken up beautifully at this point.
Step 3: Melt the Cheeses
Lower the heat and fold in the cream cheese until smooth. Then gradually add shredded cheddar and Monterey Jack, stirring until all the cheese is melted and the sauce is silky.
Step 4: Let it Rest
Remove the pot from heat and let it sit for 5 minutes. This allows the sauce to thicken further and cling to every macaroni bite.

Best Tips for Serving and Storing This Creamy Classic
Serve it straight from the pot while it’s warm and ooey-gooey. If you have leftovers, store them in an airtight container in the fridge for up to 4 days. To reheat, stir in a splash of milk over low heat to bring back that creamy texture.
What to Serve With Creamy One Pot Mac and Cheese?
Crispy Chicken Fried Chicken
Balance out the creaminess with some crunch from this Southern favorite. Try it with our crispy chicken fried chicken
Roasted Rosemary Sweet Potatoes
The earthy rosemary and sweet potatoes pair beautifully with mac’s cheesy richness. Perfect side dish idea
Classic Southern Deviled Eggs
Add a tangy, creamy bite that complements the pasta. These eggs are always a hit
Slow Cooker Chicken and Dumplings
Turn your meal into the ultimate comfort food duo. Get cozy with this recipe
Parmesan Baked Potatoes
If you’re extra hungry, potatoes never hurt. Add these to your spread
Want More Comfort Food Ideas?
If you love this rich and creamy mac and cheese, here are a few other dishes from Savor Queen that you should definitely explore:
- Crockpot Mac and Cheese for slow-cooked flavor.
- Dad’s Creamy Cheesy Au Gratin Potatoes if you’re in the mood for layers of cheesy potatoes.
- Cheeseburger Soup that’s hearty and loaded with flavor.
- Creamy Parmesan Italian Sausage Soup for a rich, savory spoonful.
- Slow Cooker Creamy Chicken Gravy perfect over mashed potatoes or rice.
Save This Pin For Later
Save this creamy favorite to your Pinterest board so it’s ready when those cravings hit.
Have you tried this recipe with smoked paprika, or tossed in bacon crumbles? Share your twist in the comments!
Need more inspiration? Explore my daily kitchen creations on Savor Queen on Pinterest. Your next favorite might be waiting there.
Creamy One Pot Mac and Cheese
- Total Time: 25 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
Skip the oven and dive into the creamiest *one pot mac and cheese* you’ll ever taste. This easy recipe is made entirely on the stovetop, combining elbow macaroni, milk, broth, and a dreamy trio of cheeses into a rich, smooth sauce. It’s the ultimate comfort food—perfect as a quick dinner, hearty lunch, or a cozy side dish for the whole family. Whether you’re craving a *quick weeknight meal*, *easy dinner idea*, or a satisfying *food idea* for a crowd, this dish has it all. And the best part? Minimal cleanup. No baking. Just pure cheesy magic in under 30 minutes.
Ingredients
2 cups elbow macaroni
2 cups whole milk
1 cup chicken broth
2 tablespoons butter
2 cups sharp cheddar cheese, shredded
4 ounces cream cheese
1 cup Monterey Jack or mozzarella cheese, shredded
1 teaspoon garlic powder
Salt and pepper to taste
Instructions
1. In a large pot, combine the elbow macaroni, milk, and chicken broth. Bring to a gentle boil over medium heat.
2. Lower the heat and simmer uncovered, stirring frequently to prevent sticking, until the pasta is tender and most of the liquid is absorbed.
3. Stir in butter, garlic powder, salt, and pepper. Mix well until the butter melts and the pasta is coated.
4. Reduce heat to low. Add cream cheese and stir until smooth and fully melted.
5. Gradually mix in shredded cheddar and Monterey Jack cheese. Stir constantly until everything is melted and the sauce becomes creamy.
6. Remove from heat and let the pot sit for 5 minutes before serving. This allows the sauce to thicken and cling to the pasta beautifully.
Notes
Use freshly shredded cheese for the smoothest sauce—pre-shredded tends to clump.
Add a splash of milk when reheating to restore creaminess.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: One Pot
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 520
- Sugar: 5g
- Sodium: 640mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 85mg
Keywords: one pot pasta, creamy mac and cheese, stovetop mac and cheese, easy recipe, comfort food
